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Topic: Jamaican jerk spice

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	Jamaican jerk spice - Biocrawler
		Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken and fish) are dry-rubbed with a fiery spice mixture (called Jamaican jerk spice) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch).
		Jerk refers to the technique, the spice mixture, and the finished product.
		The jerk seasoning relies upon a few typical items: Allspice (Jamaican pepper, Jamaican pimento) and Habanero or Scotch Bonnet peppers being the most common basic ingredients.
	www.biocrawler.com /encyclopedia/Jamaican_jerk_spice (128 words)

	Jerk The - Search Results - MSN Encarta
		Jerk, The, motion-picture comedy starring Steve Martin as a dim-witted but lucky young man. Released in 1979, this box-office hit was Martin’s first...
		Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish, beef, sausage and even tofu) are dry-rubbed with a fiery spice mixture called Jamaican...
		In physics, jerk (in British English, jolt), also called surge or lurch, is the rate of change of acceleration; more precisely, the derivative of acceleration with respect to time, the second...
	encarta.msn.com /Jerk_The.html (279 words)

	Jerk Spice
		Our Jamaican Jerk Spice Blend is the perfect blend of Mediterranean spices for jerk chicken, lamb, pork and seafood.
		Knox's Spice Company in Chicago brings you the complex and aromatic flavors of traditional Jamaican Jerk seasoning by combining fragrant Jamaican Allspice with thyme, ginger and other fine herbs and spices.
		Spice Hunter Jamaican Jerk Blend - Salt Free, 2 oz
	www.jamaicareservation.com /jerk-spice.htm (224 words)

	Global Gourmet : Bringing people and food together!
		Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish, tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk spice) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch).
		The jerk seasoning relies upon a few typical items: Allspice (Jamaican pepper, Jamaican pimento) and habanero or Scotch bonnet peppers being the most common basic ingredients, (both of which are very challenging peppers).
		The Jamaican spiced bun is shaped like a loaf of bread and is a dark brown colour.
	library.thinkquest.org /05aug/01177/eng/jamaica.html (540 words)

	Jerk: The Jamaican Barbecue
		To make jerk, the meat (usually pork or chicken) is washed with lime juice or vinegar, marinated in a fiery paste of scotch bonnet chiles and other spices, and smoke-cooked over smoldering hardwood.
		Historically, jerk is associated with the Maroons, runaway slaves who settled in the St. Thomas highlands in eastern Jamaica in the late seventeenth century.
		The bittersweet flavor of the latter is one of the defining flavors of jerk.
	www.dvo.com /recipe_pages/grilln/Jerk-_The_Jamaican_Barbecue.html (1526 words)

	Jamaican jerk spice - Wikipedia, the free encyclopedia
		Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish and even tofu) are dry-rubbed with a fiery spice mixture called Jamaican jerk spice.
		This jerk seasoning typically relies upon two items: allspice (Jamaican pepper, Jamaican Pimento) and Scotch Bonnet peppers (among the hottest peppers on the Scoville scale).
		Traditionally, the meat is wrapped in banana leaves and cooked in an earth covered pit over smoldering Pimento wood.
	en.wikipedia.org /wiki/Jamaican_jerk_spice (164 words)

	Jamaica and jamaican food
		Jamaican cuisine is a healthier diet than most because it is made with many unprocessed foods and uses smaller amounts of red meats with much more fish, beans and vegetables.
		There is a difference in the flavors of meats, such as pork and chicken, then in other countries because of differences in the diet of the animals being fed on local foodstuffs as opposed to imported grains.
		Jamaican ice cream is traditionally made with coconut milk, rather than milk or cream as used elsewhere.
	www.jamaicansociety.com /jamaican_food.htm (288 words)

	Jamaican Jerk Marinade Recipe
		This is a slightly tweaked version of The Spice House's traditional jerk marinade recipe, submitted by long-time crew member Jennifer "JR" Statz.
		Coat the chicken with dry Jamaican rub and put on the grill long enough to chare the skin.
		Hi-I do not have my bottle of Jerk in front of me but the marinade listed seems to be what is on the bottle or very similar.
	www.thespicehouse.com /recipes/jamaican-jerk-marinade-recipe (464 words)

	What is Jerk?
		They would poke holes into meat and rub a blend of peppers, spices and herbs into the holes, cooking it in large stone-lined pits covered with green pimento wood, which would smoke heavily, imparting a sweet and spicy smoke flavor to the meat.
		The origins of Jerk can also be traced back to the Cormantee people of West Africa, many of whom were enslaved and brought to Jamaica in the 17th century.
		Ingredients in Jerk spice mixes can vary depending on the chef, but is often made spicy and delicious with ginger, tamarind, nutmeg, thyme, green onions, allspice and Scotch bonnet chiles.
	luckyblackcatspiceco.com /id29.html (427 words)

	Jamaican Cuisine - CookbookWiki
		The Jamaican cuisine is appreciated for being a healthy one, due to the reduced usage of red meat and furthermore, for using fish, vegetables and beans in most recipes.
		Spices are common to the Jamaican dishes, and the most frequently used are: allspice, ginger, garlic and hot peppers.
		The Jamaican cuisine is not unique only because of the foods, but also due to the beverages that made this country popular all over the globe.
	www.cookbookwiki.com /Jamaican_Cuisine (889 words)

	A Taste of the Caribbean: Jamaican Jerk - Allrecipes
		The word jerk refers to a seasoning blend, a cooking method, and to the meat that has been treated to the jerk seasoning and cooking processes.
		Most Jamaican food lovers agree that there are three ingredients that all jerk seasoning mixes must have in order to taste authentic: allspice, Scotch bonnet peppers and thyme.
		Additional ingredients that are often added to jerk seasoning include garlic, brown sugar, green onions, soy sauce, lime juice, orange juice, rum, bay leaves, ginger, cloves, nutmeg, cinnamon and fl pepper.
	allrecipes.com /HowTo/A-Taste-of-the-Caribbean-Jamaican-Jerk/Detail.aspx (774 words)

	Exeter News-Letter Currents: Authentic Jamaican jerk will spice up your day
		Most jerk spice combinations include allspice, nutmeg, cinnamon, thyme and some sort of hot chilies, but there are variations, all of which rev up the usual barbecued chicken or pork dish.
		You can choose from jerk chicken, chunks of pork, or ribs served with rice with beans in it and a choice of plantains, festivals or fried dumplings.
		The jerk pork is also tasty, a bit on the dry side, but very lean.
	www.seacoastonline.com /2004news/exeter/08062004/currents/30714.htm (1168 words)

	Jerk Style Black Beans
		The tradition of jerk is said to date back to the seventeenth century, when fugitive African slaves brought their tradition of slow cooking together with the natives' cultivation and use of hot and aromatic spices to create this unique spice blend.
		Jerk comes in both a sauce form and dry spice blend.
		While jerk recipes are often closely guarded secrets of each cook in the Caribbean, there are some basic ingredients common to most jerk sauces and spice blends:
	www.veganconnection.com /recipes/fatfree/jerk_style_black_beans.htm (242 words)

	Jamaican Jerk Recipes from Willy's Foods, LLC vegetarian vegan Willy's BBQ, barbecue, barbeque sauces marinades ...
		Jamaican Jerk Recipes from Willy's Foods, LLC vegetarian vegan Willy's BBQ, barbecue, barbeque sauces marinades marinate grill roast broil fry all-natural clean authentic
		The best way for lactose tolerant folks to cleanse the heat of oils like capsaicin from their mouths’ is to chase it away with milk, cream cheese, sour cream, yogurt etc. as they contain the natural emulsifier casein.
		F with a pan of water or slowly smoke until tender and the marinade is browned on the outside of the food.
	www.willysfoods.com /html/jamaican_jerk1.html (1256 words)

	Jerk Spice - Allrecipes
		A dry seasoning blend that originated in Jamaica, jerk spice is used primarily in the preparation of grilled meat.
		Jerk seasoning can be either rubbed directly onto meat, or blended with a liquid to create a marinade.
		Some scholers think that the term "jerk" came from the Spanish term charqui, which means dried meat, while others contend that the word refers to the jerking motion of turning the meat as it roasts over the fire.
	allrecipes.com /howto/jerk-spice/detail.aspx (250 words)

	Wikinfo \| Spice (Site not responding. Last check: )
		Spices are strongly flavoured or aromatic parts of plants used in small quantities in food as a preservative, or flavouring in cooking.
		August 18, 1998, Common Kitchen Spices Kill E. Coli O157:H7 Citat: "...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7.
		Images, some of which are used under the doctrine of Fair use or used with permission, may not be available.
	www.wikinfo.org /wiki.php?title=Spice (312 words)

	Exeter News-Letter Currents: Authentic Jamaican jerk will spice up your day
		Most jerk spice combinations include allspice, nutmeg, cinnamon, thyme and some sort of hot chilies, but there are variations, all of which rev up the usual barbecued chicken or pork dish.
		You can choose from jerk chicken, chunks of pork, or ribs served with rice with beans in it and a choice of plantains, festivals or fried dumplings.
		The jerk pork is also tasty, a bit on the dry side, but very lean.
	archive.seacoastonline.com /2004news/exeter/08062004/currents/30714.htm (1168 words)

	Jamaican Spices (Site not responding. Last check: )
		The jerk pork explosion began in the 1930's in the Boston Beach area of Jamaica (the North Eastern end of the island).
		A jerk pit was built from four forked sticks, about four feet long and as thick as your arm and these were driven into the ground to form an oblong structure about four feet long by three feet wide.
		The important tropical spices, that are indigenous to the Western Hemisphere, are pimento (allspice), capsicum peppers and vanilla.
	wwwchem.uwimona.edu.jm:1104 /lectures/spices.html (521 words)

	Jamaican Jerk Chicken Recipe (Site not responding. Last check: )
		After capturing an animal and thoroughly cleaning and gutting it, the Indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor.
		But first, the carcass was "jerked" with a sharp object to make holes, which were stuffed with a variety of spices.
		The meat was not only wonderfully spiced, but moist and tender." (Note: Sugar Reef is a restaurant in Manhattan) Seed and finely chop Scotch Bonnet pepper.
	www.dianaskitchen.com /page/poultry/jerkchk.htm (288 words)

	Cuisine of Jamaica - Wikipedia, the free encyclopedia
		Jamaican cuisine is a unique cusine served in Jamaica.
		There is a difference in the flavors of meats, such as pork and chicken, from other countries because of differences in the diet of the animals being fed on local foodstuffs as opposed to imported grains.
		During these visits he described a way the Tainos (the ancient people of Jamaica) preserved meat by mixing peppers, allspice and sea salt to make what is now known as Jamaican jerk spice.
	en.wikipedia.org /wiki/Jamaican_cuisine (336 words)

	Jamaican Recipes for the home.
		And you know, Jamaicans have children too, and children are not too happy about eating anything that burns their mouths.
		Jamaican food recipe, break the rules as much as possibledo a likkle a dis an’ a likkle a dat.
		The Jamaican hot chocolate “tea” is then made by grating the chocolate balls on a medium grain grater, and then boiling the grated chocolate with ample amount of water.
	www.jamaican-recipes.com /index.html (826 words)

	Augusta Georgia: features@ugusta: Jerk chicken is quick ticket to Caribbean 11/11/97
		Jamaican jerk chicken is rubbed with a combination of herbs and spices, usually thyme, chilies, cinnamon and allspice.
		If you don't have these spices in your pantry, Jamaican jerk-blend seasoning is available in the spice section of supermarkets.
		True jerk chicken takes hours of slow pit cooking, but you can get a hint of the flavor -- and a great meal -- by rubbing chicken with jerk spices.
	chronicle.augusta.com /stories/111297/fea_jerk.html (464 words)

	Jerk Spice
		Habaneros, tomatoes, pineapple juice and jerk spices combine to give this hot sauce its Jamaican flavor.
		Spice up poultry, pork or fish; rub it on before cooking for a spicy Caribbean flavor.
		This unique Jamaican blend can be used in marinades for grilled poultry, fish and meats.
	www.jamaicas.net /jerk-spice.htm (224 words)

	Jamaican Jerk Spice - Food
		Jerk is a style of cooking native to Jamaica in which meats (traditionally pork, but now including chicken, fish, tofu) are dry-rubbed with a fiery spice mixture (called Jamaican jerk spice) and then cooked in a pit, on a grill or on an open fire (an oven will do in a pinch).
		During these visits he described a way the Tainos (the ancient people of Jamaica) used in preserving meat by mixing peppers, allspice and sea salt to make what is now known as Jamaican jerk spice.
		The jerk seasoning relies upon a few typical items: Allspice (Jamaican pepper, Jamaican pimento) and Habanero or Scotch Bonnet peppers being the most common basic ingredients.
	www.jamaicantips.com /index.php?pg=21 (176 words)

	Recipe: Jamaican Main Dish Recipes
		The best Jerk spice on the island is sold in Port Antonio by a vender at the mouth of the West St. alley behind the
		Jerk is not usually served this hot, though.
		Jerk Spice that's 1/2 hot pepper is great.
	www.kitchenlink.com /clippings/International_and_Regional/4415.html (610 words)

	Cookbook:Jamaican Jerk Spice - Wikibooks, collection of open-content textbooks
		Cookbook:Jamaican Jerk Spice - Wikibooks, collection of open-content textbooks
		Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
		This page was last modified 00:04, 3 May 2007.
	en.wikibooks.org /wiki/Cookbook:Jamaican_Jerk_Spice (63 words)

	Welcome to the Spices Etc. web site! Here you'll find both common and unusual herbs, spices, seasonings and other ...
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	www.spicesetc.com /category/2 (873 words)

	Hot Sauce Blog » Print » Jerking the Chicken (Site not responding. Last check: )
		Out of the [2] Jerk Seasonings we now have on the SNS site, I decided to try out the [3] Walkerswood Traditional Jamaican Jerk spice first.
		Having never cooked jerk chicken, I had to do a bit of research before hand and after about an hour of reading 100’s of different recipes I learned that essentially ‘jerk’ is whatever you make of it.
		Simply mix some of the jerk seasoning with a little bit of oil (I used olive) and rub the chicken well.
	www.hotsauceblog.com /hotsaucearchives/jerking-the-chicken/print (405 words)

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