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	Joël Robuchon - Wikipedia, the free encyclopedia
		Joël Robuchon (born April 7, 1945) is a celebrated French chef.
		At the age of 15, Robuchon became an apprentice chef at the Relais of Poitiers hotel.
		Joel Robuchon opened his latest restaurant, L'atelier de Joel Robuchon, at the Landmark shopping center in Hong Kong on 28 November 2006.
	en.wikipedia.org /wiki/Joel_Robuchon (138 words)

	Tokyo's Best Restaurants
		However, the new Joel Robuchon has done away with the ornate Louis XVI furniture and opened with a fresher and more contemporary style that blends better with the hustle and bustle of Tokyo.
		Joel Robuchon oversees almost every aspect of the menus at this new restaurant (he was in Tokyo during the week we visited, and reportedly in his kitchen early every morning), and Alain Verzeroli, who worked for him at the Paris Taillevent before heading to Asia, is a talented and faithful follower of his culinary philosophy.
		We particularly enjoyed the bean soup flavored with truffles, onions and chunks of bacon; the perfectly cooked beef brushed lightly with wasabi, and the langoustine breaded with sesame seeds and served with a mint-flavored couscous.
	www.webspawner.com /users/oshinobooks/tokyosbestresta3.html (815 words)

	Robuchon Headlines in Las Vegas - MSN Travel Articles (Site not responding. Last check: 2007-10-17)
		In 1984, Robuchon, then 38, was awarded a third Michelin star at Jamin in Paris for his startlingly modern food with its pure flavors (no more than three to a dish) and geometric garnishes (tiny balls and cubes of zucchini and carrot, and miniscule dots of vegetable puree).
		Robuchon has brought rarefied cuisine to the Nevada desert, an extraordinary feat, and his food there is just as spectacular as his cuisine at Jamin in the '80s.
		Robuchon was wearing the fl chef's coat that all his cooks wear at L'Atelier, not the white jacket with the blue, white and red collar of a Meilleur Ouvrier de France, a winner of one the world's fiercest cooking competitions.
	travel.msn.com /Guides/article.aspx?cp-documentid=257662 (1464 words)

	A Top Chef Arrives in New York (Finally) - August 9, 2006 - The New York Sun
		New Yorkers are close to having their first taste of chef Joël Robuchon, whose restaurants in Paris, Tokyo, and Las Vegas are considered among the best in the world.
		Robuchon is recognized as one of the most important chefs of modern cooking.
		Robuchon said the menu varies between 20% and 30% between restaurants, to adjust for local ingredients and tastes.
	www.nysun.com /article/37595 (1022 words)

	Joel Robuchon Opens Restaurants at MGM Grand
		Joel Robuchon at The Mansion marks his return to the Michelin-starred style cuisine he retired from more than a decade ago.
		Joel Robuchon at The Mansion provides an exclusive opportunity to experience this chef's formidable cooking talents in their fullest expression.
		In 2004, Robuchon signed on to open, not one, but two restaurants at MGM Grand, Joel Robuchon at The Mansion and his famed L'Atelier.
	www.casinocitytimes.com /news/article.cfm?contentID=153550 (1112 words)

	Joel Robuchon is back with new restaurant - FlyerTalk Forums (Site not responding. Last check: 2007-10-17)
		Joel Robuchon, of the famous "Jamin" restaurant in the 16th is back with a new place on the rue Montalambert (in the Hotel Pont Royal) in the 7th arrondissment.
		Joel Robuchon, who "retired" from the restaurant business but not the food business in 1996, is back in all his glory.
		Robuchon said good-bye at the top of his game, before we were ready for him to go, and he left on his own terms.
	www.flyertalk.com /forum/showthread.php?t=302929 (932 words)

	Joël Robuchon Restaurant Review Las Vegas Gayot
		The arrival of Robuchon is a milestone in this evolution.
		Here we are entering into Joël Robuchon at The Mansion, welcomed by the experienced and knowledgeable general manager Loïc Launay through a gleaming foyer opening on the main room, softly illuminated by a tear-drop crystal chandelier hanging from a high ceiling.
		Robuchon has not changed, pursuing his eternal quest for the best, trying new ideas and products in the intimacy of his kitchen when the fever has subsided.
	www.gayot.com /restaurants/features/joelrobuchon_atthemansion.html (1347 words)

	Salon: Joel Robuchon
		The 51-year-old Robuchon, whose elite Paris restaurant bears his name, has passed the toque to another Michelin three-star chef, Alain Ducasse, the chef of Le Louis XV in Monte Carlo.
		Out of respect for Robuchon's culinary legacy, and for those who have never had the opportunity to taste his magic, Ducasse plans to keep several of Robuchon's trademark dishes on the menu, including his sublime fl truffle tart and his luxurious layered gelée of caviar with cauliflower cream.
		Robuchon may have moved out of the kitchen, but he has plenty of projects on his plate as he assumes his new role of gastronomic ambassador.
	www.salon.com /weekly/robuchon960708.html (1500 words)

	Joël Robuchon at the Mansion
		Robuchon's here - about eight weeks a year, anyway - because in 2006, Las Vegas is to chefs what Broadway is to theater people: the center of the universe.
		Robuchon lingers over the details: the red pepper in the tuna tartare, the chestnuts alongside the turbot, the mashed potatoes with the duck confit.
		Next, Robuchon rockets into high gear with a stunningly sumptuous combo of foie gras layered with smoked Japanese eel, alongside a ribbon of fresh cream sprinkled with truffles.
	www.azcentral.com /ent/dining/articles/0228robuchrev28.html (1184 words)

	Joël Robuchon at the Mansion - THE REVIEW - Los Angeles Times - calendarlive.com
		It's unmistakably the touch of Joël Robuchon, the three-star Michelin chef who closed his Paris restaurant and retired almost a decade ago at the height of his fame.
		Robuchon is known as an absolute perfectionist, so, in a way, it's not unexpected.
		The question for Robuchon is whether he will find enough of an audience for his subtle and seductive cuisine.
	calendarlive.com /dining/cl-fo-review28dec28,0,209082.story?... (2427 words)

	Cigar Aficionado \| Archives \| Joel Robuchon, Paris (Site not responding. Last check: 2007-10-17)
		Chef Robuchon is always in the middle of it, orchestrating his chefs like a player-coach of a world-class football team.
		Robuchon asked his friend Alain Weill, a noted expert on the period as well as cigars and turn-of-the-century posters, to oversee the project and make sure everything was done to specification.
		The one problem with Joël Robuchon is that the restaurant seats only 57 people; so it doesn't leave much room if you plan a visit before the master himself retires from the kitchen.
	www.cigaraficionado.com /Cigar/CA_Archives/CA_Show_Article/0,2322,1011,00.html (758 words)

	eG Forums -> Joel Robuchon and his Dream Team
		Robuchon, needing a larger space, closed Jamin in 1993 and in 1994 opened the more luxurious Joel Robuchon, where he was again awarded three Michelin stars.
		Loic Launay was working at Joel Robuchon Monte Carlo when he was tapped on the shoulder by JR to be the face of Robuchon at the Mansion.
		There are three more parts to the piece my meals at Robuchon at the Mansion, L'Atelier de Joel Robuchon and a tour of the kitchen facilites of Joel Robuchon at the MGM Grand.
	forums.egullet.org /index.php?showtopic=90023&view=getnewpost (3837 words)

	Introducing L'Atelier de Joel Robuchon at Four Seasons Hotel New York
		The result is unveiled this summer with the highly anticipated opening of L'Atelier de Joel Robuchon at Four Seasons Hotel New York.
		Chef Robuchon's global influence, including a strong affection for Asian cuisine with its simplicity of presentations, flavorful pure sauces, and focus on single, perfect ingredients -- was the missing element at Four Seasons Hotel New York, where East already meets West in luxurious harmony.
		Joel Robuchon's creamy and much beloved Pommes Puree Truffee, or truffled mashed potatoes, are featured along with his famed La Caille Farcie de Foie Gras et Caramelisee, free-range quail stuffed with foie gras.
	www.prnewswire.com /cgi-bin/stories.pl?ACCT=104&STORY=/www/story/08-09-2006/0004413079&EDATE= (1007 words)

	CNN.com - Hot French chefs dish out in China - Jan. 15, 2004
		Robuchon has been rated the greatest French chef of the last century.
		Joel Robuchon has been described as the greatest French chef of the last century, with two restaurants in France and two in Japan.
		Robuchon's restaurant is a place where every single grain of wheat is checked for imperfections.
	www.cnn.com /2004/WORLD/asiapcf/01/14/trends.frenchchefs (573 words)

	New York: Joël Robuchon Strides In - New York Times
		Robuchon, a Michelin three-star chef whose creativity and perfectionism have kept him at the pinnacle of the culinary world, has become conspicuously active since he “retired” 10 years ago, expanding the number of restaurants that bear his name and changing his approach so that it’s more casual.
		From a few of the seats at the dining counter, the signature feature of the Atelier de Joël Robuchon format, he noticed that it was possible to glimpse the fluorescent-lighted back kitchen.
		Robuchon had reorganized some of the work stations in the kitchen, decided to change the dinnerware and insisted that spaghetti be added to the menu as a plat du jour.
	www.nytimes.com /2006/08/09/dining/09robuchon.html?ex=1312776000&en=34e57097623bd297&ei=5088&partner=rssnyt&emc=rss (829 words)

	Joel Robuchon Aims to Raise the Bar in Las Vegas (Wine Spectator: Personal Finance) \| SmartMoney.com
		Robuchon is consulting for two restaurants at the MGM Grand, the super-luxe Joël Robuchon at the Mansion and the more casual l'Atelier de Joël Robuchon.
		It's something of a cliché to say that a French chef is subtle, but in Robuchon's case it's the essence of his craft.
		Robuchon at the Mansion drips with French luxury, finished in a tasteful modern veneer.
	www.smartmoney.com /winespectator/index.cfm?story=20051028vegas (715 words)

	Jay Rayner reviews L'atelier de Joel Robuchon, London WC2 \| Magazine \| The Observer
		The night I went to L'Atelier de Joel Robuchon, the new London outpost of the great French chef's global empire, I was in a state of high anxiety.
		Robuchon says his inspiration for L'Atelier comes from the tapas bars of Spain, where he has a house.
		They did have Robuchon's take on spaghetti bolognese which, at £11, was unforgivably poor.
	observer.guardian.co.uk /magazine/story/0,,1888118,00.html (802 words)

	Joel Robuchon at The Mansion in Las Vegas, NV - AOL City Guide
		Robuchon is a remarkable, thoughtful man. During an interview with the affable Michelin three-star chef, we talked about his return to the fine cuisine he retired from more than three decades ago.
		Robuchon's imprimatur is on everything from the table appointments to the china, crystal and silver.
		Robuchon is, without question, one of the most expensive restaurants in Las Vegas.
	search.cityguide.aol.com /lasvegas/restaurants/joel-robuchon-at-the-mansion/v-289622 (955 words)

	Joël Robuchon, the restaurant of master chef Joël Robuchon at the MGM Grand Las Vegas
		Culinary history has been made in Las Vegas as legendary chef Joël Robuchon opens his first fine dining restaurant in the United States, marking his return to the Michelin-starred style cuisine he retired from more than a decade ago.
		Now, in his restaurant Joël Robuchon at The Mansion located at MGM Grand, he again creates the food that captured the world’s attention and earned him the title of “chef of the century” along with scores of accolades, honors and three Michelin stars.
		Joël Robuchon at The Mansion provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression.
	www.dininginfrance.com /Robuchon_LasVegas.htm (1121 words)

	L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges (Site not responding. Last check: 2007-10-17)
		Joel Robuchon is arguably the greatest living, working chef in the world.
		Robuchon's hallmark ingredients are potatoes, caviar, scallops, cepes, sweetbreads, truffles, chestnuts, and almonds.
		Robuchon, for example, confirms an observation made by Daniel Boulud that a cornerstone of culinary technique is repetition.
	www.flawebworks.com /webhostingbooks/isbn0471292974.html (1053 words)

	Splendora Blog: Sneak Preview of Joel Robuchon's L'Atelier
		Having received three consecutive Michelin stars (which is like receiving three Oscars), Joel Robuchon was considered the "chef of the century," praised for his peerless French fare.
		This isn't just the Joel Robuchon show; L'Atelier's team of power players include, executive chef Yosuke Suga, who left his Tokyo post to grace us with his cooking, and pastry chef, Kazutoshi Naritz, set to spin sophisticated desserts.
		In fact, Robuchon's intent on using uniquely regional ingredients whenever possible, and said he was overwhelmed by the many top NYC chefs who called him, eager and willing, to share their food sources with him.
	www.splendora.com /blog/archives/2006/08/sneak_preview_o_1.html (429 words)

	Robuchon, corner of Ben-Gurion - Haaretz - Israel News (Site not responding. Last check: 2007-10-17)
		Robuchon came to the conclusion that the white uniform of kitchen staff produces an unpleasant visual contrast with the surroundings.
		New York's L'Atelier boasts several of the dishes for which Robuchon is famous: his special mashed potatoes, for example ("All I do is add butter and milk, and the secret is in the right proportions of water and salt").
		Joel Robuchon was born in 1945 in Poitiers, in the west of France, and was destined for the priesthood.
	www.haaretz.com /hasen/spages/768760.html (1731 words)

	eG Forums -> Joel Robuchon - Las Vegas - Mansion & L'Atelier
		Joel Robuchon at the Mansion opened on Monday.
		The Wine Spectator's article about Joel Robuchon's restaurants in Las Vegas doesn't appear to link, but you could use Google to find the article by searching for the magazine's and the restaurant's names.
		Joël Robuchon at the Mansion was given a 4* rating.
	forums.egullet.org /index.php?showtopic=74033 (2137 words)

	- LasVegas.Net
		Joel Robuchon is one of many dining options at MGM Grand Hotel and Casino.
		Known around the world as "Chef of the Century," legendary French Chef Joël Robuchon has come straight out of retirement to open his very first and only fine dining French restaurant in the United States.
		Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining.
	www.lasvegas.net /Joel-Robuchon-info.htm (100 words)

	The New York Times > L’Atelier de Joël Robuchon Restaurant Review > New York City Restaurant Reviews (Site not responding. Last check: 2007-10-17)
		Robuchon and the others in the kitchen aren’t ready.
		It went on and on, encompassing honey, Cognac, nutmeg, ketchup and even more, yet the unsullied impact of the dish was the gorgeous sweetness of that lobster.
		Robuchon has frequently been praised for his ability and determination to amplify the charms of whatever lies at the center of a dish, and it’s true that he pays more heed to emphasizing two or three flavors than to inventing oddball partnerships or imagining eureka flourishes.
	events.nytimes.com /2006/10/04/dining/reviews/04rest.html (721 words)

	Joel Robuchon at The Mansion - FlyerTalk Forums
		For those with a taste for Joel Robuchon, but not the budget for the Mansion, take a look at Post #68 under this thread for my somewhat shorter (but equally enthusiastic) review of L'Atelier du Joel Robuchon (next door to the Mansion).
		Each person was given a Joel Robuchon gift bag which was a loaf of a signature bread (I haven’t really looked to see what kind of bread it is) and a brochure listing all the MGM restaurants.
		Robuchon at Mansion is situated between the KA theater and L'Atelier.
	www.flyertalk.com /forum/showthread.php?t=543916 (1894 words)

	L'atelier de Joël Robuchon - New York City \| Travel + Leisure (Site not responding. Last check: 2007-10-17)
		At globetrotting chef Joël Robuchon's new Manhattan restaurant, the best seats in the house are the 20 stools around the U-shaped counter, with front-row views of the open kitchen.
		For this dish, Robuchon recommends a white wine such as Rully or Bourgogne from his 320-bottle wine list.
		In 2003, Robuchon opened the doors to his first Atelier, in Tokyo, where he shifted from the classical French cooking that earned him three Michelin stars to "something more modern," with items such as this simple puréed basil and olive oil sauce.
	www.travelandleisure.com /articles/latelier-de-joel-robuchon (396 words)

	La Cuisine de Joel Robuchon A Review But No Recipe - ChefTalk Cooking Forums
		Robuchon, of course, is one of the most highly praised chefs in French culinary history.
		His Paris restaurant, Robuchon, was a longtime Michelin three-star winner and was acknowledged to be one of the best in the world.
		Robuchon roasts lamb loin in a salt crust, and whisks olive oil into a reduced fish stock to make a silky emulsion.
	www.cheftalk.com /forums/showthread.php?t=5995 (1103 words)

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