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| | Cornucopia's London Turkish restaurant reviews: Iznik, by Christopher Ryan |
 | | Iznik is a treasure trove of Turcobilia, antiquarian and noveau. |
 | | Iznik's patlican salatasi is more in the style of the Levantine variation, baba ghanoush, but this paste of charcoal-grilled aubergine, lemon, parsley and garlic (optional) has the added ingredients of yoghurt, cream and green pepper in place of tahini (sesame paste). |
 | | Chicken Iznik - chargrilled chicken breasts (marinated in cream, m ilk, fl pepper and olive oil), rice and salad - sounds pure bistro, and must be just what Islington ordered. |
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