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| | Jamaican Jerk |
 | | The "jerk" method involves preparing the meat with a mixture of pepper, pimento, nutmeg, cinnamon, possibly garlic, scallions, salt, and the cook's secret ingredients (one has claimed more than 35 ingredients in his sauce). |
 | | Small roadside vendors often jerk their pork or chicken in colorful ovens made from cut drums, and the smell will lead you to them. |
 | | Jerk pork, sausage, and chicken are sold by the pound, or by the section. |
| www.globalgourmet.com /destinations/jamaica/jamjerk.html (291 words) |
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