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Jamie Oliver |
 | | In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space. |
 | | Jamie has applied his strip it bare then make it work principle to all his meals from salads to roasts, desserts to pastas and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. |
 | | Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty. |
| www.sallys-place.com /food/book_reviews/jamie_oliver.htm (699 words) |
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