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| | Book Reviews - River Run Cookbook: Southern Comfort from Vermont (Site not responding. Last check: 2007-11-07) |
 | | With restaurateurs Jimmy and Maya Kennedy and writer Marialisa Calta as your guides, armchair travelers can pull right up to a little white-frame cottage, home to the River Run Restaurant, and wade into the life of a rural New England village (Plainfield, Vermont, population 1,300). |
 | | Jimmy Kennedy grew up learning his way around the kitchen from his mom in Brewer, Mississippi (hence the variations on the theme of catfish), and his wife, Maya, in Plainfield (that’s how the maple syrup made it into the marinade). |
 | | No doubt readers are going to hurtle toward their kitchens, wanting to whip up the dishessoups and stews, griddle cakes and fritters, salads and side dishes, desserts and morechronicled in mouthwatering detail here. |
| www.smithsonianmag.si.edu /smithsonian/issues01/jun01/bookreview_jun01.html (512 words) |
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