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Topic: Jean Perrin

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	Jean Baptiste Perrin - Biography
		Jean Baptiste Perrin was born in Lille, September 30, 1870, where he was educated at the École Normal Supérieure, becoming an assistant in physics during 1894-1897, when he began his researches on cathode rays and X-rays.
		Perrin was the author of many books and scientific papers.
		Perrin was an officer in the engineer corps during the 1914-1918 War.
	nobelprize.org /nobel_prizes/physics/laureates/1926/perrin-bio.html (638 words)

	Jean Baptiste Perrin - Wikipedia, the free encyclopedia
		In 1895, Jean Perrin showed that cathode rays were made of corpuscles with negative electric charge.
		Jean Perrin received the Nobel Prize in Physics in 1926 for his work on the discontinuous structure of matter, and especially for his discovery of sedimentation equilibrium.
		Perrin was also the recipient of numerous prestigious awards including the Joule Prize of the Royal Society in 1896 and the La Caze Prize of the Paris Academy of Sciences.
	en.wikipedia.org /wiki/Jean_Perrin (428 words)

	Jean Baptiste Perrin
		Jean Perrin received the Nobel Prize in Physics in 1926 for his work on the discontinuous structure of matter, and especially for his discovery of sedimentation equilibrium.
		Perrin was also the recipient of numerous prestigious awards including the Joule Prize of the Royal Society in 1896 and the La Caze Prize of the Paris Academy of Sciences.
		Perrin was an officer in the engineer corps during World War I. When the Germans invaded France in 1940, he escaped to the U.S.A. where he died.
	www.mlahanas.de /Physics/Bios/JeanBaptistePerrin.html (389 words)

	Norma Jean (Roulet) ELMER Family History - elmg50 - Generated by Personal Ancestral File
		Claude PERRIN was born 1530 in Granges de Perey, Vaud, Switzerland.
		Claude PERRIN was born 1540 in Granges de Perey, Vaud, Switzerland.
		Nicod PERRIN was born 1501 in Granges de Perey, Vaud, Switzerland.
	www.eoni.com /~njelmer/elmg50.htm (457 words)

	Melanie Campbell Drane interviews Jean-Pierre Perrin
		Perrin: My feeling is that it will not be possible to produce any wine or food in the future with chemical products, because the consumers do not want to drink or eat products produced like that in the future.
		Perrin: First, in term of taste, you have more tannins in the wine, in the juice; we have more color, and we have more body because you know with the heating process, we kill the cells of the skins, and to make red wines we have to extract the inside of the cells.
		Perrin: Tablas Creek is the consequence of the confidence that we have in the Rhone grapes.
	www.hoteiwines.com /int05.html (2647 words)

	Jean Pierre Perrin & François Perrin, Partners in Tablas Creek (Site not responding. Last check: 2007-10-16)
		The Perrin family is in its fifth generation of ownership at Château de Beaucastel, widely recognized as one of Châteauneuf-du-Pape's finest domaines.
		Jacques Perrin, the third generation, devoted himself to restoring the estate until his death in 1978.
		The Perrins continue their tradition of innovation through Tablas Creek, founded in conjunction with their longtime importer Robert Haas.
	www.tablascreek.com /Perrins.html (252 words)

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