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| | Austin Chronicle: Taco Arriba and Chelo Kabob |
 | | Chelo Kabob serves Persian cuisine and, based on my somewhat limited exposure to the food of the country now known as Iran, quite delicious Persian cuisine at that. |
 | | Chelo Kabob (some sources spell it Chelow Kabob, but why quibble?) is the national dish of Iran, akin to our steak and potatoes. |
 | | It consists of chelo (steamed basmati rice), meat kabobs (beef, chicken, or ground meat), grilled tomatoes,nan (a flat bread similar to pita), panir (a soft white cheese similar to feta), and onions and herbs. |
| www.austinchronicle.com /issues/vol18/issue44/food.chelokabob.html (742 words) |
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