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| | The Bioline EPrints Archive - Improving Food production by understanding the effects of Intercropping and Plant ... (Site not responding. Last check: 2007-11-02) |
 | | Inoculated soybean was grown in two combinations; sole and intercropped with sorghum at three levels of population densities; 66, 666; 83, 333 and 111, 111 plants ha-1. |
 | | Intercropping caused decreases in nodule biomass at 21 days after planning (DAP), number of nodules, and nodulation frequency at the 1st, harvest of the 3rd season and at the 1st, 2nd and 3rd harvests of the 4th growing seasons. |
 | | Significant increases in dinitrogen fixing attributes within intercropped stands were demonstrated for nodule position, percent effective nodules, and percent nodulation frequency at the 2nd and 4th harvests of the 3rd growing season. |
| bioline.utsc.utoronto.ca /archive/00002249 (372 words) |
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