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Topic: Jamaican Hot pepper

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	Drying home-grown chiles is no sweat
		There are dozens of varieties of hot chile peppers in all shapes and sizes, with flavors ranging from mild (Anaheim and Hungarian cherry) to tongue-numbing, blistering hot (habaneras and Scotch bonnets).
		Fresh peppers can be refrigerated, unwashed and wrapped in paper towels, for up to three weeks, while dried peppers can be stored in airtight containers at room temperature for a maximum of four months.
		Carefully remove the stem and seeds from the chile pepper and quarter it.
	www.post-gazette.com /pg/06243/717672-34.stm (1302 words)

	Scoville scale - Wikipedia, the free encyclopedia
		The Scoville scale is a measure of the hotness of a chilli pepper.
		As originally devised, a solution of the pepper extract is diluted in sugar water until the 'heat' is no longer detectable to a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale.
		Conversely, the hottest chiles, such as habaneros, have a rating of 300,000 or more, indicating that their extract has to be diluted 300,000-fold before the capsaicin present is undetectable.
	en.wikipedia.org /wiki/Scoville_scale (702 words)

	Jerk sauce, hot sauce, hot pepper sauce, habanero peppers, chutney, jamaican restaurants
		Savory Hot Pepper Sauce is a high quality homemade condiment that brings a Caribbean sunny flavor to your table.
		Made of carefully selected hot peppers that release not only the heat but an incredible tasty flavor, Savory hot pepper sauce is deliciously pepped up with mixed spices well-known to the Caribbean.
		Savory hot pepper sauce is presented in a 6oz jar and comes in twelve per case.
	www.breadfruittree.com /products.htm (388 words)

	Hot Sauce Blog » Print » Winston’s-Gourmet Jamaican Hot Pepper Sauce (Hot and Mild)
		The story of [2] Winston’s Hot Pepper Sauce is a familiar one.
		His hot sauce comes from a recipe given to him by his grandmother back in St. Mary’s Parish in Jamaica and was a hit with everyone who tried it.
		Although it is hot, it is designed “to enhance the flavor of foods, not to take it away,” Failey explains.
	www.hotsauceblog.com /hotsaucearchives/winston%e2%80%99s-gourmet-jamaican-hot-pepper-sauce-hot-and-mild/print (882 words)

	Chili Peppers & Powders; chipotle chile powder, sweet paprika, cayenne pepper, chile de Arbol peppers, and more
		These hot red chili peppers have a heat similar to jalapenos.
		These attractive peppers are suitable for craft use in addition to culinary.
		The peppers are allowed to fully ripen to a bright red before harvest and smoking.
	www.bulkpeppercorns.com /chili_peppers (533 words)

	Hot and Pepper (on ShoppingFizz.com) (Site not responding. Last check: )
		Hot pepper sauce adds flavor and fire to foods and drinks.
		Hot sauces, marinades, spices and seasoning, bloody mary mix, hot peppers, snacks and clothing.
		A hot pepper sauce made from a blend of hydroponically cultivated Habanero and Scotch Bonnet peppers.
	www.shoppingfizz.com /Food/Condiments/Sauces/Hot_and_Pepper (1422 words)

	Chile pepper varieties (Site not responding. Last check: )
		Peppers are 1 inch to 1 1/2 inches and very corrugated with ribs running down the length of the fruit.
		The pepper matures to yellow and is extremely hot.
		The fruits have a strong 'baccatum' flavour and are quite hot.
	www.g6csy.net /chile/var-y.html (375 words)

	Open Directory - Shopping: Food: Condiments: Sauces: Hot and Pepper (Site not responding. Last check: )
		Hot Chile - Fresh and frozen hatch green chile, salsa, sauces, dips, red chile pods and powder.
		Hot Stuff of Saratoga - Hundreds of hot sauces, salsas and BBQ sauces as well as chile pepper apparel.
		Peppers - Hot sauces, marinades, spices and seasoning, bloody mary mix, hot peppers, snacks and clothing.
	dmoz.org /Shopping/Food/Condiments/Sauces/Hot_and_Pepper (1958 words)

	TheScarms - Habanero Pepper Facts and Terms
		The habanero is not the same pepper as the Scotch Bonnet They are of the same species but the Scotch Bonnet is not a Cultivar.
		The amount of capsaicin in a hot pepper is expressed in Scoville Units.
		Most of the habanero extracts are so hot and potentially dangerous that they are not meant for direct consumption and are meant to be used as a food additive only.
	www.thescarms.com /hotstuff/pepperfacts.htm (878 words)

	Hot and Pepper Sauces Condiments Food Shopping
		- Hot sauces, marinades, spices and seasoning, bloody mary mix, hot peppers, snacks and clothing.
		- A hot pepper sauce made from a blend of hydroponically cultivated Habanero and Scotch Bonnet peppers.
		Sells hot sauces, hot pepper extracts and other specialties.
	www.iaswww.com /ODP/Shopping/Food/Condiments/Sauces/Hot_and_Pepper (1752 words)

	Pepper Seed Hot & Hotter at New England Seed Company (Site not responding. Last check: )
		Tall plants produce wrinkled, tapered fruits that mature from green to red and are the hottest of the hottest peppers in the world.
		Hot, thick fruits 6 x 3/4 inches for use in sauces and for drying.
		(Hot Banana) Peppers are light yellow to red, medium-thick wall fruit 5 1/2 x 1 1/2 inches wide.
	www.neseed.com /store/pepperhotvariety.html (853 words)

	Jerk sauce, hot sauce, hot pepper sauce, habanero peppers, chutney, jamaican restaurants
		Savory Hot Pepper Sauce is delectable for barbecue, hot chicken wings, chili, or as a base for salsa.
		Combine Savory pepper sauce, lime Juice and water in a small bowl and mix them with the softened butter or margarine.
		Serve with Savory Hot Pepper sauce and avocado butter.
	www.breadfruittree.com /recipes.htm (447 words)

	Hot Pepper Sauces at the Pepper Fool
		This style of hot sauce, widely used in the West Indies, is basically habanero peppers (also known as Scotch Bonnets), fruit, and yellow mustard, with a few other ingredients thrown in.
		It can be served hot or cold, spread on roast pork sandwiches, used to compliment grilled fish, pork, rabbit, lamb or chicken, and is perfect with enchiladas.
		The ingredients shown on the label were: Hot peppers, mustard, vinegar, sugar, salt, onion and garlic.
	www.pepperfool.com /recipes/htm/hot_sauce.htm (3501 words)

	Jamaican Hot Pepper and Horseradish
		You definitely want to keep away from the "Chinense" family of Hot Peppers such as the Habanero because they have a strong flavor and aftertaste.
		Also the Jalapeno types are hot without too much of a strong flavor.
		Pepper Joe, >I live in New Jersey and am going to try to grow hot peppers inside the > house this fall/winter.
	www.suite101.com /article.cfm/hot_peppers/26087/3 (532 words)

	Title page for ETD etd-07252001-110440
		Jamaican farmers are experiencing constraints to hot pepper (Capsicum chinense) export production due to a quarantine pest -- the gall midge (Contarinia lycopersici; Prodiplosis longifila).
		There were three components to the sample of 47 farm visits: the interview, the hot pepper sampling, and the measurements of physical and locational attributes.
		Cluster analyses were used to demonstrate the spatial patterns of the variability of gall midge incidence and its associated variables.
	scholar.lib.vt.edu /theses/available/etd-07252001-110440 (241 words)

	Walkerswood Caribbean Foods: Jamaican Jerk Seasoning, Jerk Marinade, Jerk BBQ Sauce, Jerk Seasoning, Scotch Bonnet ...
		This seriously hot pepper sauce is made with a blend of Jamaican red peppers and spices.
		These Jamaican heroes were runaway slaves who lived in the rugged mountains of the island and hunted wild boar.
		Portions of meat were highly seasoned with peppers & spices and cooked slowly over a fire pit of smoking pimento wood.
	www.cookscorner.net /SpecialtyFood/Walkerswood.html (1107 words)

	Hot Sauce Gift pack \| Hot Pepper Sauce gift baskets
		If anyone you know loves Hot Pepper Sauce then these hot pepper sauce gift boxes are perfect for them or just treat yourself to a hot pepper sauce gift pack.
		Walker's Wood Jonkanoo Pepper Sauce - This sauce is made from a blend of Caribbean hot peppers.
		Hot Sauces included are these awesome 5 oz.
	www.the-best-hot-sauce.com /site/1512336/page/665651 (1355 words)

	Baronhall Farms Jamaican Hell Hot Pepper Sauce: Heavenly Heat Hot Sauce
		A delicious blend of hot peppers, vinegar, ginger, pimento, cinnamon, garlic and onion powder.
		A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies.
		Made with locally grown Scotch Bonnet peppers enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry.
	heavenlyheathotsauce.com /page/HH/PROD/NP/HH300 (245 words)

	Jamaica Standard Products Company Limited (Site not responding. Last check: )
		Jamaican Hot Curry Sauce - Curry is traditionally used in East Indian cuisine but it has been spiced and blended by Baronhall Farms to create a rich flavorful hot curry sauce unique to the Caribbean.
		Baronhall Jamaican Jerk Seasoning - This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats.
		Baronhall Jamaican Jerk Sauce - This is a hot and spicy table sauce which is used to enhance meats with the distinctive flavor of Jamaican jerk.
	www.caribplace.com /foods/jspsau.htm (539 words)

	Hot Pepper Blog » Hot Peppers
		They look to see what makes hot pepper hot, which of the peppers are the hottest, and so forth.
		The Scoville scale is a measure of the hotness of a chile pepper.
		I love your site it was the best all around list,people are tripping about red savina habanero being detroned,people know that a new spicer pepper comes along once in while.the naga jolokia is the new pepper onthe heat scovile scale period.
	blog.hotpepper.ca /archives/2005/08/hot-peppers (418 words)

	The Hot Zone Online Blog » Product Reviews (Site not responding. Last check: )
		This little ditty is one of the best overall hot sauces that I’ve ever had from taste all the way down to the printing of the label.
		Ace is made primarily from Red Savina peppers, which is the current Guinness Book record holder for the hottest pepper with a Scoville Heat Unit of 577,000 (but is not the hottest pepper ever, that would be the Naga Morich at 1,047,000 SHU) so right away you know this is going to be hot.
		Seeing how low the prices of things were, she picked me up some hot sauces one of which was Baronhall Farms Jamaican Hell Hot Pepper Concentrate.
	www.thehotzoneonline.com /blog/category/product-reviews (3724 words)

	Peppers (Hot) (Site not responding. Last check: )
		Jamaican Scotch Bonnet Hot Peppers (Orange Strain 1)
		Jamaican Scotch Bonnet Hot Peppers (Orange Strain 2)
		Jamaican Scotch Bonnet Hot Peppers (Yellow Strain 1)
	www.reimerseeds.com /peppers-hot_999.aspx (72 words)

	Hot Pepper Sauces at the Pepper Fool
		Put the tomatoes and bell peppers under the broiler until the tomatoes are soft and the skin is split and brown in spots and the bells are blistered all over.
		A note on the pan: if you're not into doing dishes, use a bigger pan, like a Dutch oven, to saute the onions because the raw sauce also needs to be cooked after being pureed and a high-sided pan is handy for this.
		The hot oil in the next step will make the sauce spatter and it's no fun being in the splatter zone with an awkward grip on a slippery bowl.
	www.pepperfool.com /recipes/htm/sauces1a.htm (5283 words)

	Pukka Hot Pepper Sauce (Site not responding. Last check: )
		An aged sauce of prestige, this sinful blend of mangoes, raisins, onions, tamarinds, peppers and spices, adds a curiously delightful flavour to casseroles, stews, meats, poultry and seafood dishes.
		Busha Browne's Pukka Hot Pepper Sauce, not for the faint hearted, is the ultimate sauce for the devotee of wickedly hot food.
		No pepper fanatic should be without this sauce.
	www.bushabrowne.com /sauce_pukka.htm (135 words)

	Recipe: Jamaican Main Dish Recipes
		Jerk is not usually served this hot, though.
		Hot Peppers to taste - AT LEAST 1.
		Jerk Spice that's 1/2 hot pepper is great.
	www.kitchenlink.com /clippings/International_and_Regional/4415.html (610 words)

	jamaican hot sauce (Site not responding. Last check: )
		Sauce by Baby That's Hot gourmet Hot Sauce, hand made from all-organic peppers and fresh ground spices.
		Hot sauces, wine vinegar, red wine vinegar, Chile pebre, Kosher food.
		Award-winning green chile sauce and hot salsa made from fresh ingredients and shipped to your door.
	www.4hotsauce.com /jamaican_hot_sauce.html (203 words)

	HOT CHILI PEPPER SEEDS
		Dark purple foliage with thin 1-2" peppers which turn red in striking contrast to the dark purple leaves.
		The vigorous plants are tall and bushy and produce an abundance of medium length peppers which are sweet until fully mature, then, they have a slight heat.
		Plant stays very compact but is usually covered with blooms and peppers all season.
	members.aol.com /ltmdterra/TTTnewpe.html (1020 words)

	Jamaican Rice and Peas Recipe \| Recipezaar
		The scotch bonnet is not as fiery as you'd think as well, since it is added whole and not cut (to expose the seeds and membranes).
		Check the level of liquid over the rice and make sure there is at least one inch of liquid (if not, you may add water or broth to cover).
		Serve hot as a side dish, with Jamaican hot sauce as a condiment, if desired.
	www.recipezaar.com /97745 (656 words)

	Yvette's Garden - Vegetables - Pepper (Hot) - Jamaican
		These lantern-like peppers grow under the leaves, and when ripe mature from deep orange to fiery red.
		Similar to the habanero, only Pepper Joe's is bigger, better and yields more.
		Suggestions: If saving seeds, plant hot and sweet peppers in separate areas to avoid cross-pollination.
	www.jasonandyvette.com /garden/vegetables/pepper_jamaican.shtml (96 words)

	King Pepper Products - Sauces (Site not responding. Last check: )
		If you like hot sauce, Eaton’s Jamaican Hot Pepper Sauce is the perfect accessory for your table.
		Brush Eaton’s Jamaican Rum BBQ sauce to your meats, poultry or fish during the final minutes of grilling or oven baking for that irresistible mystical flavour of years gone by.
		This all-natural product includes escallion, hot peppers, pimento (allspice), garlic, thyme and spices among its ingredients.
	www.exportjamaica.org /kingpepper/sauces.htm (304 words)

	Hot Sauce Collection
		Captain Redbeard's Sharkbite Habanero Pepper Sauce(with shark's tooth)
		Hell-fire Hot Pepper Sauce (Tortuga Cayman Islands B.WI.)
		Hot Sauce Harry's DYNAMITE Habanero Hot Sauce (in Dynamite Container)
	members.nuvox.net /~on.lbinns/hot_sauce_collection.htm (514 words)

	just like back home Jamaican imported Hot Pepper Sauces Blue Mountain Coffee Mango Papaya Eaton's Jerk Habanero ...
		Anjo's Online Store is your number one place for Jamaican and Caribbean imported Hot Pepper Sauces, Blue Mountain Coffee, and exotic from the Caribbean.
		This Caribbean sauce is made from sweet papaya fruit and spiced with Habanero peppers, onions, vinegar, and spices.
		Island Treasure Hot Pepper Sauce is made from Habanero, a uniquely flavorful pepper, blended with vinegar, sugar, and Jamaican spices...
	www.worldwidebusinesssolutions.com /Justlikebackhome.html (212 words)

	Dan's Hot Sauce Collection
		I have had over 40 other bottles of hot sauces which have been consumed or killed in the Great Unplugging of 2000.
		Due to an unfortunate, accidental unplugging of my hot sauce fridge, many of my bottles were killed by a massive mildew attack.
		Virginia Gentlemen VG 90 Bourbon Chipotle Hot Sauce
	www.unf.edu /~ddreibel/sauce/index.html (299 words)

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