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	Italian Ice - Little Jimmy's
		Little Jimmy’s Italian Ice is sold at malls, stadiums, amusement parks, festivals, fairs, beaches, flea markets, camps, state parks, swim clubs, golf courses, resort hotels, carnivals, zoos, etc...
		Little Jimmy's Italian Ices are a water-based, fat-free, dairy-free, cholesterol-free, and high fructose corn syrup-free gourmet dessert of many different flavors.
		Little Jimmy’s Italian Ice is a true Italian ice which has the creaminess of sherbet or ice cream and never contains any dairy or non-dairy creamer.
	www.italianice.net (302 words)

	Italian ice - Wikipedia, the free encyclopedia
		In most European countries, Italian ice is synonymous with gelato, a type of ice cream made mainly from milk.
		Italian ice, unlike shaved ice products such as snow cones or kakigori, is very smooth.
		Italian ice can be made at home with a hand blender or an ice cream maker.
	en.wikipedia.org /wiki/Italian_ice (445 words)

	ItalianMade.com - FOODS: Gelato and Sorbets
		s inventors of ice cream and having introduced ice cream to the world, thanks to the work of master ice cream workers who found their place during the Renaissance at the most important European courts, Italians have reappropriated the supremacy of the ice cream arts thanks to industry.
		The Italian ice cream industry is working on a variety of high-quality innovations, differentiated by the time and occasion of use, to make ice cream a part of every-day shopping.
		Italian industry has introduced "multipacked" packaging and multiple portion ice cream cakes: a practical solution for the housewife who wishes to have a ready-made dessert on hand to offer to an unexpected guest or simply to enjoy when the urge strikes.
	www.italianmade.com /foods/subcat30024.cfm (171 words)

	Italtrade
		It is said that he served ice cream for the first time in1459 at the opening banquet of the Belvedere Fortress in Florence.
		In the 18th century, ice cream crossed the Atlantic and landed in America, which was still under British rule.
		The success of ice cream proved to be unstoppable, and its consummation spread to such a point that it encouraged a new invention: an ice cream machine operated with a handle, first thought up by Nancy Johnson in 1846 and patented two years later by William Le Young.
	www.italtrade.com /showroom/cream.htm (818 words)

	RecipeSource: Italian Ice
		Ice cubes NOTE: I use a high powered blender called a VITA MIX to make this recipe.
		Do not wait until after the ice is put in to dissolve the sugar as it will not dissolve completely.
		While blender is running add ice cubes until the mixture turns to a slush and it cannot be blended anymore.
	www.recipesource.com /ethnic/europe/italian/01/rec0191.html (274 words)

	If it's winter, it's fine time to open Italian ice shop in desert
		Italian ice is a frozen treat similar to sorbet that is common in certain areas of the East Coast, such as New York, New Jersey and Pennsylvania.
		For Gordon, Italian ice is a family tradition.
		Gordon and Teri Ponticello have brought Italian ices to Ahwatukee at Teri's Italian Ice, southwest of Elliot Road and 48th Street.
	www.azcentral.com /community/ahwatukee/articles/0105ar-italianice0105Z14.html (463 words)

	Italian Ice Hut - Home (Site not responding. Last check: 2007-10-23)
		Italian Ice cascades over the tongue with a smooth, silky sensation and is a legendary summertime treat in the New York, Philadelphia and the entire east coast.
		Now, with the opening of the Italian Ice Hut, residents of the Houston area can enjoy what the others have been enjoying since this treat was first brought here from Italy.
		ice cream alternative for those who are lactose intolerant and sugar free flavors are also available.
	www.italianicehut.com /1.html (125 words)

	The Food Timeline: history notes--ice cream
		Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the late 19th/early 20th centuries by a number of portable vehicles.
		Ice cream sandwiches, as we Americans know them today, fall into the category of "novelties." According to the food historians, ice cream novelties were introduced in the late 19th/early 20th century.
		Ice cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and and resort areas in the during WWI by a number of portable vehicles.
	www.foodtimeline.org /foodicecream.html (8885 words)

	City Pages - Nice Ice
		Italian ices were the single most important cult object of my fifth-grade life.
		The goal was to get the ices to a warm enough state that they could be flipped, revealing the gooey, dark, sweet flavor layer at the bottom of the cup, the one which had, through thawing and re-freezing, separated itself from the pale, hard, flavorless top four-fifths of the ices.
		If you've never had good Italian ices, you should know that they're made with fruit puree, for the fruit flavors, or other flavor concentrates, for the chocolate, espresso, and such; sweetener, either conventional, or, in the case of the sugar-free ones, aspartame; and water.
	www.citypages.com /databank/27/1333/article14455.asp (2058 words)

	PENGUIN ITALIAN ICE AND PUSHCARTS
		Penguin Italian ice has been a New Jersey summertime tradition for close to 40 years.
		Eating a Penguin Italian ice is an experience that should not be missed.
		Penguin Italian ice can be shipped anywhere in the United States.
	penguinices.com (122 words)

	Italian Ice Resipes (Site not responding. Last check: 2007-10-23)
		Limpert's Fruit Acid solution is used at the rate of 10 to 12 ounces to 10 gallons of mix to reduce sweetness and to accent the flavor.
		Conventional ice requires high sugar levels because it is hardened and dispensed at the same temperature as hard ice cream.
		They require special high temperature cabinets; the hardening boxes are set about 10ºF, the dispensing cabinets are set at approximately 20ºF. "Italian Ices" do not have a long shelf life, either in the hardening rooms or in the dispensing cabinets.
	www.limpertbrothers.com /newpage31.htm (438 words)

	Angelo Brocato's Italian Ice Cream & Italian Desserts: Frequently Asked Questions
		Italian cookies are for dipping into wine or coffee and are meant to complement those drinks.
		The dry consistency of the cookies as well as the nuts and preserved fruit usually baked in them, helped to extend their shelf life in times when refrigeration was not available.
		It is iced with marzipan and decorated with candied fruits.
	www.angelobrocatoicecream.com /faq.shtm (440 words)

	Roadfood.com Forums - Italian ice and pops
		Fresco Famous Italian ices says, on their web site (http://www.frescoice.com/), that they "deliver locally and ship nationally".
		They are not as good as some of the other italian ices in a cup, but would be a lot easier (and cheaper) to ship.
		My advice is to find out the ice cream suppliers in your area, call them, and ask if they know of any place that sells wholesale Italian Ice.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=12240 (449 words)

	Kitchens' Ice Cream Company \| Panama City Beach, Florida's Gulf Coast
		Kitchens' Ice Cream's PCB store is located right in the heart of one of the most popular vacations spots on the planet.
		We also have 6 different ice cream cone types to choose from as well as milk shakes, malts, parfaits, sundaes, ice cream cakes, italian ice and specialty coffees.
		Kitchens' Ice Cream has grown so popular that three new locations are opening soon and more will be on their way shortly.
	kitchensicecream.com /index.htm (372 words)

	The Italian Chef - Feature Article - Quest for Sicilian Granita
		Granita is Italian ice, but it is nothing like the Italian ice you find here in America.
		Normally, if I am making ice cream I make the custard and chill it in the refrigerator for a few hours before trying to freeze it in the ice cream machine.
		The consistency was close to what I am trying to achieve(although it was closer to the Italian Ices you get here in the New York area than true Sicilian granita), but it was a little too sweet.
	www.italianchef.com /questgranita.html (1016 words)

	COLLECTION: Icecream Vol.1 (of 1)
		Hard ices should be stirred every 15-30 minutes in the freezer to keep crystal size down, and to minimize the formation of liquid syrup puddles.
		Sprinkle a few of the reserved seeds over the top of the ice when it is served or they may be added when the ice is returned to the freezer for the second time.
		It was originally a recipe for chocolate mousse ice cream and called for a generous 3/4 C chocolate sauce, but I ran out and added the instant coffee (mocha flavor) to intensify the flavor.
	www.cs.cmu.edu /~mjw/recipes/dessert/icecream/mp-icrm-coll-1.html (6390 words)

	Rita's Ices Cones Shakes and other Cool Stuff!
		Rita's Italian Ice is much smoother than a snow cone and not nearly as slushy as a Slurpee.
		When Italians immigrated to the United States in the early part of the 20th Century, they brought with them their recipes for flavored ices, which were made from either crushed ice or by shaving blocks of ice with sharpened blades.
		The ice was a big hit with Philadelphians, arguably the most discriminating flavored ice eaters in the country.
	www.ritasice.com /news_facts.cfm (801 words)

	SacObserver.com [BUSINESS] Cooling Down Customers With Italian Ice
		A popular treat on the East Coast for more than a 100 years, Italian Ice — not to mistaken for other popular Italian frozen deserts such as shaved ice, gelato or sorbet —; is a dairy-, fat- and cholesterol-free, delicacy that mixes ice and flavorings.
		Rainbow Italian Ice is a mobile, African American owned business based in Oakland, Calif., though Dabney also serves venues that cater to Latinos and Asian Americans.
		Dabney is also in negotiations to sell Italian ice in middle and high schools to offset non-traditional snacks currently served to students.
	www.sacobserver.com /business/062006/rainbow_italian_ice.shtml (549 words)

	la.foodblogging » Di Dio’s Italian Ice
		I do like shaved ice (or “shave” ice in Hawaii), but one of my favorite summer treats is to head over to Di Dio’s Italian Ices on Montana.
		Di Dio’s serves authentic Italian Ices, which are made from fresh fruit and fruit juice, plenty of sugar and some water.
		Italian Ice is the ultimate headache inducer, so be careful and resist the urge to power down your whole order in under a minute.
	la.foodblogging.com /2006/06/25/di-dios-italian-ice (434 words)

	Gelato - Wikipedia, the free encyclopedia
		Italian Gelato, with two biscuits shaped like leaning towers.
		Gelato is the generic Italian for ice cream.
		Unlike ice cream, gelato ingredients are not homogenized together, and the result is that the product melts faster than ice cream.
	en.wikipedia.org /wiki/Gelato (625 words)

	We all scream for Italian ice cream - News (Site not responding. Last check: 2007-10-23)
		An Italian ice shop is opening by the end of June at the corner of Alafaya Trail and University Boulevard.
		"Italian ice in this weather is the best," said Danielle Guidi, a UCF senior.
		In the end, what is left are very tiny flavored ice crystals with a consistency as smooth as ice cream.
	www.centralfloridafuture.com /media/storage/paper174/news/2005/04/21/News/We.All.Scream.For.Italian.Ice.Cream-931979.shtml?norewrite200611260758&sourcedomain=www.centralfloridafuture.com (377 words)

	Rita's Italian Ice - Pittsburgh Tribune-Review
		Here, Rita's Italian Ice dispenses its frozen remedy for parched throats at a lone walk-up window for pedestrians in a drive-thru world.
		There's always a sugar-free option and always a "Cream Ice" variant ($1.90 and $3.15), which is more like ice cream, for those who need some moo-juice with their ice.
		Oh, and Rita's Italian Ices are fat-free and cholesterol-free.
	pittsburghlive.com /x/.../entertainment/food/snacks/s_90014.html (344 words)

	deseretnews.com \| Salt Lake gives warm welcome to cool, tasty Italian ice
		The homemade Italian ice is dished up in more than 20 flavors —; many, like mango and lemon, made with real fruit.
		Osmun said on most summer nights the line of customers tends to extend out of the little shop and down the sidewalk, but she said waiting in line is no hassle for Luna's customers, who like to stay and socialize.
		While tasty Italian ice draws many to Luna's, she said the sense of community felt on her patio is what keeps people of all sorts coming back.
	deseretnews.com /dn/view/0,1249,640195243,00.html (781 words)

	Conscious Choice: Italian Ice Capades... & One Tale of Woe
		Stephen learned about the origin of Italian ice as a member of a secret society privy to the culinary reveries of the Roman emperor Nero.
		Still, when the fires of indignation reign, running around comparing Italian ices on a summer’s eve is a great escapade, and it doesn’t require lots of change in your pockets.
		This is a cute breakfast and lunch place with tons of Elvis memorabilia, doodads everywhere, and six Italian ice flavors courtesy of Anthony’s (2009 N. Bissell).
	www.consciouschoice.com /2002/cc1508/consciousdining1508.html (1228 words)

	Via Veneto Italian Ice
		In 1976, the first cup of Via Veneto Italian Ice was scooped out of a twenty-quart machine in Norristown, Pennsylvania for family and friends.
		Via Veneto's time honored recipes and tender loving care has taken their Italian Ice to a new level of quality that has allowed them to grow in size, flavors and demand.
		Via Veneto Italian Ice and sorbets are being served in coliseums, stadiums, major league training camps, amusement parks, institutions, county and state fairs, convenience stores, the finest restaurants and takeouts, mobile marketing vehicles, flea markets and business too numerous to list here.
	www.viavenetoice.com /who (236 words)

	cantaloupe italian ice recipe \| italian dessert recipes \| italian recipes
		Venetto's has all kinds of Italian recipes for you to try.
		I hope you enjoy browsing our Italian recipes and find a Italian recipe or two your family might enjoy.
		Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream.
	www.thatsmyhome.com /venettos/cantaloupe-italian-ice.htm (107 words)

	"Italian Ice" - Shopping.com
		Ice Scoop with Silverplate Bowl in the Italian Countryside pattern by Mikas...
		Ice Cream Spoon in the Italian pattern by Reed and Barton
		Ice Cream Fork in the Italian pattern by Reed and Barton
	www.shopping.com /xGS-Italian_Ice (769 words)

	Cooks.com - Recipes - Italian Water Ice
		Sprinkle with ice water and stir until dough...
		For a festive party dish in traditional Italian colors, use equal portions...
		Ice cooled cake one layer at a time.
	www.cooks.com /rec/search/0,1-0,italian_water_ice,FF.html (98 words)

	Franchise Opportunities Directory of Franchises
		Rita’s has specialized in Italian ices since 1984 and have been extremely successful.
		A recent addition, Cream Ices, has people saying “You’ll never eat ice cream again!” Rita’s will continue to test different products, in addition to new flavors, to see if they will fit into our marketing plan.
		Please Note: Rita's Italian Ice, and other franchise opportunities, business opportunities, businesses and franchises for sale on this web site are not to be considered as an "offering," suggestion or approval by Franchiseopportunities.com.
	www.franchiseopportunities.com /Zor_3171/Ritas_Italian_Ice.htm (406 words)

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