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	Barnes & Noble.com - Books: Three Guys from Miami Cook Cuban, by Glenn M. Lindgren, Hardcover
		Jorge Castillo was born and raised in Cayo la Rosa, Havana.
		Jorge: As time went on, the workers began adding yerba buena, a type of mint leaf, to the barrel for flavor.
		Jorge fondly remembers going to the two-story Woolworth's store in Havana with his sister, where he would enjoy a delicious grilled cheese sandwich made with sliced white bread and American cheese.
	search.barnesandnoble.com /booksearch/isbnInquiry.asp?isbn=158685433X (2868 words)

	Three Guys from Miami:We Make a Guest Appearance on Keith Famie's Adventures on the Food Network
		(L-R) Vanessa Poma, Keith Famie, and Jorge Castillo.
		Jorge: Keith Famie was one of the participants on the television program, Survivor II: The Australian Outback and ended up in third place.
		(L-R) Glenn Lindgren, Keith Famie, Jorge Castillo, and Raul Musibay.
	3guysfrommiami.com /keith_famie.html (619 words)

	Powell's Books - Three Guys from Miami Celebrate Cuban by Glenn Lindgren and RaÃºl Musibay and Jorge Castillo
		by Glenn Lindgren and RaÃºl Musibay and Jorge Castillo
		Jorge: Yes, you too can get in on all of the action because everyone who buys this book is automatically qualified to be an honorary Cuban any time they feel like cooking Three Guys From Miami style.
		Jorge: Because we have done all of the paperwork for you.
	www.powells.com /biblio?show=HARDCOVER:NEW:9781423600633:29.95&page=excerpt (616 words)

	Memphis Commercial Appeal - Memphis' Source for News and Information: Food
		Cook for 2 to 3 minutes, until the tortillas have softened and have thickened the broth.
		Cook for 3 to 5 minutes, until the soup is heated through.
		Continue to cook, stirring constantly, until mixture is thickened and bubbly; cook for 1 minute longer.
	www.thecommercialappeal.com /mca/food/article/0,1426,MCA_495_5160826,00.html (1322 words)

	La Cocina Cubana - presented by WPBT Channel 2 (Site not responding. Last check: )
		Jorge Castillo is a proud Marielito, one of the thousands of honest, hard-working Cubans who came to the United States in the Mariel Boatlift in 1980.
		Born and raised in Bauta, near Havana, Jorge left Miami to live in Iowa where he hoped to perfect his English and expose himself to American culture.
		A medical student in Havana, Jorge became a Respiratory Therapist while in Iowa and is a noted contributor to the field of neonatal respiratory care.
	www.channel2.org /lacocina/3guys.html (443 words)

	Three Guys from Miami:We Make a Guest Appearance on Tyler's Ultimate on the Food Network
		(L-R) Jorge Castillo, Glenn Lindgren, Tyler Florence, and Raúl Musibay.
		Jorge: Before they came to Miami, they were in Spain taping someone cooking a Spanish-style paella.
		Jorge: The last scene is filmed at Tyler's apartment in Manhattan, where he makes a paella with a few twists of his own, applying the things he learned on his trip.
	3guysfrommiami.com /tyler_florence_ultimate.html (643 words)

	Carolina Woman Magazine - May Food
		Uncover and cook about another 10 minutes, scraping the bottom of the pan to prevent sticking until the liquid is evaporated.
		By Glenn Lindren, Raul Musibay and Jorge Castillo
		Stir in the rice, reduce heat and cook, covered, over low heat until water is absorbed and rice is done to taste, about 20 to 25 minutes.
	www.carolinawoman.com /food5-05.htm (2085 words)

	Empanadas (Cuban Pastries) and Chicken Empanadas - Recipelink.com
		Three Guys from Miami Cook Cuban is the latest effort of Glenn Lindgren, Raúl Musibay, and Jorge Castillo – three brothers-in-law with a passion for Cuban food and culture.
		Jorge: Many Cuban families make empanadas for special occasions like birthdays, baptisms, and holidays—any occasion that would have a party associated with it.
		Bring to a boil, reduce heat to low, and simmer until the chicken is cooked, about 30 minutes.
	www.recipelink.com /cookbooks/2005/158685433X_1.html (773 words)

	Caleta De Fuste Reviews on Holiday Watchdog Caleta De Fuste Fuerteventura Holiday Reviews and Reports
		It is sometimes known as El Castillo de Fuste, the ‘Castillo’ (Castle) refers to the 18th Century watchtower by the Harbour, near a small marina and lighthouse.
		The Hotel Barcelo Fuerteventura is situated on the edge of the Caleta de Fuste beach, in the municipality of Antigua, on the Canary island of Fuerteventura.
		The Castillo Mar Apartments is situated in the centre of Fuerteventura, the area the Casillo Mar is in offers peace and relaxation with gorgeous views for the guests to enjoy.
	www.holidaywatchdog.com /Caleta_De_Fuste-Holiday-Reviews-32.html (1017 words)

	Food Network: Cuban-style Paella: Paella Cubana
		Remove from pan and reserve *Cook's Note: This will draw the oil from the chorizo and flavor the pan.
		Add chicken pieces and saute for about 15 minutes until brown, but not fully cooked.
		Cover and simmer on the stove for 20 to 30 minutes, until the rice is cooked and fluffy.
	www.foodnetwork.com /food/cda/recipe_print/0,1946,FOOD_9936_22545_PRINT-RECIPE-FULL-PAGE,00.html (247 words)

	Cuban Food and Latin Food Restaurants: La Segunda Central Bakery, Tampa, FL
		Jorge: The key to this bread's great flavor is the secret recipe Moré brought with him from a small town in Cuba.
		Jorge: The ever-friendly Raymond leads us back into the bakery which is filled with the wonderful aroma of fresh-baked bread.
		Jorge: You won't find salami on a Cuban sandwich in just about any city that we know about.
	cuban-food-usa.com /tampa_la_segunda.html (653 words)

	MiamiHerald.com \| 11/23/2006 \| Food & Wine Calendar (Site not responding. Last check: )
		Cooking at The Cellar-Aventura: Macy's kitchen expert Ceci Seitz prepares easy desserts for the holiday season, including cookies, cakes and berry and pumpkin trifles: 1 p.m., second floor; Macy's Aventura Men's and Home Store, 19053 Biscayne Blvd., Aventura.
		Cooking at The Cellar-Dadeland: Executive chef Radames Delgado of SouthWest NY at Dolphin Mall a dish from his menu: 1 p.m., second floor; Macy's Dadeland Kids and Home Store, 7675 North Kendall Dr., Miami.
		Three Guys from Miami Cook Cuban: Cookbook authors Jorge Castillo, Raul Musibay and Glenn Lindgren host a class on Cuban cuisine.
	www.miami.com /mld/miamiherald/living/columnists/fred_tasker/16076438.htm (758 words)

	Castillo Books (Used, New, Out-of-Print) - Alibris
		Castillo's essays analyze the 500-year-old history of Mexican and Amerindian women in this country and document the ongoing political and emotional struggles of their descendants.
		The first novel by the noted Chicana poet, this is an epistolary tale in the tradition of Cortazar's "Hopscotch," focusing on the friendship between two strong Hispanic women.
		From rapturous beginnings to melancholy middles to bittersweet endings, Ana Castillo looks at love in its wildly varying modes, and its equally varying configurations.
	www.alibris.com /search/books/author/Castillo (1014 words)

	FAU baseball team holds off FIU - 05/18/2008 - MiamiHerald.com
		In the top of the ninth, Daniel Cook led off with a single to right field off FIU reliever Jorge Marban.
		Cook stole second and advanced to third on a wild pitch.
		With the infield drawn in, Arata chopped a single over second base to score Cook and give FAU a 10-9 lead.
	www.miamiherald.com /sports/colleges/fiu/story/537650.html (698 words)

	Roast Pork: The Splendid Table Recipe Box
		From Three Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice by Glenn Lindgren, Raul Musibay and Jorge Castillo (Gibbs Smith Publishers, 2004).
		© 2004 by Glenn Lindgren, Raul, Musibay and Jorge Castillo.
		A perfectly cooked pork roast will be slightly pink to pale white in the middle and the juices will run clear.
	splendidtable.publicradio.org /recipes/main_mojoroastpork.shtml (799 words)

	Books by Jorge Castillo, compare prices
		by Jorge Castillo, Glenn M. Lindgren, Raul Musibay
		by Jorge Castillo, Jose Miguel Ullan, Miguel Fernandez-Braso
		Jorge Castillo : Seis Constantes De Su Pintura
	www.allbookstores.com /author/Jorge_Castillo.html (84 words)

	Cookbook Profile: Cook Cuban
		Three Guys From Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice invites you to explore the spices of Spain, the tropical tastes of the Caribbean, a strong African influence, and the New World spices that define Cuban cooking.
		Many of the recipes were created by the Three Guys; some are long-time favorites from the Musibay and Castillo families, re-interpreted to take advantage of the abundance of food and ingredients in Miami.
		The authors have included recipes that reflect the ingredients and methods refined by Cuban exiles after they came to the United States, as well as dishes that represent the best of Cuban food as it is found today in Miami.
	www.globalgourmet.com /food/special/2004/cuban (573 words)

	Recipe: Sándwich Cubano (Cuban Sandwich)
		Jorge: To make the traditional toasted and flattened Cuban sandwich, restaurants use a special press called a plancha.
		Glenn: We've had good success pressing them on a griddle with a bacon press or heavy cast-iron pan, heated slightly to toast the top of the bread.
		Jorge: Never use a baguette, which is too narrow and too hard to press correctly!
	www.globalgourmet.com /food/special/2004/cuban/sandwich.html (427 words)

	Product Details
		Enter the sensational world of Cuban cuisine, which blends the spices of Spain, the tropical tastes of the Caribbean, a strong African influence, and some New World spices to boot.
		You don't have to be a professional cook to make these extraodinary recipes, and you definitely don't need to be Cuban to eat them!
		Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture.
	www.ecookbooks.com /products.html?affiliateID=62481&item=07406 (369 words)

	'Three Guys' Bowl Pick? Sloppy Joes, Cuban Style : NPR
		Two of them, Jorge Castillo and Glenn Lindgren, join Debbie Elliott to talk about picadillo, the Cuban Sloppy Joe.
		NPR.org, February 2, 2007 · The "Three Guys from Miami" are brothers-in-law Jorge Castillo, Glenn Lindgren and Raul Musibay.
		Jorge: "A picadillo is a type of hash.
	www.npr.org /templates/story/story.php?storyId=7131708 (492 words)

	tres_leches2
		baking911.com...expert help for the home cook and baker, plus recipes and more....
		It gets its name from the three milks - sweetened condensed milk, evaporated milk, and heavy cream - that are soaked into the cake, making it the moistest and most delicious cake you’ve ever had.
		Cook over high heat, stirring constantly, until a candy thermometer reads 230 degrees F. Remove from heat.
	www.baking911.com /recipes/cakes/tres_leches2.htm (561 words)

	[No title] (Site not responding. Last check: )
		Jorge: In fact, while you’re gone we’ll just drink a couple of cold Cuban beers and tell a few stories.
		Jorge: What you will find in this book is more than 100 great recipes that will make every day a party at your house.
		Glenn: The three of us learned from our mothers who are all passionate about their cooking with no fear of calories.
	www.southfloridagourmet.com /newsite/books10042006.html (717 words)

	Cuban Recipes/Cuban Cookbooks - Three Guys From Miami Cook Cuban & Celebrate Cuban
		Lindgren, Musibay and Castillo are the "Three Guys from Miami," a hearty band of bon vivants who offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor.
		In this equally lively follow-up to their first book, Three Guys from Miami Cook Cuban, Lindgren and his Cuban brothers-in-law, Raúl Musibay and Jorge Castillo, offer a guide to entertaining Cuban style.
		"The titular "three guys" are three brothers-in-law: Raul Musibay and Jorge Castillo, who were both born in Cuba, and Lindgren, a Minnesotan who spends as much time as possible in Miami.
	icuban.com /cuban_cookbook.html (968 words)

	Guys From Miami Cook Cuban (Site not responding. Last check: )
		This time Glenn Lindgren, Raul Musibay and Jorge Castillo, the authors of Three Guys From Miami Cook Cuban, are out to Celebrate Cuban (Gibbs Smith, $29.95).
		You know it’s a party when the first chapter is on desserts (the first recipe is for coconut rice pudding) and the second is on drinks, including Cuban classics the Cubano cocktail, the daiquiri and the Varadero, named after the most famous beach in Cuba.
		Their sentiments creep into some of the text — in an essay on Cuban ice cream, in another one on pies.
	www.kansascity.com /mld/kansascity/living/food/15780375.htm?template=contentModules/printstory.jsp (171 words)

	Cooking Forum Croquetas de Jamón -- Ham Croquettes from Three Guys from Miami Cook Cuban
		Cooking Forum discussion Board Archive > Cooking newsgroups > alt.recipes
		Jorge: Ham is the most popular, although you occasionally see chicken
		Jorge: A good croqueta has a crispy shell and a moist middle.
	www.cookingboard.com /showthread/t-28722.html (738 words)

	Best of Miami: Top 10 South Florida Cookbooks!
		Three Guys from Miami Cook Cuban is the latest effort of Glenn Lindgren, Raúl Musibay, and Jorge Castillo -- three brothers-in-law with a passion for Cuban food and culture.
		The Miami melting pot has given birth to a unique cuisine and style of cooking that is hotter than the sand at South Beach in August!
		The cooks of the Florida Keys have been transforming local ingredients into memorable meals for generations, and now so can you.
	miamicookbooks.com (1385 words)

	Taste of Cuba Forum > Cuban Style Tamales - Recipe
		Place the pork, vegetables and the ground corn/masa harina mizture in a large cooking pot.
		Cook the mixture on low heat, stirring frequently (don't let it burn!) until it thickens - about 20 minutes.
		Tamales are best cooked in a large pot with about two inches of water in the bottom.
	www.tasteofcuba.com /forums/lofiversion/index.php/t87.html (666 words)

	» Blog Archive
		Her background is a privileged one, where summer holidays were filed with “birthday parties, swimming, roller skating and dates with (Aunt) Titi’s friends at the yacht club to watch regattas and tennis and swim tournaments”.
		It’s interesting to read her stories of various family estates, the big parties and the servants who cooked the amazing food that forms the basis of the more than 200 recipes in this book.
		Lower the oven to 325F, pour the reserved marinade over it, cover loosley with foil and cook another three hours, turning the meat once and basting frequently with pan juices, until the meat reaches an internal temperature of 180F.
	www.cancookmustcook.com /?p=78 (941 words)

	Powell's Books - Three Guys from Miami Cook Cuban by Glenn Lindgren and Raul Musibay and Jorge Castillo
		Read an original essay by John Matteson and save 30% on Eden's Outcasts: The Story of Louisa May Alcott and Her Father.
		by Glenn Lindgren and Raul Musibay and Jorge Castillo
		Three Guys from Miami Cook Cuban is the latest effort of Glenn Lindgren, Raúl Musibay, and Jorge Castillo ?
	www.powells.com /cgi-bin/biblio?inkey=62-158685433x-0 (1562 words)

	Cook Summaries (Site not responding. Last check: )
		Basic Cooking, first published in Germany and now Americanized, is a good starting place.
		Shem Pete''s Alaska: The Territory of the Upper Cook Inlet Dena''Ina
		In the annals of seafaring and exploration, there is one name that immediately evokes visions of the open ocean, billowing sails, visiting strange,...
	www.shvoong.com /tags/cook/8 (493 words)

	Lifestyle Book Reviews - Cookbooks, Health and Fitness Book Reviews - Home Improvement, Parenting, Personal Finance ... (Site not responding. Last check: )
		Authentic Mexican cooking, minus the fat and calories.
		Anticipated sequel to the Santa Fe Cooking School's guide to the vibrant flavors of New Mexican cuisine.
		A snappy, sensible guide that redefines "fast food." In the time it would take you to order take out or get your family to a restaurant, you could easily have a nutritious and homey meal ready and on the table.
	www.kirkusreviews.com /kirkusreviews/reports/cooking_entertaining_archive.jsp (566 words)

	Project Learning Tree
		by Glenn Lindgren, Raúl Musibay & Jorge Castillo
		You don't have to be a professional cook to make these extraodinary recipes, and you definitely don't need to be Cuban to eat them!
		Glenn Lindgren first came to Miami in 1984 and fell in love with the city, the people, and the Cuban culture.
	shop.plt.org /product.aspx?c=cg_cooking_international_cooking(base)&p=120903(base) (331 words)

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