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| | Fishing - Wikipedia, the free encyclopedia |
 | | Commercial fishermen harvest almost all aquatic species, from tuna, cod and salmon to shrimp, krill, lobster, clams, squid and crab, in various fisheries for these species. |
 | | Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab. |
 | | Eggs, called roe, of various species may be eaten; roe comes from fish and certain marine invertebrates, such as sea urchins and shrimp. |
| en.wikipedia.org /wiki/Fishing (5629 words) |
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