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| | clevescene.com | Restaurants | Johnny on the Spot |
 | | In launching their expansion, Mango's handlers, Gary Richmond and Shelley Underwood, said they wanted to bring a bit of tropical pleasure to the Snow Belt. |
 | | Among this merry mélange of amusements, Mango's newest outpost is a natural fit, with its small but worldly menu of international delights, under the orchestration of Executive Chef Ryan Wagner, and its laid-back, come-as-you-are persona. |
 | | Mango's freshly squeezed juices are always a good stepping-off point, whether you choose something like the pure and simple Fruity Wabbit, with a subtle blend of carrot and apple juices, or the bracing Morning After, composed of tomato, carrot, celery, scallions, green pepper, and garlic. |
| www.clevescene.com /issues/2005-03-09/dining/cafe.html (562 words) |
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