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| | Wikipedia: Nabemono |
 | | The Shikoku district: Benkei no na jiru The ingredients: duck, wild boar, chicken, beef, pork, japanese radish, carrot, mizuna (a kind of chinese cabbage), hiru (a kind of shallot), dumpling made by buckwheat and rice (Na means green vegetables and Jiru means the soup) |
 | | The Kyusyu district: Mizutaki The ingredients: chicken, tofu, burdock, shiitake mushroom, hackberry, bean-starch vermicelli, egg, leek (Mizu means water and Taki means boiling) |
 | | Ponzu: The common pon-zu is made of soy sauce and juice pressed from a bitter orange, sweet sake, stock of kelp Sesame sauce: The common sesame sauce is made of kneaded sesame, soy sauce, stock of kelp, sake and sugar |
| www.factbook.org /wikipedia/en/n/na/nabemono.html (593 words) |
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