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Topic: Jambalaya

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	Jambalaya - Wikipedia, the free encyclopedia
		Jambalaya is traditionally made in one pot, with meats and vegetables, and completed by adding rice.
		Jambalaya is considered somewhat similar to, or replacement for a simple-to-prepare, yet filling casserole by most Louisianans, while gumbos, étouffées and creoles are considered dishes more difficult to perfect.
		Jambalaya is differentiated from other traditional ethnic Louisiana dishes such as gumbo, étouffée, and creoles by the way in which the rice is included.
	en.wikipedia.org /wiki/Jambalaya (662 words)

	Shrimp Jambalaya, Shrimp Recipes
		Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice.
		Jambalaya is a rice dish that is highly seasoned and strongly flavored with combinations of beef, pork, poultry, smoked sausage, ham or tasso (lean chunk of highly seasoned ham), or seafood.
		Jambalaya is a favoriate at church fairs, political rallies, weddings, family reunions, and any other affair with an excuse to serve food.
	whatscookingamerica.net /Seafood/Jambalaya.htm (471 words)

	jambalaya
		Jambalaya is prepared with just about any meat, including chicken, sausage, pork, giblets, rabbit, beef, or seafood.
		I cooked a patch of shrimp jambalaya for a graduate student get together, and one of my graduate students from Mexico commented that it was a lot like paella, which is a spanish dish made with rice and meat or seafood.
		This jambalaya is moist and stays moist due to the cabbage.
	generalhorticulture.tamu.edu /prof/Recipes/Jambalaya/jambalaya.html (970 words)

	Jambalaya
		Jambalaya is another of the mainstays of cajun cooking.
		True to its creole heritage, jambalaya was traditionally cooked at home as an inexpensive meal using whatever ingredients were most handy at the time.
		Seafood jambalaya tends to be more expensive to make and is harder to find on the menus of local restaurants.
	www.neworleansshowcase.com /food-jambalaya.html (254 words)

	Jambalaya & Co. Cajun Jambalaya, Shrimp Jambalaya, Crawfish Jambalaya, & Others (Site not responding. Last check: 2007-11-02)
		Jambalaya (jum-buh-lie-yuh) or (jam-buh-lie-yuh) pronounced both ways is a main dish made in a fl cast iron pot, sugar pot, fl kettle, or cauldron containing rice and a wide variety of meats.
		Jambalaya is similar to Spanish Paella, as a matter of fact that is where it came from.
		There are a wide variety of ways to make jambalaya, with chicken and sausage, or shrimp, or ham, or even duck or alligator.
	www.jambalayaco.com /jambalaya.html (392 words)

	Jambalaya - Teachers (Site not responding. Last check: 2007-11-02)
		Angola style is distinguishable from other forms of Capoeira in its looser movements, theatricality and central focus on the balance between the fight and the dance.
		Their classes were hugely popular last year at Jambalaya and we are thrilled to have them back again this year.
		He has featured in Lord of the Rings, won Best Dancer at the 2004 Wellington Fringe Festival, choreographed and performed in the Jambalaya 101 theatre show in 2005, and recently was paid to be a guest performer at the LA Salsa Congress in May 2005.
	www.jambalaya.co.nz /teachers.htm (2406 words)

	jambalaya recipe from FatFree (Site not responding. Last check: 2007-11-02)
		Date: Fri, 7 Jul 95 12:05:46 EDT From: wmay@aplcore.jhuapl.edu (Wendy L. May) This is a quick and easy dish I made for dinner last night.
		OK, so maybe it's not "real" Cajun jambalaya (no susge or sfd), but it's very yummy and leaves lots of room for experimentation.
		JAMBALAYA 1 cup onions, chopped 1 cup green peppers, chopped 1/2 cup celery, finely chopped 3 cloves garlic, finely chopped 2 cups water or stock 1 15-oz.
	www.fatfree.com /recipes/general/jambalaya (192 words)

	Culinary Sleuth (Site not responding. Last check: 2007-11-02)
		I suspect Jambalaya grew up as a catchall soup or stew - a repository for food scraps and leftovers that tend to accumulate in every household.
		Jambalaya is neither soup nor stew - it's a cross between the two - supposedly a derivative of Spanish paella.
		Most foodies believe that "jambalaya" is from the Spanish word for ham, jamon.
	www.globalgourmet.com /food/sleuth/2000/0100 (347 words)

	Jambalya
		Jambalaya a Cajun/Creole dish, is perhaps the most versatile main dish the South has to offer.
		Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination.
		Chicken or Turkey Jambalaya: Substitute chopped cooked chicken or turkey for ham and use chicken or turkey broth.
	mardigras.spike-jamie.com /jambalya.html (6880 words)

	A Jambalaya Journey
		The first meal I had as a New Orleans resident was a much-anticipated plate of jambalaya from a place prominently advertised as a Cajun restaurant.
		A home-cooked pot of jambalaya is a great and hospitable way to greet visitors, but not much help when, in the middle of a French Quarter bacchanal, your friends start howling the chorus of Hank Williams' "Jambalaya" and demanding a good local rendition of this musically-named dish.
		Apart from the jambalaya, many of the Cajun dishes visitors expect are represented here, including fried alligator bits that finally taste alike something besides battered rubber bands.
	www.coopsplace.net /jambalayajourney.html (655 words)

	The Hallmanac: Jambalaya
		For breakfast I had homemade biscuits, for lunch, jambalaya and for dinner, red beans and rice.
		This Creole Jambalaya mix we like is made by the folks at Oak Grove Smokehouse in Prairieville, LA. This is also a great place to buy a smoked turkey.
		If you want a great pot of jambalaya to serve to your family and friends this is the recipe for you (Oak Grove is the back-up).
	donavanhall.net /hallmanac/2005/12/jambalaya.html (367 words)

	Jambalaya \| drupal
		Jambalaya is a plug-in created for Protégé which uses SHriMP to visualize the knowledge bases the user has created.
		Protégé is a "an ontology editor and a knowledge-base editor", developed at Stanford University, which allows domain experts to build knowledge-based systems by creating and modifying reusable ontologies and problem-solving methods.
		Jambalaya uses the Piccolo zooming library developed by the Human-Computer Interaction Lab (HCIL) at the University of Maryland.
	www.thechiselgroup.org /jambalaya (234 words)

	New Orleans Shrimp Jambalaya (Site not responding. Last check: 2007-11-02)
		No easy task, for there must be as many ways to make jambalaya as there are Cajun or Creole cooks, to say nothing of those who aspire to be.
		Basically, jambalaya consists of rice with either meat (sausage, ham, chicken, duck, etc.) or seafood (shrimp, oyster, crab) or a combination of both, plus tomatoes, Cajun spices and the "holy trinity" of New Orleans cooking: onions, bell pepper and celery.
		Many recipes call for jambalaya to be cooked on top of the stove, covered, over low heat until the rice is tender - 30 minutes or so.
	labellecuisine.com /archives/new_orleans_shrimp_jambalaya.htm (697 words)

	.::Hyperion Pictures::. (Site not responding. Last check: 2007-11-02)
		Jambalaya Studio was established specifically to produce ethnically diverse animation projects for television, feature films, DVD, and new media.
		Jambalaya’s first production is the hit Disney Channel series “The Proud Family,” an animated sitcom Smith created about a middle-class African-American family.
		Jambalaya’s subsequent original series “Da Boom Crew,” is a hip-hop sci-fi action-comedy co-produced with Berliner Film Company for Kids’ WB and Cartoon Network.
	www.hyperionpictures.com /about_jamba.php (209 words)

	Esquire:Food & Drinks:Recipe Database:Jambalaya
		Jambalaya, a Cajun/Creole, paella-like dish that can be traced to Louisiana's Spanish heritage, doesn't just deserve your full attention—it demands it.
		Although many jambalaya recipes have seafood, this is an all-smokehouse version.
		And even though it turned my jambalaya a light terracotta color, I substituted the latest cooking craze, Spanish paprika, for the usual cayenne pepper.
	www.esquire.com /foodanddrink/recipes/summer2002/jambalaya/jambalaya_story.html (321 words)

	The Jambalya Street Festival - A Taste of New Orleans in Downtown Pontiac, Michigan (Site not responding. Last check: 2007-11-02)
		Jambalaya is a Creole dish providing a mixture of great foods in a rice dish.
		In it’s third year, the JAMbalaya Street Festival brings an incredible mix of cultural entertainment to the streets of Downtown Pontiac with a stellar music line-up, a carnival, arts and crafts and the highly-anticipated return of the NBA Rhythm and Rim’s Tour, which is sure to please Detroit Pistons fans.
		JAMbalaya will again bring its wide range of music performances to festivalgoers, with a great line-up of national and local music acts.
	www.pontiacfestivals.com /new (444 words)

	Clarence's lyrics to Hank William's Jambalaya song and history of the song
		Jambalaya (On the Bayou) sung by Hank Williams
		Here are the words and song lyrics to the song Jambalaya done by Hank Williams Sr.
		Although Hank Williams used the earlier Cajun melody, the words to the song that we know as "Jambalaya" was written by Hank Williams Sr.
	www.cajunradio.org /wordscajun3.html (472 words)

	Jambalaya Festival - LCCI
		The Jambalaya Festival Association, chartered in 1967, invites you to bring your family to Gonzales, Louisiana this Memorial Day weekend, May 25-28 for the 39th annual Jambalaya Festival.
		The festival features World Champion Jambalaya served daily, live music and entertainment, carnival rides, cooking contests, a variety of food and so much fun it takes four days to get it all in.
		On behalf of the Jambalaya Festival Association Board of Directors, we invite each one of you to come share this greate South Louisiana festival with us.
	www.jambalayafestival.org (158 words)

	New Orleans Jambalaya - All Recipes - Seafood
		Two hours before you intend to serve the jambalaya, discard marinade and bake chicken breasts at 500 degrees F (250 degrees C) for 12 minutes, or until the flesh is firm when pressed with finger.
		Place covered jambalaya on large baking tray filled with to water.
		Toss shrimp and chicken with jambalaya mixture and serve.
	seafood.allrecipes.com /az/NewOrleansJambalaya.asp (281 words)

	Jambalaya could be called Jumble-aya - Slashfood
		Jambalaya is a rice-based dish that is popular in the American South, and is most often associated with New Orleans.
		If you've been paying attention to out study of Cajun vs. Creole cuisines, you know that jambalaya is common to both.
		At the heart of jambalaya is rice, spice, and the "Holy Trinity," chopped onions, bell peppers, and celery.
	www.slashfood.com /2006/02/26/jambalaya-could-be-called-jumble-aya (749 words)

	Jambalaya
		Jambalaya Salad with Greens Andouille sausage and crawfish tails give an authentic Cajun taste to this robust salad.
		Jambalaya Jambalaya, a hallmark of Cajun cuisine, varies widely from cook to cook, but usually contains rice; tomatoes; and chicken, sausage, or whatever meats and seafood are on hand.
		Chicken and Tasso Jambalaya Most sources say jambalaya is from jambon, the French word for "ham," an appropriate heritage for a Creole dish, plus the African ya, meaning "rice." Others link it to Spanish paella, which is also appropriate.
	www.midwestliving.com /mwl/story.jhtml?storyid=/templatedata/bhg/story/data/Cajun_Jambalaya_10082002.xml&catref=bcat515 (268 words)

	Jambalaya (Site not responding. Last check: 2007-11-02)
		Jambalaya is a plug-in created for Protégé which uses
		Note: Jambalaya is included with the "full" version of Protégé.
		Jambalaya is free and open source under our license.
	www.thechiselgroup.org /~chisel/projects/jambalaya/jambalaya.html (110 words)

	RecipeSource: Jambalaya Frank's Cajun
		Just remember that you're going to have to season it a little on the "heavy side" because the rice will absorb much of the seasonings as it cooks, and you still have a couple pounds of shrimp to mix in.
		Then when the jambalaya is done, about 5 minutes before you're ready to eat, stir in the raw shrimp, green onions, and parsley, put the lid back on the pot, and continue to simmer the jambalaya over low heat until the shrimp turn pink.
		If you don't feel that your stove-top will cook the jambalaya slowly enough, put the cover on the pot (after you mix the liquids in), set your oven at 300F, put the pot into the oven, and bake the dish for about 45 minutes.
	www.recipesource.com /ethnic/americas/cajun/01/rec0180.html (518 words)

	Easy Shrimp Jambalaya Recipe - Cajun & Creole
		Add the tomatoes or Ro-tel, the tomato sauce, the thyme, and 1 tablespoon each of the parsley and the green onion to the shrimp mixture and cook on medium high heat until the sauce is hot.
		To serve, sprinkle with the remaining parsley and green onion over the jambalaya.
		You can make jambalaya as ‘dry’ or as ‘wet’ as you like by adjusting the ratio of cooked rice and liquid.
	www.bellaonline.com /articles/art13262.asp (484 words)

	jambalaya - cajun music - gekko entertainments (Site not responding. Last check: 2007-11-02)
		Jambalaya brings jazz to life in traditional New Orleans style in a variety of ensembles.
		From intimate gathering to Mardi Gras-themed bash, the versatile Jambalaya will play to your heart's delight while your cares fade away.
		The stylish jazz group can form a traditional New Orleans style trio, playing acoustic instruments so they may stroll around your event or play at tables.
	www.gekkoentertainments.com /html/jambalaya.htm (202 words)

	Terry Huval & Jambalaya
		Fiddler Terry Huval, leader of very popular Jambalaya Cajun Band, is one of Cajun music's finest fiddlers and songwriters.
		He is the composer of such well known tunes as "Huval's Reel" and "Oh Ma Belle." In addition to the fiddle, he plays the guitar, mandolin, dobro, steel guitar, and bass guitar.
		He says that he learned his music "on my own by ear," and has been learning since he was 10 years old.
	www.randols.com /terry.html (261 words)

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