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| | Post Alley: Thief of Jowls (Seattle Weekly) (via CobWeb/3.1 planetlab2.tamu.edu) (Site not responding. Last check: 2007-10-09) |
 | | If this is a dream, don't wake me. |
 | | We've long known that Armandino Batali's salume were gold, but apparently Los Angelenos do, too: According to a story in today's LA Times, last week a thief broke into Mozza, a soon-to-open pizzeria on Highland and Melrose run by Mario Batali, Nancy Silverton, and Joe Bastianich. |
 | | The man (and they know it was a man, because he was caught on tape) walked out with 40 pounds, or $700 worth, of Batali the Elder's guanciale (cured pork jowl), culatello, and lamb prosciutto. |
| www.seattleweekly.com.cob-web.org:8888 /arts/blogs/postalley/2006/11/thief_of_jowls.php (201 words) |
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