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| | Travel | Jesmond Dene House, Newcastle-upon-Tyne |
 | | Chef Terence Laybourne has said that he wants his latest venture, the 40-bedroom Jesmond Dene House (a collaboration with award-winning Durham-based developer Peter Candler), to act as "a showcase for the best values of the people of the north-east". |
 | | Located at the north end of Jesmond Dene, an artfully manufactured wilderness of woodland and waterfalls that was presented to the citizenry by the Tyneside munitions maker Lord Armstrong in 1883, the house was designed by the city's great Georgian architect John Dobson. |
 | | At Jesmond Dene House, he and his head chef Jose Graziosi (formerly at Rick Stein's Seafood Restaurant in Padstow) use lamb from the North Pennines, fish, beef and game from Northumberland and draw on the region's growing legion of artisanal food producers. |
| travel.guardian.co.uk /print/0,,5368482-110380,00.html (358 words) |
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