
	Where results make sense

Topic: Jarlsberg cheese

Related Topics

List of cheeses

List of British cheeses

Lappi cheese

Cheese

Swiss cheese

Tomme de Savoie cheese

Stilton cheese

Munster cheese

Cornish Yarg cheese

Gjetost cheese

Wensleydale cheese

Cheddar cheese

Dorset Blue Vinney cheese

Tartiflette

List of French cheeses

	Jarlsberg cheese - Wikipedia, the free encyclopedia
		Jarlsberg cheese is a mild, Swiss Emmentaler-style, cow's-milk cheese that has large irregular holes.
		He produced the cheese in the Våle village in Vestfold county, some 80 km south of Oslo, and the cheese came to be named "Jarlsberg" because "Jarlsberg and Larviks Amt" was the name of the county until 1918, when it was renamed with its old name "Vestfold".
		In addition to the exports, Jarlsberg is produced on license at Alpine Cheese in Ohio, the United States.
	en.wikipedia.org /wiki/Jarlsberg_cheese (404 words)

	Cheese of the Month Club
		Cheese is the oldest and most natural way of preserving milk, with evidence suggesting that cheese making was first introduced in the UK over 2000 years ago.
		Jarlsberg was first made from 1815 to 1832 at the Jarlsberg Manor near the Oslo Fjord.
		Being a popular pub cheese in England, it is commonly served with hard-crusted bread and a strong, dark ale.
	www.cheesemonthclub.com /pastnewsletters/vol3no5.htm (1653 words)

	Frontpage - Celebrating with Jarlsberg - TINE
		Jarlsberg with its characteristic sweet, nutty taste and large round holes,accounts for 60% of TINE BAs total export.
		It was customary throughout Norway to boil whey to "prim" - a soft, sweet, brown cheese.
		As its translated name "Knight" suggests, it is a cheese with a strong characteristic flavor.
	www.tine.no /international (187 words)

	Cheese review: Jarlsberg (Site not responding. Last check: 2007-10-12)
		Jarlsberg is described in it's own words on the packet that it is "A sweet cheese, perfect on toast or as part of a gratin CONSUME WITHIN 3 DAYS OF OPENING".
		The cheese has a slightly nutty flavor." I had to agree with her, not only for my safety's sake, but also because I felt the cheese had a nutty flavour too.
		Jarlsberg is a cheeky little number, almost contradicting it's delicate flavour when on bread, it has a much fuller (and fattier) flavour when on toast.
	myweb.tiscali.co.uk /friedcheese/alex/cheese/jarlsbergreview.htm (457 words)

	Giant Eagle -
		It is an aged, medium-hard cheese made from cow's milk, known for its characteristic sweet, nutty taste and large, round holes - though it isn't as nutty as classic Swiss.
		Jarlsberg is produced through less labor-intensive and time-consuming methods than Gouda or Emmenthaler and is aged for a briefer period - making it moister as a result.
		Jarlsberg is an ideal cheese for serving by itself or as a topping for salads and hot dishes.
	www.gianteagle.com /main/article13.jsp?CONTENT<>cnt_id=1138733&FOLDER<>folder_id=1138685 (561 words)

	Products - Jarlsberg - TINE
		The new cheese was named Jarlsberg after the county, where the earlier version had been made at the beginning of the 19th century.
		Jarlsberg is famous around the world for its distinctive sweet and nutty taste and large, round holes.
		Cheese is ripen for minimum of 12 month to acquire a stronger flavour and aroma.
	www.tine.no /page?id=159 (414 words)

	Swiss cheese - Wikipedia, the free encyclopedia
		Swiss cheese is the generic name, in the United States, Canada and Australia, for several related varieties of cheese, all of which resemble the Swiss Emmentaler.
		The use of Swiss cheese as a generic name for a type of cheese (as opposed to a descriptor of national origin) is not common in the United Kingdom, where the cheeses are usually distinguished individually.
		Cheese with large eyes doesn't slice well, sometimes coming apart in mechanical slicers.
	en.wikipedia.org /wiki/Swiss_cheese (378 words)

	Norway Info - Norwegian IMPACT - Jarlsberg cheese
		One of these cheeses is Jarlsberg, made from pasteurized cow's milk, a so-called "swiss cheese" because it is related to the Emmenthaler and Swiss cheeses, It has a sweet and nutty taste, noticeably sweeter than its "cousins", and have large round holes.
		This cheese variety was invented and developed in Jarlsberg County in the mid 18th century.
		Jarlsberg cheese is very popular at home as well as abroad.
	www.cyberclip.com /Katrine/NorwayInfo/Inv/jarls.html (387 words)

	Cheese of the Month Club
		Like most hard cheeses, this cheese can be stored for at least a month in the refrigerator, so you needn’t be in a hurry to finish it off, though we suspect you just might after you taste it.
		After being aged for 9-12 months, this cheese is firm enough to shave or shred, and because of this, it is often used in cooking and in salads.
		Jarlsberg was first made from 1815 to 1832 at the Jarlsberg Manor near the famous Oslo Fjord.
	www.cheesemonthclub.com /pastnewsletters/vol5no5.htm (1161 words)

	Jarlsberg
		The famous Jarlsberg cheese is known for its distinctive sweet and nutty taste, and of course, those large, round holes.
		This versatile cheese is perfect for cheese platters, sandwiches, salads, and for use in all types of cooking.
		Jarlsberg cheese is one of Norway’s greatest export successes in the world market.
	www.jarlsberg.com.au /aboutus.htm (171 words)

	Jarlsberg cheese (Site not responding. Last check: 2007-10-12)
		Cheese shaker tillamook cheese factory jarlsbdrg cheese jarlsberg cheee free richard cheese mp3 type of cheese.
		Jarlsberg chese wine and cheese basket microscopic pictures of camembert cheese jarlberg cheese jarlsberg cheese mold growth on cheese.
		Jarlsberg chefse jarlsberg cheese homemade macaroni and cheese jarlsberg cteese white cheddar cheese powder horseradish cheese dips/spreads.
	pixxxc.com /3147-29220/jarlsberg-cheese.htm (857 words)

	King of cheese (Norway - the official site in the United States)
		The cheese, one of approximately 60 kinds produced in Norway, is rather fresh on the market.
		Although there have been cheeses called Jarlsberg for hundreds of years in Norway, the current formula was developed at the Norwegian College of Agriculture in 1956.
		Jarlsberg is a very popular cheese in the United States.
	www.norway.org /food/recipes/200304jarlsberg.htm (460 words)

	Jarlsberg Cheese Loaf - Jarlsberg (Site not responding. Last check: 2007-10-12)
		Jarlsberg has a mild, sweet, nutty flavor with large eyes of varying sizes.
		Jarlsberg is also available naturally smoked and in a diet friendly Lite variety.
		Jarlsberg is one of America's largest selling imported cheeses.
	www.1800gourmet.com /Product.aspx?pid=560 (117 words)

	Numark \| Jarlsberg
		Jarlsberg is the prototype of a relatively new cheese type, “Goutaler” cheeses, inspired both by
		Modeled after Emmenthaler, Jarlsberg is produced through less labour-intensive and time-consuming methods; it is aged for a briefer period, and is moister as a result.
		Jarlsberg makes a fine table cheese, and is a favourite in sandwiches and with fruit as a snack; it is also good for melting and grilling.
	www.numarkpharmacists.com /hn/Food_Guide/Jarlsberg.htm (319 words)

	Jarlsberg - Uncyclopedia
		Jarlsberg is one of the 12 Fundamental Cheeses.
		As early as in 1830 there was an active production of holy cheeses in Jarlsberg county, located in western Texas.
		His new cheese was named Jarlsberg after the county, where the earlier version had been made around 157 AC.
	uncyclopedia.org /wiki/Jarlsberg (247 words)

	Gourmet Cheese of the Month Club - Cheese Club
		The cheese called Cotswold is named after a picturesque area of Britain – Gloucestershire County, on the northern edge of the southwest region.
		English Cotswold cheese, a variation of “Double Glouster”, was originally made from the rich milk of the fl cattle of Glouster and traditionally made in Glouchestershire, in the Cotswolds.
		Jarlsberg has the consistency, texture, and hole-formation of Swiss Emmental, but its flavor is sweeter and more nut-like than its French-made counterpart.
	www.cheesemonthclub.com /pastnewsletters/vol7no5.htm (1244 words)

	Norseland - Jarlsberg (Site not responding. Last check: 2007-10-12)
		In the early 19th Century, Norwegian Cheese Makers, like their counterparts in the United States and a number of other countries, attempted to produce a domestic version of the increasingly popular Emmenthaler cheese from Switzerland.
		This new cheese, later to be known as JARLSBERG, was named after Count Vadel Jarlsberg, whose estate was on the Oslo Fjord near where it was first manufactured.
		Jarlsberg Lite, a reduced fat version of Classic Jarlsberg, was introduced into the U.S. in 1990 and has become the #1 Brand of imported, reduced fat cheese in the U.S. home
	www.norseland.com /jarlsberg (177 words)

	Northwest Indiana News: nwitimes.com
		Yet, cheese is a wonderful source of protein as well as a taste pleasure, and occasionally we can all indulge by making a little cheese part of a meal.
		Here is a savory chicken dish using the Norwegian semi-soft Jarlsberg cheese, now a permanent resident of most supermarket cheese departments.
		Lay a slice of Jarlsberg on each pounded breast half, top it with a slice of prosciutto, and lightly season with salt and pepper (very easy on the salt.) Roll each breast up, tucking in ends to completely encase the filling.
	www.thetimesonline.com /articles/2006/02/21/features/food/83abdf2d4193b9208625711300731cbc.prt (504 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet (Site not responding. Last check: 2007-10-12)
		Iberico is a Manchego-style cheese made from a blend of cow, goat and sheep's milk.
		One of the most popular cheeses in Spain, this firm, oily cheese is mild, yet tasty and aromatic.
		All of Anna's cheeses are made in the southern region of the Netherlands near Eindhoven.
	igourmet.com /shoppe/prodview.asp?cat=baby&...&cheese=jarlsberg (1886 words)

	Paired with the right flavors, pasta is perfect for summer - Pittsburgh Tribune-Review
		Jarlsberg cheese, a mild Norwegian cheese similar in texture to Swiss, adds texture and tang to the following two recipes, from the Jarlsberg cheese makers.
		It used to be richly sauced with triple the butter and the finest Parmesan cheese.
		Because we don't have the same kind of butter as in the past, the fettuccine is tossed with whipping cream as well as butter and Parmesan cheese.
	www.pittsburghlive.com /x/pittsburghtrib/s_81894.html (1013 words)

	Cheese producer targets Europe
		PHOTO: TOM A. Starting next year, Jarlsberg cheese will be produced in Ireland, for sale throughout Europe beginning in the fall of 2005.
		The plant there serves most of the US market, while Norwegian-made Jarlsberg is exported to the tune of 16,200 tons annually.
		Jarlsberg cheese has long been available in Sweden, Denmark, Germand and England.
	www.aftenposten.no /english/business/article810291.ece?service=print (234 words)

	Four-Cheese Baked Macaroni Recipe \| Recipezaar
		Meanwhile, mix together the shredded cheddar, mozzarella, and Jarlsberg cheeses and the grated Parmesan cheese in a large bowl.
		Bake the macaroni and cheese in the preheated 350 degree oven for 45 minutes or until the top of the macaroni is lightly golden.
		I used regular swiss cheese instead of the jarlsburg (it was 6.48/lb).
	www.recipezaar.com /167342 (423 words)

	Co-op Recipe File Page
		Toast in the oven 5-8 minutes or until the cheese is bubbly and seeds begin to brown.
		The Dietitian says: The brown and wild rices, walnuts, and dried fruit in the salad and the fl beans in the torta are all good choices for a heart-healthy meal.
		Using Jarlsberg lite is a nearly undetectable way to lower the fat content of the meal.
	www.coopfoodstore.com /html/recipes/BlackBeanTorta.html (196 words)

	Jarlsberg Cheese Wheel - Jarlsberg (Site not responding. Last check: 2007-10-12)
		An Emmenthaler cheese from Norway recreated in the 1950's from an ancient recipe.
		Jarlsberg, a swiss-type cheese, is called the "Emmenthal of the Fiords" is made from the summer milk of cows grazing on its short-lived high latitude pastures before they are snowed over again.
		Serve sliced for sandwiches or use on a cheese board.
	www.1800gourmet.com /Product.aspx?pid=558 (117 words)

	Sandwich, cabbage salad, meatballs .. all with Norwegian cheese - recipes Sunset - Find Articles
		Most familiar is jarlsberg, with its pale golden color and shiny holes.
		Similar to Swiss (emmenthal) cheese but milder in flavor, jarlsberg doesn't flow away when melted, yet tastes velvet smooth; it's particularly good for the grilled sandwich.
		Its color and texture resemble jack cheese, but it's smoother and studded with a seasoning mix of allspice, cloves, and cumin.
	www.findarticles.com /p/articles/mi_m1216/is_n5_v180/ai_6547811 (775 words)

	Boost fiber intake with bran and figs - includes recipes and related information about figs Better Nutrition (1989-90) ...
		The trio of recipes provided below call for a generous dose of either mellow, highly versatile Jarlsberg cheese or crisp-bread, both gifts from the Norwegians, who are famous for their robust vigor.
		Jarlsberg Casserole, fortified with both whole-wheat flour and rice bran, is a breeze, and delicate, nutty cheese adds a flavor all its own that keeps this dense, crusty bread moist.
		Luscious Individual Cheese and Spinach Pies with a whole-wheat base are relatively low in both calories and fat, since Jarlsberg is a part-skim milk cheese.
	www.findarticles.com /p/articles/mi_m0860/is_n4_v52/ai_8830637 (747 words)

	COLLECTION: Soups With Cheese
		Stir into the cheese mixture in the double boiler, and heat over simmering water until soup thickens.
		Place under broiler for 2 to 3 minutes until the cheese melts and turns a delicate brown.
		JALAPENO CHEESE SOUP ==================== (Serves 6) Ingredients: ------------ 6 cup Chicken broth 8 Celery stalks 2 cup Diced onion 3/4 tsp Garlic salt 1/4 tsp White pepper 2 lb Velveeta cheese 1 cup Diced jalapeno peppers Sour cream Flour tortillas Instructions: ------------- Dice celery stalks, onions and jalapenos.
	www.cs.cmu.edu /~mjw/recipes/soup/mp-cheese-soup.html (420 words)

	Jarlsberg, Goutaler
		Jarlsberg is the prototype of a relatively new cheese type, “Goutaler” cheeses, inspired both by Gouda (for its smooth texture) and Emmenthaler (for its flavor).
		Modeled after Emmenthaler, Jarlsberg is produced through less labor-intensive and time-consuming methods; it is aged for a briefer period, and is moister as a result.
		Jarlsberg makes a fine table cheese, and is a favorite in sandwiches and with
	www.truestarhealth.com /Notes/1790000.html (378 words)

	Amazon.com: Jarlsberg Wheel - 1 lb Cut Portion or 25 lb Wheel, 1 x 25 lb - whole wheel: Gourmet Food (Site not responding. Last check: 2007-10-12)
		Baby Swiss cheese hails from Norway, and is sweet and savory.
		Mild cheese that resembles Emmentaler and Gruyere in flavor and texture but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
		A hole-ridden mild cheese that resembles Emmentaler and Gruyere in flavor and texture, Jarslberg has in addition a splendidly sweet flavor with nutty notes and a fruity aftertaste.
	www.amazon.com /Jarlsberg-Wheel-Portion-whole-wheel/dp/B0007VHS2K (390 words)

	Say cheese! (Norway - the official site in the United States)
		The Jarlsberg cheese with its familiar large holes has long been a staple in the Norwegian diet, and is now also found in kitchens across the world.
		In Norway, Jarlsberg is often used for sandwiches, however there are many other suitable dishes for this renowned cheese.
		Many have combined the Norwegian Jarlsberg cheese with other countries' culinary traditions, and TINE has collected several recipes to celebrate the cheese's 50th anniversary.
	www.norway.org /food/recipes/Jarlsberg.htm (194 words)

Try your search on: Qwika (all wikis)