| |
| |
Japanese Culture Encyclopedia Article, Definition, History, Biography (Site not responding. Last check: 2007-10-16) |
 | | Japanese cuisine is a product of its environment and people; the ease of acquiring fresh ingredients led to sushi, high temperature and humidity led to varieties of pickled and fermented food like natto and soy sauce, and an adaptation of foreign cuisines led to ramen. |
 | | Japanese is known to be related to the nearby Ryukyuan languages, forming the Japonic language family; an earlier theory that it is a language isolate related to no surviving tongues is a popular misconception. |
 | | The Japanese writing system is actually three or four writing systems used in tandem: kanji, which are logograms adopted from Chinese writing, and the two kana syllabaries, hiragana and katakana, which developed from kanji; the Latin alphabet, called romaji when used to write Japanese, is also common. |
| encyclopedia.localcolorart.com /encyclopedia/Japanese_culture (1482 words) |
|