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	Syrup @ iCookClub.com
		The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water.
		The simple syrup of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 cmÂ³ (0.5 litre) of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg.
		Since bar syrup is a liquid, it is easily mixed with other liquids in cocktails, making it a perfect alternative for granulated sugar.
	reference.icookclub.com /syrup.html (398 words)

	Sugar
		Sugar beets are grown in mainly in [1].
		Sugar River (Wisconsin) The Sugar River is a tributary of the Illinois.
		Sugar substitute A sugar substitute is a calories.
	www.brainyencyclopedia.com /topics/sugar.html (1012 words)

	Syrup
		Coffee syrup Coffee syrup is a coffee milk and coffee cabinets.
		Syrup (novel) Syrup is a 1999, it is Barry's debut novel.
		Syrup of ipecac Syrup of ipecac (derived from the emetic - used to induce vomiting.
	www.brainyencyclopedia.com /topics/syrup.html (154 words)

	Syrup - Wikipedia, the free encyclopedia
		In cooking, a syrup (from Arabic sharab, beverage, via Latin siropus) is a thick, viscous liquid, containing a large amount of dissolved sugars, but showing little tendency to deposit crystals.
		The syrup employed as a base for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water.
		The simple syrup of the British Pharmacopoeia is prepared by adding 1 kg of refined sugar to 500 cm³ (0.5 litre) of boiling distilled water, heating until it is dissolved and subsequently adding boiling distilled water until the weight of the whole is 1.5 kg.
	en.wikipedia.org /wiki/Syrup (272 words)

	Sugar Information - TextSheet.com (Site not responding. Last check: )
		A sugar is a form of carbohydrate; the most commonly used sugar is a white crystalline solid, sucrose; used to alter the flavor of beverages and food.
		Sugar sucrose is extracted from sugar cane, sugar beets, or sugar palm by a refining process.
		Sugar prices fell, especially in Britain, and what had previously been a luxury good began, by the eighteenth century, to be commonly consumed by all levels of society.
	internshipasia.sferahost.com /encyclopedia/s/su/sugar.html (1047 words)

	Sugar - InformationBlast
		While sugar cane could not be grown in northern Europe, sugar beets could and these began to be widely cultivated around 1801, after the Napoleonic wars disrupted trade between Europe and the Caribbean.
		Sugar mill construction is the missing link of the technological skills needed for the industrial revolution that is recognized as beginning in the first part of the 1600s.
		Sugar cane could be grown on these islands using slave labour at vastly lower prices than sugar beets could be grown in Europe, or cane sugar imported from the East.
	informationblast.com /Sugar.html (1456 words)

	Winemaking: sugar
		Lighter brown sugars are more commonly used in winemaking than darker ones, as the richer molasses flavors in the darker sugar tend to mask the bases flavors of the wine, but both have their place.
		Invert sugar can be made by dissolving two parts sugar into one part water, adding two teaspoons lemon juice per pound of sugar, bringing this almost to a boil, and holding it there for 30 minutes (NOT allowing it to boil).
		Fermentation is complete when either all the fermentable sugar has been converted by the yeast into alcohol and carbon dioxide as byproducts or when the concentration of alcohol produced reaches a level that is toxic to the yeast and they die.
	winemaking.jackkeller.net /sugar.asp (2680 words)

	Sugar biography .ms (Site not responding. Last check: )
		Palm sugar, or jaggery, is obtained from the sap of the palm tree and is used in southeast Asia.
		Sugar cane has long been known in tropical areas of the world, and was chewed raw to extract its sweetness (sukha in Sanskrit).
		The ACP-EU Sugar Protocol and the accompanying EU sugar regime is currently being challenged in a dispute in the WTO by Australia, Brazil and Thailand.
	sugar.biography.ms (2126 words)

	Sugar
		Sugars include the: a) monosaccharides such as glucose, galactose and fructose; b) disaccharides such as sucrose (table sugar), lactose (in milk) and trehalose; c) polyols such as sorbitol and mannitol.
		It could be that sugar per se is not the problem but rather that the sugar may simply be acting as a marker of the nutrient density or antioxidant quality of the diet and that too much "nutritional space" is being taken up by nutrient poor sweet foods.
		Sugar often keeps company with colours and preservatives in foods, such as soft drinks and lollies and may be incorrectly blamed for any reaction occurring after eating these foods.
	www.healthyeatingclub.com /info/articles/diets-foods/sugar.htm (2816 words)

	Dhampur Invertos Ltd.-Fruit Sugar (Site not responding. Last check: )
		Sugar was one of the most primitive pharmaceutical constituents added to camouflage the bitter taste of medicines.Soda contributes more sugar to our diets than any other food.
		Sugar is the single taste human beings are born yearning.
		In 1226, King Henry III of England had difficulty in obtaining as much as 3lbs of sugar.'Sure' and 'Sugar' are the lone two words in the English language that are spelt 'su' and pronounced 'sh'.
	www.sugarindia.com /fruit_sugar.asp (451 words)

	Kombucha FAQ Part 1b sugar - Frequently Asked Questions (Site not responding. Last check: )
		A crown made of sugar cane is described in the Atharaveda, a sacred book of the Hindus, written about 800 BC or earlier, and the Greek general Nearchus, who accompanied Alexander the Great to India in the 4th century BC, tells of a reed that produced "honey" without the aid of bees.
		During sugar processing it comes from the first boiling of the sugar syrup and is lighter in both flavor and color.
		Because sugars taste pleasant and humans are born with a preference for a sweet taste, scientists have speculated that eating sugars may lead to overeating and thereby obesity.
	w3.trib.com /~kombu/FAQ/part01b.html (3362 words)

	Dhampur Invertos Ltd.-Invert Sugar Syrup Recipes (Site not responding. Last check: )
		Sugar is produced by plants enroute photosynthesis and is stored for energy.Lemons are loaded with more sugar than Strawberries.
		Confectioner’s sugar is also called icing sugar or XXXX sugar, and is the finest form of sugar.In 1899, the very first carton was used to pack sugar.
		This revolutionized the sugar business, greatly improving upon the crude wooden b arrels from which sugar was originally scooped for customers.
	www.sugarindia.com /invert_sugar_syrup_re.asp (781 words)

	Syrup -- Facts, Info, and Encyclopedia article (Site not responding. Last check: )
		The syrup employed for medicinal purposes consists of a concentrated or saturated solution of refined sugar in distilled water.
		The (The density of a substance relative to the density of water) specific gravity of the syrup should be 1.33.
		Treacle, also known as (Thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining) molasses, is a syrup obtained in the earlier stages of refining.
	www.absoluteastronomy.com /encyclopedia/s/sy/syrup.htm (219 words)

	Sugar
		Sugar is the generic term for either glucose or fructose, or sucrose, which is a molecule composed of one molecule of glucose and one molecule of fructose.
		Sucrose is the form of sugar that plants transport from one part of the plant to another as a ready source of energy.
		Sugar cane arose in the south pacific, and was brought into Asia by human migrations.
	roberthamilton.pageout.net /user/www/r/o/roberthamilton/Sugar.html (1826 words)

	Lyle's Golden Syrup > PastPresent
		He knew that the sugar cane refining process produced a treacly syrup that usually went to waste - but could be refined to make a delicious preserve and sweetener for cooking.
		This inverted syrup is blended back with the original syrup to give a partially inverted syrup.
		The secret of Lyle's Golden Syrup is the final blend of sucrose, glucose and fructose which allows the syrup to be so thick and velvety without crystallizing.
	www.lylesgoldensyrup.com /LylesGoldenSyrup/PastPresent (817 words)

	Sugar Info
		It is derived from sugar beets or sugar cane that are crushed and dissolved in water.
		However, since the syrup is removed later in the refinement process, it does not have as heavy a taste or color as molasses.
		Honey is a complex mix of sugars but it is mainly glucose (roughly 30%, by weight) and fructose (40%) in invert form; the bees supply the invertase, which is the enzyme that inverts the fructose.
	www.realbeer.com /spencer/FAQ/sugar.html (1330 words)

	Hummingbird Feeders
		Sucrose is by far the most common sugar in the flowers of plants for which hummingbirds are the primary pollenators.
		Water and sugar (usually sucrose) are the only constituents common to all natural nectars; most also contain traces of minerals and amino acids, but they vary from plant to plant, and probably are of little dietary importance.
		The so-called "raw" sugar (also known as turbinado) common in third-world countries and marketed by health food stores is actually refined by the same process as white sugar, but without removing all of the molasses and other non-sugar components.
	www.hummingbirds.net /feeders.html (2570 words)

	The Nut Factory : Kitchen : Interesting Facts : Candy Making
		High levels of inverted sugar, particular fructose, pick up moisture from the air and the water is deposited on the surface of the candy.
		It is sometimes used to control sugar crystallization in candy and to prevent the formation of ice crystals in frozen desserts.
		As soon as the sugar syrup in the bottom of the pie plate stops bubbling, place a large serving plate over pie and carefully invert pie and plate with the design intact.
	www.thenutfactory.com /kitchen/facts/facts-candy.html (1489 words)

	Feeding Bees
		When feeding syrup by any method, care must be taken not to drip syrup or over-fill a feeder, as that may entice bees from neighboring colonies to rob the syrup and could cause the colony being fed to lose all its syrup and honey.
		If granulated sugar is poured inside the hive, sometimes the bees will carry it out of the hive and throw it away.
		An inverted pail feeder works well, with the number of holes in the pail determining the rate that the syrup is consumed.
	outdoorplace.org /beekeeping/feeding.htm (905 words)

	Coffee Merchant, Portland's coffee and tea store since 1980
		Ingredients: sugar, rolled oats, margarine (palm, canola, and coconut oils, water, salt, mono- and digycerides, citric acid, vitamins, artifical flavor), wheat flour, dried apple pieces 6%, egg powder, raising agents: sodium carbonate, and ammonium hydrogen carbonate, cinnamon 4%, apple aroma, citric acid.
		Ingredients: Sugar, chocolate 22%, rolled oats, margarine (palm, canola, and coconut oils, water, salt, mono- and digycerides, citric acid, vitamins, artifical flavor), wheat flour, egg powder, raising agents: sodium carbonate, and ammonium hydrogencarbonate.
		Ingredients: wheat flour, vegetable oil, sugar, strawberry flavored peices, white chocolate, inverted sugar syrup, skimmed milk powder, raising agents(sodium bicarbonate, acid sodium pyrophosphate), flavoring, salt.
	www.hawthornecoffee.com /products.php?idDept=109 (1024 words)

	Gourmet chocolates and chocolate desserts: Island Angel Chocolates
		Adding inverted sugar will create a smoother truffle with a better mouthfeel.
		Several types of inverted sugar can be used to create different results.
		Different types of inverted sugar are corn syrup, honey, maple syrup, liquidose, sucralose, etc. Inverted sugar may be deleted altogether if desired.
	www.islandangelchocolates.com /recipes.htm (120 words)

	[No title]
		For this study, loofa sponge and sugar cane bagasse, two types of fibrous, were chosen for immobilizing whole yeast cells, because in addition to having all advantages mentioned before, these kinds of supports are ready available.
		The invertase activity values from 2.5 to 12.5 U/mg of dry support were in agreement with the immobilization yields, showing that there is a total biocompatibility of both supports with the yeast cells.
		Cell adhesion was strong and such conditions as high ionic concentration and extremely high pH, which normally disrupt the ionic interactions, failed to desorb the cells from the matrix surface.
	www.nrel.gov /biotechsymp25/docs/abst3-58.doc (324 words)

	Maple Syrup
		In the past, we used the basic rule that maple syrup boils at 7 degrees higher than water boils to determine when the sap is ready.
		All of a sudden she realized that the syrup was still cooking away in the finishing house and that she had been away for a long time!
		Following an idea we saw at Kiefer's sugar bush, I blazed a 300 foot trail straight through the woods from the evaporator to the maple trees to the south.
	www.spaco.org /ms.htm (3937 words)

	darachweb Lyle's Golden Syrup (Site not responding. Last check: )
		Britain's favourite syrup, add the unique taste to a wide range of recipes including flapjacks, sponge puddings and sweet and sour dishes.
		This cane sugar syrup can be used in place of other liquid sweeteners (honey, corn syrup, molasses, etc.) Lyle's is also an excellent glaze, topping, spread or substitute.
		Inside the tin, the syrup is a lovely golden colour made of partially inverted sugar.
	www.darachweb.com /food/Syrup.html (204 words)

	Dental Caries, Oral Hygiene, and Oral Clearance in Children with Craniofacial Disorders -- Ahluwalia et al. 83 (2): 175 ...
		Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental health.
		Accumulation of fermentable sugars and metabolic acids in food particles that become entrapped on the dentition.
		Oral sugar clearance and root caries prevalence in rheumatic patients with dry mouth symptoms.
	jdr.iadrjournals.org /cgi/content/full/83/2/175 (3034 words)

	Coffee Merchant, Portland's coffee and tea store since 1980
		Ingredients: chocolate(sugar, cocoa butter, milk, choclate liquor, lecithin, vanillin),whole roasted espresso bean, corn syrup, tapioca dextrin, cocoa powder, confectioner's glaze.
		This allows the fruit and berries to attain more of their natural flavor color and sweetness and requires substantially less sugar to be added than regular preserves.
		Ingredients: sugar, strawberries, water, pectin, citric acid, potassium sorbate as a preservative.
	www.hawthornecoffee.com /products.php?idDept=114 (272 words)

	Pumpable sugar targets industrial bakers
		The UK sugar giant, owned by Associated British Foods, already supplies a range of inverts but this is the first pumpable invert, “where you need to control how much ingredient needed in automated production systems,” says Myra Hales, the firm’s marketing manager.
		Inverted sugar syrup is sucrose-based syrup treated with the enzyme invertase, and/or an acid, which splits each sucrose molecule into one glucose and one fructose molecule, giving a more rounded sweetness and preventing crystallisation.
		After a soft launch earlier this year, British Sugar’s Invasweet is available in 1.25 tonne pallecons or 25kg pails.
	www.foodproductiondaily.com /news/news-ng.asp?n=60779-pumpable-sugar-targets (477 words)

	Coppenrath
		Ingredients: wheat flour, sugar, vegetable fat, caramelized inverted sugar syrup, glucose syrup, concentrated butter with vanillin, spices, whole egg, salt, vanilla, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate and potash), emulsifier (lecithin).
		Ingredients: wheat flour, sugar, vegetable fat, almonds (11%),caramelized invert sugar syrup, glucose syrup, vegetable oil - partly hydrogenated, spices, whole egg, salt, raising agents (ammonium- and sodium carbonate), emulsifier (lecithin).
		Ingredients: wheat flour, sugar, concentrated butter (19%) with vanillin, whole egg, invert sugar syrup, soya flour, skim milk powder, raising agents (ammonium- and sodium carbonate), salt, vanilla.
	www.gdh-imports.com /Coppenrath_Christmas_Cookies.htm (144 words)

	Getting ready to jump in... 3FC Diet Support Groups for Atkins and Other Low Carb
		sugar also comes in a variety of names....fructose, inverted sugar, corn syrup, maltose....get familiar with all the substitutes.
		Sugar alcohol is not your friend and all low carb products are not the same.
		I actually started in July and did not have any sugar until September 12th on my anniversary when I had a real piece of cheesecake in a restaurant.
	www.3fatchicks.com /forum/showthread.php?t=34861 (3439 words)

	Our Little Sugar Factory (Site not responding. Last check: )
		In opening the cage, I spilled the syrup can that goes along with the bees - spilled it all over my hand and about 3,000 bees tumbled out after it.
		The bees were happily lapping the sugar syrup off my hand - that is, the two or three thousand that could get a lick in.
		After the clover blossoms, the first real honey flow is on and the bees make their own honey.
	www.motherearthnews.com /library/1970_March_April/Our_Little_Sugar_Factory (2419 words)

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