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	Jane Grigson - Wikipedia, the free encyclopedia
		Jane Grigson (nee McIntyre) ( 1928 - March 1990) was a British cookery writer.
		She was born in Sunderland, England, where her father was town clerk, and read English at Cambridge University before going into the publishing industry.
		Sophie Grigson, also a cookery writer and broadcaster, is her daughter.
	en.wikipedia.org /wiki/Jane_Grigson (97 words)

	Search Results for "Jane ..." (Site not responding. Last check: 2007-11-06)
		The posthumous novel Persuasion was begun in the spring or summer of 1815 and finished in July, 1816, the...
		His most particular friend, you see by Jane s account, was persuaded of his never intending to marry her.
		Jane Eyre serves as governess to the ward of the mysterious and moody Edward Rochester.
	bartleby.com /cgi-bin/texis/webinator/sitesearch?db=db&query=Jane+... (343 words)

	Jane Grigson - Penguin UK Authors - Penguin UK
		Jane Grigson was brought up in the north-east of England, where there is a strong tradition of good eating, but it was not until many years later, when she began to spend three months of each year in France, that she became really interested in food.
		It was in 1968 that Jane Grigson began her long association with the Observer Magazine for whom she wrote right up until her untimely death in 1990; Good Things and Food With The Famous are all based on these highly successful series.
		Jane Grigson was married to the poet and critic the late Geoffrey Grigson.
	www.penguin.co.uk /nf/Author/AuthorPage/0,,0_1000013084,00.html (393 words)

	Waitrose.com - Sophie Grigson - Waitrose Food Illustrated
		Food writer and TV cook Sophie Grigson claims her career in food was born of a chance introduction.
		I hope Sophie Grigson will forgive me if I describe her as a kind of post-punk Delia (rather than "one of our best-loved cookery writers" as the BBC quaintly puts it on her latest book jacket), because I mean it with affection.
		Jane Grigson might have stood in the wings, but without her own act, Sophie would never have stayed the course.
	waitrose.com /food_drink/wfi/foodpeople/writersandcritics/9904098.asp (814 words)

	Grigson (Site not responding. Last check: 2007-11-06)
		Jane Grigson (nee McIntyre) the distinguished writer on food and cookery, was the daughter of the Town Clerk of Sunderland.
		The Jane Grigson library is held at the Guildhall in the City of London.
		Jane was married to the poet and critic Geoffrey Grigson (1905-85).
	online.unn.ac.uk /faculties/art/humanities/cns/m-grigson.html (192 words)

	Books \| Take a green leaf from these books
		Some cookery writers are smugly contemporary, exuding a sense of superiority to the old days, when they knew less and had fewer ingredients; Grigson regards the present not as the culminating point on an ever-rising curve of technology and nous, but as one moment in an ancient and continuing process.
		Jane Grigson was married to Geoffrey Grigson, who for decades was the most caustic and dismissive literary critic in the country; so - on the page, anyway - they represented a Jack and Mrs Sprat of temperaments.
		Jane Grigson was not just a Good Thing herself, she was exemplary.
	books.guardian.co.uk /print/0,3858,4650534-110738,00.html (1168 words)

	'Fish': English Dishes That Dispel Ennui
		Grigson has produced bright, fresh dishes with a modern sensibility that illustrate why London is one of the hottest eating towns in the world.
		Grigson had good home-grown training: she is the daughter of the late, great cookbook author Jane Grigson, who wrote "Fish Cookery" in 1973 (it included a recipe for halibut with Welsh rarebit crust that she served her family; Sophie Grigson reprints it).
		Grigson's husband, provides instructions for buying and storing fish and information about the severe problems of overfishing and the indiscriminate use of antibiotics.
	partners.nytimes.com /library/books/061699fish-book-review.html (809 words)

	Jane Austen Books
		This book demonstrates the importance of Jane Austen’s clerical background and explains the clergy in her novels: Patronage, Manners and Morals, the Clergy and the Neighborhood, more.
		She inherited the original manuscript of Jane’s, and decided to finish it — this book is the result.
		Jane’s father was both pupil and teacher at Tonbridge School.
	www.janeaustenbooks.net /catalog.asp (7447 words)

	UKTV Food : What's on UKTV : Grigson (Site not responding. Last check: 2007-11-06)
		Food writer and television chef Sophie Grigson invites well-known guests to share recipes and make comfort dishes from their childhood.
		Jane Grigson, her mum was a leading food writer of her time whose recipes have a timeless appeal even today.
		Colourful, diverse and very tasteful, Grigson is a must-watch series for passionate fans of fabulous food.
	www.uktvfood.co.uk /Index.cfm?uktvFoodPreview=TV.SeriesGuide&SeriesID=1831 (332 words)

	emerils.com \| notes from the kitchen
		I've turned to one ofmy favorite cookbooks, Jane Grigson's Fruit Book, for a look at her chapter on oranges.
		Grigson cooks young carrots with butter, a bit of sugar, and water until they are just tender, then adds the juice of an orange to the pot and lets that reduce to an orange flavored glaze, which she seasons with orange zest.
		Jane Grigson's instructions: Take the peel of two fine grapefruit, 6 oranges, or other citrus fruit, removing it in neat sections shaped like a large curving bay leaf.
	www.emerils.com /cooking/archives/001126.html (909 words)

	Fish - Compare prices
		Sophie Grigson is famous for her recipe columns for the London Evening Standard and Independent, her television show and her books Eat Your Greens and Sophie Grigson's Meat Course.
		Jane Grigson, Sophie's mother, wrote a classic work in the 1970s called The Fish Book and now Sophie and William have written Fish, which aims to complement, rather than replace, Jane's wonderful, erudite work.
		An informative introduction to buying, preparing and cooking fish follows a chapter of reflections on the state of marine ecosystems, catching your first fish, and what can or cannot be classified as a fish.
	www.priceclash.co.uk /fish-72 (298 words)

	Prepare To Meet Your Bakerina: August 2004
		Grigson decided shortly before her 60th birthday to "retire," to work only on projects that interested her, nothing that she felt merely a sense of obligation to do.
		Grigson writes, have become used to a certain amount of ribbing from people whose exposure to English food came from pubs and "family" restaurants serving watery, indifferent or outright nasty food, or from cafes and pizza places in tourist-trap neighborhoods serving bowdlerized versions of Continental food and charging through the nose for it.
		Grigson thought that both were crucial, and she worried that we were losing our grip on both.
	www.bakerina.com /prepare_to_meet_your_bake/2004/08 (12664 words)

	The Good Web Guide
		Written after four years of research, Jane Grigson knew all there was to know about the pig.
		In the first edition, Jane Grigson comments on the pig ‘He has become too much a factory animal’ and it is heartening that, for once, our food and its production has changed with the old breeds, such as Gloucester Old Spot, vying for position on the scales.
		Jane Grigson’s writing is as inspiring as it is informative and you will find any recipe that you could possibly want concerning the pig.
	www.thegoodwebguide.co.uk /chan_food/topic.php3?art_id=001352 (352 words)

	Jane Grigson's Vegetable Book Only £6.59 , Paperback, Jane Grigson,Yvonne Skargon,Drink - Food Writers - Jane Grigson, ... (Site not responding. Last check: 2007-11-06)
		Jane Grigson was one of the great foodie writers, up there in the pantheon with Elizabeth David and M. Fisher.
		And I am pleased to report that Jane Grigson hated swedes, so there can be no questioning her culinary judgment...
		Jane Grigson's books are always well written wonderfully erudite and full of great recipes.
	www.scifind.co.uk /details-0140273239.html (291 words)

	Westmidlands.com template (Site not responding. Last check: 2007-11-06)
		This one, for instance, comes from the pen of the late, great, Jane Grigson - for my money the best cookery and food writer bar none, including Elizabeth David.
		All that butter and cream is a rare treat in these health-conscious days, but that doesn't mean you can't have the occasional blow-out.
		By-the-by, Jane Grigson had a third variation to this dish.
	www.expressandstar.com /EStar2/life/Foodarchive/poulet.html (569 words)

	Jane Grigson Edifying Spectacle (Site not responding. Last check: 2007-11-06)
		Jane Grigson has a chatty, readable style which inspires you to try recipes purely on her recommendation as she clearly writes with such knowledge.
		A collection of French wild mushroom recipes by British cooking writer Jane Grigson.
		This book is an excellent source of recipes and inspiration for the use of wild mushrooms, for chefs and experienced home cooks alike.
	edifyingspectacle.org /thanks/authorsearch_Jane%20Grigson/mode_books (357 words)

	Sophie Grigson: classic Autumn recipes
		Sophie Grigson is the daughter of the prolific cookery writer Jane Grigson.
		Best known for her books on vegetables, herbs, meat and fish, Sophie’s writing reflects a deep-rooted passion for the people she meets and the culinary traditions of the places she visits.
		Her latest book, The Complete Sophie Grigson Cookbook (BBC Worldwide, £12.99) is a collection of over 440 classic recipes drawn from some of her 16 best-selling books, and draws together old fashioned family favourites and exotic dishes from around the world.
	www.ivillage.co.uk /print/0,9688,180220,00.html (218 words)

	Jane Grigson books (Site not responding. Last check: 2007-11-06)
		Jane Grigson was the main GB consultant for the Time Life 'Good Cook' series, which are considered by myself and others (including Chef Andy Maxwell), as probably the best instructional and informative cookbooks ever produced.
		English Food : a new edition of the cookery classic, revised and updated by the author, foreword by Sophie Grigson.
		Light rubbing to covers with small creasing to top right corner of f/cover; spine creased; owner's name dd 1993 to inside f/cover.
	myweb.tiscali.co.uk /jegs11/new/id354.htm (90 words)

	Pickabook - bycomparison.co.uk - Shopping Service (Site not responding. Last check: 2007-11-06)
		The six novels of Jane Austen picture a world of civility and reassuring stability.
		Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving reci...
		Jane Grigson provides a guide to the selection and cooking of vegetables, from the humble potato to the exotic...
	www.bycomparison.co.uk /BrowseStore/181/1621.html (727 words)

	Buy Jane Austen's Christmas Paperback, Discount Prices (Site not responding. Last check: 2007-11-06)
		The revival in Jane Austen and her world continues apace and Maria Hubert's book adds to it with its descriptions of Christmas celebrations in Georgia...
		Jane Grigson provides a guide to the selection and cooking of vegetables, from the humble potato to the exotic chinese artichoke.
		Providing all the techniques to use for flower arranging, this book through photographic sequences shows exactly how to build up each style of arrange...
	www.uk-onlineshops.co.uk /page71-j.html (493 words)

	Amazon.co.uk: Books: Jane Grigson's Good Things (Penguin Cookery Library) (Site not responding. Last check: 2007-11-06)
		Jane Grigson, M.J. Mott (Illustrator), Paul Bailey (Introduction)
		The late, great Jane Grigson's enthusiasm for food shows on every page as she explores a selected range of her favourite foods.
		This is a book I go back to time after time, for inspiration and ideas as well as for the recipes themselves.
	www.amazon.co.uk /exec/obidos/ASIN/0141469013 (380 words)

	Astray Recipes: jane (Site not responding. Last check: 2007-11-06)
		Honey mustard (from jane brody's good food go
		Honey mustard (from jane brody's good food gourmet)
		Jane lang ferguson's carrot cake - country living
	www.astray.com /recipes?search=jane (43 words)

	JANE GRIGSON'S FRUIT BOOK - Jane Grigson - Penguin Readers
		JANE GRIGSON'S FRUIT BOOK - Jane Grigson - Penguin Readers
		Companion to her prize-winning Vegetable Book, Jane Grigson's alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet or savoury dishes, serving them as desserts or as treats on their own.
		From apple to water-melon, including the familiar and the exotic, Jane Grigson's Fruit Book is a work to treasure.
	readers.penguin.co.uk /nf/Book/BookDisplay/0,,5_0140469982,00.html (82 words)

	Jane grigson's tomato tart : Recipe Library - Browse and search 70000 recipes (Site not responding. Last check: 2007-11-06)
		Jane grigson's tomato tart : Recipe Library - Browse and search 70000 recipes
		Jane grigson's tomato tart is owned by the poster.
		All trademarks, icons, and logos, shown or mentioned in this web site, are the property of their respective owners.
	recipes.mybookmarkmanager.com /recipe/024000/024689.html (271 words)

	SOPHIE GRIGSON (Site not responding. Last check: 2007-11-06)
		Sophie Grigson is one of Britain's best-loved cookery writers and presenters.
		Sophie, daughter of the legendary food writer Jane Grigson, has followed in her mother's footsteps writing numerous best-selling cookery books and becoming a familiar face on our TV screens.
		Despite her famous mum and being surrounded by foodies from the year dot, Sophie's early career was spent in pop video production.
	www.nyt.co.uk /sophie-grigson.htm (250 words)

	Ten Speed Press - All Products - Wilder Shores of Gastronomy
		In 1979, a remarkable culinary congress took place at Richard Olney’s kitchen table in London, where he was entertaining Alan and Jane Davidson.
		Stumped by an edict from his publishers at Time-Life, Olney was looking for an outlet to print a few recipes for later inclusion in his “Good Cook” series.
		In addition to the formidable trio of Davidson, Olney, and David, such esteemed food writers as Jane Grigson, Claudia Roden, and Charles Perry became regular contributors, ensuring a spirited, erudite discourse with each issue.
	www.tenspeedpress.com /catalog/all/item.php3?id=1479 (430 words)

	Amazon.co.uk: Books: Jane Grigson's Fish Book (Site not responding. Last check: 2007-11-06)
		Caroline Waldegrave (Foreword), Jane Grigson, Yvonne Skargon (Illustrator)
		Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information.
		Subjects > Food & Drink > Food Writers > Jane Grigson
	www.amazon.co.uk /exec/obidos/ASIN/0140273255 (365 words)

	JANE GRIGSON'S VEGETABLE BOOK; WITH A NEW INTRODUCTION, GLOSSARY, AND TABLE OF EQUIVALENT WEIGHTS AND MEASURES FOR THE ...
		JANE GRIGSON'S VEGETABLE BOOK; WITH A NEW INTRODUCTION, GLOSSARY, AND TABLE OF EQUIVALENT WEIGHTS AND MEASURES FOR THE AMERICAN EDITION
		With her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke.
		Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.
	www.penguin.co.uk /nf/Book/BookDisplay/0,,0140273239,00.html (113 words)

	[No title]
		Jane Grigson's Vegetable Book (Penguin Handbooks) Jane Grigson ISBN: 0140463526
		Please wait while we find you the best price for Jane Grigson's Vegetable Book (Penguin Handbooks), this should take no more than 30 seconds.
		Jane Grigson's Good Things (Penguin Cookery Library) Jane Grigson
	www.bookhead.co.uk /0140463526.aspx (98 words)

	Jane Grigson's Tomato Tart Recipe @ Mass Recipes (Site not responding. Last check: 2007-11-06)
		Jane Grigson's Tomato Tart Recipe @ Mass Recipes
		This recipe is based on one from the Piedmont region of Italy.
		writer Jane Grigson had a fine contempt for too much concern about
	www.massrecipes.com /recipes/96/05/janegrigsonstomatotart213544.html (207 words)

	ENGLISH FOOD - Jane Grigson - Penguin Readers
		ENGLISH FOOD - Jane Grigson - Penguin Readers
		In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage.
		From modest dishes such as Gloucestershire cheese and ale and toad-in-the-hole to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes, and preserves, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.
	readers.penguin.co.uk /nf/Book/BookDisplay/0,,5_0140273247,00.html (88 words)

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