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Topic: Iron Chef America

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	TV : Iron Chef America: The Series : Cat Cora's Iron Chef America stats : Food Network
		TV : Iron Chef America: The Series : Cat Cora's Iron Chef America stats : Food Network
		The Secret Life Of Secrets of a Restaurant Chef
		Home > TV > Show List A to Z > Iron Chef America > Iron Chef America: The Series
	www.foodnetwork.com /food/show_ia_the_series/article/0,2495,FOOD_20476_3638760,00.html (243 words)

	Welcome to egullet.org
		So begins Iron Chef America: The Battle of The Masters, and with that sly gesture viewers are forewarned, this is Iron Chef -- the next generation.
		Based on the 1993 Japanese show Iron Chef, Iron Chef America respects the standards set by the original show -- the set is elaborate and rich, the food ingredients are exotic and luxurious and top notch chefs are serious about beating their opponents.
		Whether or not Iron Chef America develops into a series remains to be seen, but the knives are now sharpened, the table is now set and Iron Chef fans are ready for another course.
	www.egullet.com /tdg.cgi?pg=ARTICLE-ironchefinterview (1657 words)

	Zap2it - TV news - 'Iron Chef' Sets Up Camp in America
		Iron Chef French Hiroyuki Sakai made the trip from Japan; U.S.-based Iron Chef Japanese Masaharu Morimoto was on hand as well.
		Iron Chef Chinese Chen Kenichi was in poor health at the time and couldn't make the trip, but one of the sous chefs working with Sakai brought along his signature cleaver.
		The chefs' ability to juggle multiple preparations and turn out great dishes under pressure was one of the most impressive things Brown witnessed during the competition.
	tv.zap2it.com /tveditorial/tve_main/1,1002,271\|87687\|1\|,00.html (877 words)

	"Iron Chef America: The Series" (2005) (Site not responding. Last check: )
		In Iron Chef, this couldn't be more opposite.
		Now with Iron Chef America, one can again watch as the best do battle, nearly just as they did several years ago in the original Kitchen Stadium.
		Iron Chef is ON - Rachael Ray vs. Giada De Laurentiis
	www.imdb.com /title/tt0441718 (538 words)

	How ‘Iron Chef America’ makes its magic - REALITY TV - MSNBC.com
		Chefs are given the list of potential ingredients between a week and a month in advance, according to Bruce Seidel, vice president of program planning for the Food Network and the executive in charge of the show.
		Chefs are allowed to bring special equipment not found in the show's Kitchen Stadium, but their pantries are checked to ensure they haven't snuck in any last-minute food items.
		During one taping, Iron Chef Masaharu Morimoto and challenger Homaro Cantu are given several chances to repeat their choreographed lunges toward the just-unveiled item until the right dramatic effect is nailed.
	www.msnbc.msn.com /id/11500312 (951 words)

	Iron Chef America - Wikipedia, the free encyclopedia
		However, Iron Chef America does not recognize Iron Chefs from Iron Chef USA: when Iron Chef American Todd English appeared on Iron Chef America as a challenger, his record from Iron Chef USA was not reported, and no references to him being an Iron Chef were made.
		Iron Chef America is also not affiliated with any culinary institution as Iron Chef was with Hattori Nutrition College, so chefs also bring in their own assistants, often themselves extraordinary chefs in their own right.
		Chefs also have a tendency to borrow equipment from the opposite side of Kitchen Stadium when the corresponding equipment on their side breaks down (which occurred surprisingly frequently in the first season), a no-no on Iron Chef.
	en.wikipedia.org /wiki/Iron_Chef_America (2647 words)

	Saucy: Iron Chef America (Site not responding. Last check: )
		And some, like Iron Chef, manage to come up with a brand new menu category that delights simply because it is so unusual.
		At first, it looked like all of the domestic takes on the Iron Chef formula would be similarly doomed.
		Iron Chefs Mario Batali, Bobby Flay and Masaharu Morimoto and challengers like Rick Bayless and Ming Tsai are encouraged to talk about what they are cooking.
	saucymag.com /archives/2005/03/iron_chef_ameri_1.php (1067 words)

	Iron Chef America News
		Aspen chef Kurt Boucher will be a challenger on the Food Network's hit show, "Iron Chef America, Season 4." Boucher is the former longtime executive chef at the Pine Creek Cookhouse and owner/chef of the...
		Charles Clark, chef and owner of Ibiza Food & Wine Bar, has been chosen as a challenger for the Food Network's hit television show "Iron Chef America." Based on the format of its Japanese predecessor, "Iron...
		Washington chefs fell to 1-2 in Iron Chef America competitions, as Bobby Flay defeated the uni-monikered Morou in Battle Frozen Peas last night on the Food Network show -- two months after Galileo's Roberto...
	www.topix.net /tv/iron-chef-america (686 words)

	USATODAY.com - Pan-to-pan combat (Site not responding. Last check: )
		Two chefs are intensely peeling, whisking, grating and mincing in Kitchen Stadium, the cavernous TV studio in Chelsea Market that serves as the set for the Food Network's competitive cooking series, Iron Chef America.
		New York chef and defending Iron Chef Mario Batali puts the pedal to the metal pans as he prepares his dish on Food Network's Iron Chef America.
		She says shows like Iron Chef America "feed the sort of adrenaline and hyper and excitement part of the psyche." Her slower, homey type of cooking show is aimed at a different audience.
	www.usatoday.com /life/television/news/2005-05-05-iron-chef_x.htm (1576 words)

	Iron Chef America \| PopMatters Television Review
		Iron Chef America, with its hyperbolic dialogue and charismatic performers, seems poised for the same type of dramatic tension.
		As it is primarily a cooking show, Iron Chef America avoids arcing storylines (unlike Japan, which dedicated upwards of 10 minutes to a challenger's biography, including fl and white photos and interview sound-bites).
		The competitions are friendly; the chefs cut promos praising their opponents' abilities rather than disputing their "authenticity." All this makes for a focus on actual food preparation, geared for the Food Network's audience.
	popmatters.com /tv/reviews/i/iron-chef-america.shtml (836 words)

	eG Forums -> Iron Chef America
		Holly, the Iron Chef is chosen by the challenger.
		Without meaning to denigrate the talents of the Iron Chefs chosen, I'd suggest they were chosen for their TV audience appeal as much as, or more than anything else.
		You get a better idea of where the chef is headed during the show, and I like how the chef gets plenty of time to explain his dishes during the judging.
	forums.egullet.org /index.php?showtopic=59619 (3644 words)

	Game Show NewsNet - Iron Chef America: The Series
		She is paired with Iron Chef Batali, who is just getting off his fourth career win as an Iron Chef.
		The chef who best articulates the theme ingredient through his or her dishes wins.
		She was struggling early on, but we see that it was not for naught as Lo sweeps Batali in all aspects of judging.
	www.gameshownewsnet.com /prime/icaseries (1126 words)

	'Iron Chef America,' as Saucy as Its Predecessor (washingtonpost.com)
		'Iron Chef America,' as Saucy as Its Predecessor (washingtonpost.com)
		'Iron Chef America,' as Saucy as Its Predecessor
		The weekly series, premiering on the cable network tomorrow night at 9, is based on Japan's epic and campy "Iron Chef" cooking challenges of yore as well as its more recent TV specials.
	www.washingtonpost.com /wp-dyn/articles/A11023-2005Jan14.html (728 words)

	'Iron Chef USA' an abomination / UPN remake is an insult to food fans
		And second, you have to have at least some working knowledge of "Iron Chef" to even understand that Shatner is pushing his self-caricature to the far edge as some kind of appreciation for Kaga Takeshi, the original Japanese "chairman."
		When said chef arrives, he chooses an iron chef to start a cook-off.
		In "Iron Chef USA," Shatner is so far over the top, he's left the stratosphere.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2001/11/16/DD38073.DTL (646 words)

	CNN.com - Food Central - News - 'Iron Chef' brings cooking competition Stateside - April 7, 2000
		"There are three Iron Chefs and each challenger gets to choose which one he goes up against," says Mina Mita of Fuji Television, the company that started the show.
		Chef Bobby Flay, a master of southwestern grilled dishes, felt up to the challenge.
		The American episodes of "Iron Chef" won't be ready for broadcast until June.
	www.cnn.com /2000/FOOD/news/04/07/iron.chef (625 words)

	Zap2it - TV news - 'Iron Chef America' Taps 'Good Eats' Host
		Brown, a food historian and scientist as well as a chef, will fill the expert commentator role played by Dr. Yukio Hatori on the Japanese original, a dubbed version of which is a cult favorite on the Food Network.
		"Iron Chef America" is scheduled to debut April 23 and will feature Iron Chefs Hiroyuki Sakai and Masaharu Morimoto facing off against Food Network chefs like Wolfgang Puck and Mario Batali.
		UPN tried to import the "Iron Chef" format a couple years ago with a set of specials featuring William Shatner as host.
	tv.zap2it.com /tveditorial/tve_main/1,1002,271\|86567\|1\|,00.html (220 words)

	Food gets its close-up on ‘Iron Chef America’ - TELEVISION - MSNBC.com
		Chefs often bring their favorite gadgets to Kitchen Stadium, which in reality is a windowless, surprisingly compact studio in the Food Network’s Manhattan studios, located in the hulking Chelsea Market building.
		Across the Stadium, Cantu's competitor, Masaharu Morimoto — the only Iron Chef to hold the title in both Japan and America — directs his helpers in a frenzy of chopping herbs and pureeing vegetables as he deftly cuts pieces of Wagyu beef.
		While the original Japanese “Iron Chef” utilized a panel of studious commentators, the American incarnation relies on Brown to riff nonstop with minimal help.
	www.msnbc.msn.com /id/11353057 (748 words)

	superchefblog: Iron Chef America Meets Survivor
		I tender these thoughts to the Food Network to see whether they agree that Iron Chef America could be kicked up several notches (as Emeril Lagasse might say).
		Most chefs talk to the Media at one point about heading out into the marketplace to find the freshest ingredients -- so, fly chefs around the country to cities outside home base (where they have no restaurants themselves, thus no everyday experience) and set them not just to cook but first to shop.
		The "girl thing" and the ethnic flavors with chefs like Anita, Alex Lee, and Roberto Trevino you've been adding are good and will prop up Iron Chef America's ratings to keep it going a season or two longer.
	www.superchefblog.com /2005/05/iron-chef-america-meets-survivor.html (1121 words)

	Iron Chef - Wikipedia, the free encyclopedia
		Before the actual taping, the chefs are given a short list of possible themes, allowing the producers of the show to get any ingredients that may be needed.
		Kyouko Kagata (加賀田京子; episode 21) - The first female chef to appear on the show, and the youngest chef to be victorious.
		Many fans were disappointed when Iron Chef went off the air, and there have been petitions to have Iron Chef released on DVD[2].
	en.wikipedia.org /wiki/Iron_Chef (4108 words)

	Iron Chef America - Fans Of Reality TV
		If I'm not mistaken, he was in the premiere, along with Bobby Flay and Mario Batali as one of the three iron chefs.
		I also noticed each chef has to plate only one setting by the time is up.
		She is an author and chef in the Napa Valley.
	www.fansofrealitytv.com /forums/showthread.php?t=40898 (710 words)

	eG Forums -> Rob Feenie on Iron Chef America
		Simi Sara's guest chef was Rob Feenie, who indicated that he would be participating on the Iron Chef America show with two of his staff.
		Rob could be Iron Chef Canuck and come out holding a hockey stick and a side of back bacon.
		I'd almost be willing to forgive Rob one appearance on Iron Chef, screw it I lie, I'll mock unmercifully forever if he appears on that stupid show.
	forums.egullet.org /index.php?showtopic=51724 (1449 words)

	TorontoSun.com - News - T.O.'s Susur ties Iron Chef
		TORONTO (CP) — Fans of Iron Chef America finally found out Wednesday the result of the challenge between chefs Susur Lee and Bobby Flay as the pair duked it out on the Food Network show.
		In the Kitchen Stadium, Lee, owner of the restaurants Susur and Lee in Toronto and author of Susur: A Culinary Life, and Flay took to their battle stations when the show was taped in New York in January.
		In the last season of Iron Chef America, Canadian chef Rob Feenie of Vancouver battled chef Masaharu Morimoto and won.
	torontosun.com /News/2006/05/04/1564247.html (388 words)

	Iron Chef America - Front Office Football Central
		Oh, and the announcer they have for Iron Chef America, Elton(sp?) Brown, is quite possibly the most annoying man on television.
		The "food critic" was actually the chef who challenged the Iron Chef in the Shatner American version and lost.
		Come to think of it, the original Iron Chef is probably the only show on Food Network I can enjoy.
	fof.sportplanet.gamespy.com /forums/showthread.php?t=24891 (2169 words)

	Hale Kilinahe: Pith of Pop: Iron Chef America (Site not responding. Last check: )
		Bobby Flay is the Iron Chef specifically chosen by the chairman (Mark Dacascos, a B-movie actor who, for the show's purposes, is Kaga's nephew, but is actually not related to him at all) to battle Bayless.
		But I couldn't shake the feeling that there was some bias amongst the judges as all the American chefs won their battle if I remember correctly.
		What really bugs me about some of today's TV chef's though is how they gush over their cooking, specifically Paula Deen, and Giada De Laurentiis.
	www.ozawa.org /jen/reviews/archives/002059.html (737 words)

	Roadfood.com Forums - Iron Chef America
		I guess I started to dislike him during the first Iron Chef battle in NYC many years ago.
		Here they were in NYC and the only people cheering for Flay were his mother, girlfriend, and employees (I'm sure that they were either payed to go or forced to.) Also, I think that he should have apologized to Morimoto for standing on his (Flay's) cutting board.
		Perhaps it's the fact that "Iron Chef America" does not serve up the shock value of the Japanese version, whether it be horrifying live sea ingredients (Battle Octopus) or wonderfully witty comments from a guest "starlet" poorly translated into English (most of which shouldn't be repeated since this is, I assume, a family oriented site).
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=6383 (959 words)

	Discuss Cooking - Iron Chef America
		And while I really dont like bobby flay and I cant picture watching him week after week, he is an amazing chef and displayed LOTS of creativity vs morimoto and sakai.
		ICA certainly lacks some of the glamor of ICJ.
		The ICA set is sparse and lacks the glamor of the original ICJ.
	www.discusscooking.com /forums/f104/iron-chef-america-6693.html (1068 words)

	Iron Fans Online \| Food TV's Iron Chef America (Site not responding. Last check: )
		She worked in New York as a sous chef at The Old Chatham Shepherding Company under Chef Melissa Kelly and also worked with top chefs in NYC such as Larry Forgione and anne Rosenzweig before heading west where she was offered the position of Chef de Cuisine in Napa Valley's Bistro Don Giovanni.
		Cat was Executive Chef at Postino in the Bay Area for six years.
		The Iron Chefs will be Iron Chef Morimoto, Mario Batali, Bobby Flay, and Cat Cora.
	www.ironfans.net /episodes/specials/icamerica (426 words)

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