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| | HippoPress |
 | | For the curious, Interstate Restaurant Equipment also maintains an actual restaurant showroom crammed with manufacturer samples of glassware, crockery, and furniture, including rows of sample booths, each finished in a different pattern and material. |
 | | Interstate Restaurant Equipment, established in 1949, is a true warehouse operation, with most of their volume generated by four on-the-road sales reps who service accounts in Maine, New Hampshire, Vermont, and parts of Massachusetts. |
 | | Interstate Restaurant Equipment, 37 Amoskeag St. (on the western side of the Amoskeag Bridge) is open Monday-Friday 8 a.m. |
| www.hippopress.com /food/020926_restsupply.html (996 words) |
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