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| | Induction Systems Induction Cooktops Cooware Cutlery and Appliances |
 | | Induction is 85% energy-efficient while conventional electric heating is, at best, 50% efficient, and gas is even less efficient at less than 40%. |
 | | By inducing an electric current into the object to be heated, heat is generated in the target object (cooking utensil, connector to be soldered, etc.). |
 | | Induction is not the answer to every heating need but if increased safety, faster heating times, the cleanest of heating methods, cooler working environment, precise heat targeting, and lower operating costs are important to your needs, then induction may be the answer. |
| www.inductionsystems.com /general_info/about_induction.htm (423 words) |
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