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	Kaffir
		Dried or fresh, the leaves, rind, and juice of the fruit are indispensable elements in enlivening soups, salads, and curries.
		Kaffir limes are used in the cuisines of such countries as Thailand, Malaysia, and Indonesia "with a frequency bordering on automaticity," Alan Davidson writes in The Oxford Companion to Food.
		Kaffir, he writes, probably comes from the Arabic word for infidel and has long been used in South Africa as a pejorative term for fls.
	www.jamesbeard.org /old/eatTheseWords/words/kaffir.html (122 words)

	Four Winds Growers: Kaffir (Kieffer/Thai/Wild) Limes - Facts & Lore
		Kaffir Lime trees are available in limited quantity from Four Winds Growers.
		Kaffir limes are also known as "Kieffer limes," "Thai limes," or "wild limes." Their leaves, zest, and juice are used in Thai, Cambodian, and Indonesian cooking.
		Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes.
	www.fourwindsgrowers.com /lore/kaffir_lime.html (1018 words)

	Kaffir Lime
		The leaves of the kaffir lime tree are a dark green color with a glossy sheen.
		Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes.
		Kaffir lime has also been used for ages as a natural bleach to remove tough stains.
	www.theepicentre.com /Spices/kaffir.html (1398 words)

	Kaffir Lime leaves Citrus histrix
		Kaffir lime is used extensively in Thai cooking.
		The leaves of the kaffir lime tree are a dark green color with a glossy sheen.
		Kaffir lime leaves are precious to many Thai dishes, from soups and salads to curries and stir-fried dishes.
	www.harvestfields.netfirms.com /CookBooks/spice/kaffir_lime.htm (952 words)

	Asian Recipes Online - Kitchen Review - The Role of Kaffir Lime Leaves In Asian Cooking
		Kaffir lime fruits are not true limes, but belongs to a subspecies of the citrus family.
		Kaffir lime leaves are synonymous with Thai cuisine and are also widely used in Indonesia, Malaysia, Vietnam and Burma.
		Freeze-dried Kaffir lime leaves are also available and it is used in much the same way as bay leaves, and do not need to be soaked in water first.
	www.asianrecipesonline.com /review/kaffir-limes-leaves.php (280 words)

	Citrus trees--meyer lemon tree, kaffir lime tree, blood orange tree, nagami kumquat tree -
		A Meyer lemon tree in the kitchen, a kaffir lime tree on the terrace, a blood orange tree on either side of the front door.
		Meyer lemon, kaffir lime, calamondin and Trovita orange trees are the easiest citrus trees to grow indoors year-round, although they'll need an appropriate spot that gives them full sun and protection from heating and cooling vents.
		The dried kaffir lime leaf is a pathetic version of one picked off a plant growing in your kitchen window.
	www.bayflora.com /citrustrees.html (1507 words)

	Thai fresh kaffir lime leaves, bai makroot, available online from ImportFood.com
		Kaffir lime leaf adds an unmistakable, refereshing taste that is essential in many Thai soups and curries.
		We ship fresh kaffir lime leaves via Priority Mail, quick delivery within 2-3 days straight to your mailbox however they are sent only at the beginning of the week because they are coming from Mother Nature (sometimes harvest schedules dictate short delays as well).
		My mother-in law sent us some Kaffir lime leaves, from your company, after we told her we were having a hard time trying to find the leaves fresh.
	www.importfood.com /spws0101.html (761 words)

	Food Facts & Trivia: Kaffir Lime
		FOOD TRIVIA > Trivia 'Ka' to 'Kw' > Kaffir Lime >
		The Kaffir LIme is a Southeast Asian citrus fruit, Citrus hystrix.
		The zest of the pear shaped, wrinkled green fruit is used in cooking, as are the unusually formed leaves.
	www.foodreference.com /html/fkaffirlime.html (177 words)

	Online ordering: fresh Thai chile peppers, kaffir lime leaves, lemongrass, galangal, basil, papaya, betel leaves, ...
		We also offer Fresh Kaffir Lime Leaves separately in addition to Thai basil, green papaya, shallots, whole fresh tamarind and Thai eggplant.
		Kaffir lime leaves add an unmistakable, refereshing taste that is essential in many Thai soups and curries.
		Harvesting is done by hand and it's difficult because the branches have long thorns, so they tend to be expensive and not easily found in supermarkets.
	importfood.com /freshthaiproduce.html (1235 words)

	Kaffir-Honey-Lime Sauce
		Click here to learn more about Chef Lan Tran Cao.
		This sauce uses Kaffir Lime tree leaves, that can be found at most Asian food markets.
		In a small mixing bowl, combine the above indriedients to make honey lime sauce.
	www.supermarketguru.com /page.cfm/30354 (69 words)

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