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Topic: Kalakukko

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	The Slow Food Foundation for Biodiversity
		The only spice used to season Kalakukko is salt; in medieval times when salt was very expensive and primarily used to preserve meat, baking the Kalakukko was an efficient way to benefit from all the salt used in making bacon, as it seeped into the fish and flavoured the loaf.
		Kalakukko is baked slowly for nearly 20 hours Â— and after it has cooled from the oven, it keeps well for at least two weeks.
		Kalakukko is delicious warm, and traditionally it is served heated with butter on top and boiled potatoes.
	www.slowfoodfoundation.com /eng/arca/dettaglio.lasso?cod=524&prs=0 (205 words)

	Kalakukko in English - Kehittämisyhdistys Kalakukko ry (via CobWeb/3.1 planetlab2.tamu.edu) (Site not responding. Last check: 2007-10-25)
		Development Association Kalakukko ry is a local action group of the region of Kuopio and Northeast Savo and it has functioned since 1996.
		The region of operation of Kalakukko ry is situated in East Finland and consists of seven municipalities.
		The emphases of the program are on the development of natural and cultural tourism in the area, the fabrication of locally available natural recources into new products, the stimulation of young people to develop their native area, the improving of village activity and pleasantness of the village environment.
	www.kalakukkory.fi.cob-web.org:8888 /_pages/kalakukko_in_english.htm (324 words)

	BBC - h2g2 - Kalakukko - the Traditional Finnish Fish and Bacon Pasty
		Kalakukko combines two Finnish words: kala meaning fish and kukko, a traditional Finnish pasty, comprising anything baked inside bread dough.
		Kalakukko can be bought easily from most towns in east Finland.
		One of the most important aspects of the kalakukko experience is arguing with your friends or neighbours about them.
	www.bbc.co.uk /dna/h2g2/A827354 (682 words)

	Kalakukko (Site not responding. Last check: 2007-10-25)
		The filling consists of fish, pork and green bacon, and is flavoured with dill and salt (unless the pork is already salted).
		After being baked for several hours, kalakukko looks much like a large loaf of rye bread, although the name implies that it is somehow supposed to look like a rooster.
		The appropriate drink to accompany kalakukko is sour milk or piimä.
	kalakukko.mindbit.com (133 words)

	Kalakukko \| THG Lexikon
		Kalakukko ist ein traditionelles Gericht der finnischen Region Savo.
		Traditionsgemäß wird Kalakukko mit Roggenmehl vorbereitet, obwohl häufig auch Weizen hinzugefügt wird, um den Teig biegsamer zu machen.
		Nachdem er vier bis fünf Stunden lang gebacken worden ist, sieht der Kalakukko wie ein großer Roggenbrotlaib aus.
	www.tomshardware.de /lexikon/Kalakukko (171 words)

	Anne's Recipes. Kalakukko Recipe. (via CobWeb/3.1 planetlab2.tamu.edu) (Site not responding. Last check: 2007-10-25)
		Kalakukko was used as travelers' food because it stays edible very long when unopened.
		Furthermore, in medieval times salt was the only way to preserve meat and it was expensive, so with this way you could use all the salt in salt pork.
		Put the kalakukko in a 500 degree F oven for long enough to brown the dough, which will seal it against moisture.
	www.annes-recipes.com.cob-web.org:8888 /recipes/seafood/fish/kalakukko_recipe_4347_print.html (465 words)

	Kalakukko
		A questo punto capovolgete il kalakukko con la chiusura verso il basso su di un foglio di carta-forno e lasciatela lievitare per circa ½ ora a temperatura ambiente.
		Mettete il kalakukko in forno a 270°C per il tempo sufficiente a dorare la pasta che sigillerà l’umido del ripieno, quindi abbassate la temperatura del forno a 140°C e lasciate cuocere da 4 a 7 ore a seconda delle dimensioni del pesce (più è grande più dovrà cuocere).
		Potete servire il kalakukko sia caldo che freddo.
	www.cookaround.com /cucina/finlandia/confro-1.php?ID=2129 (406 words)

	Amazon.com: Kalakukko: Books (Site not responding. Last check: 2007-10-25)
		The nourishing kalakukko is rye bread stuffed with coregonids or small perches and...
		Kalakukko This Finnish dish is made with a rye loaf stuffed...
		FISH PIE Kalakukko Kalakukko is a famous dish of the Savo province in...
	www.amazon.com /s?ie=UTF8&keywords=Kalakukko&tag=httpexplaguid-20&index=books&link_code=qs&page=1 (879 words)

	Kalakukko 2006 ry
		Kehittämisyhdistys Kalakukko ry:n kehittämissuunnitelman pääteemana on luonnon ja kulttuurin voimavarojen hyödyntäminen parhaalla mahdollisella tavalla.
		Kehittämisyhdistys Kalakukko ry tukee myös alueiden välistä ja kansainvälistä yhteistyötä.
		Kalakukko 2006 ry tukee sitä rahoittamalla osaa kokonaiskustannuksista.
	www.kalakukkory.fi /millaiseentukea.htm (184 words)

	Attestation de spécificité "kalakukko" (BOCCRF n°15 du 23 octobre 2001) (Site not responding. Last check: 2007-10-25)
		Après la cuisson, le kalakukko était traditionnellement enveloppé dans un lainage ou dans un journal à l’intérieur duquel il continuait à cuire pendant deux à trois heures.
		La bonne qualité et la conservation du kalakukko moderne sont garanties grâce à une surveillance attentive et à un refroidissement rapide après la cuisson, à un emballage protecteur et à une basse température de stockage.
		Le kalakukko était un plat complet que les Finlandais emportaient pour servir de « casse-croûte » quand ils exerçaient des travaux forestiers ou agricoles loin de chez eux.
	www.finances.gouv.fr /DGCCRF/boccrf/01_15/a0150017.htm (1412 words)

	Youth in Motion 2005
		Kalakukko is rye bread with fish and bacon baked into it.
		This stuffed bread used to be baked in the autumn to give the people food to survive the harsh winters.
		To make the egg butter, shell and dice the hard-boiled eggs, and mix with the remaining butter and the finely chopped dill.
	www.yim2005.info /uk/uk_k_themen_eu_isst_finnland.html (247 words)

	AK2 Text Layout and Usage Guidelines
		Thus, "Kalakukko is a specialty of Kuopio." Likewise, with translated terms the foreign word was underlined and the translation put in quotation marks: Thus "Kalakukko, the "Savo fish loaf," is a specialty of Kuopio."
		Kalakukko, the "Savo fish loaf", is a specialty of Kuopio; or
		Kalakukko, the Savo fish loaf, is a speciality of Kuopio.
	www.uta.fi /FAST/AK2/genlay.html (1735 words)

	MEAT-PIE-4(M) - KALAKUKKO - MOD.RECIPES-SOURCE - 4 Jul 88 (Site not responding. Last check: 2007-10-25)
		Put the kalakukko in a 250°C oven for long enough to brown the dough, which will seal it against moisture.
		Then lower the temperature to about 125°C and let it bake for 4 to 7 hours depending on the size of the fish (bigger fish need more cooking time).
		Precision: Careful measurement not necessary, but the consistency of the dough (which will depend on the nature of your flours) is important.
	www.cskk.ezoshosting.com /cs/recipes/html/meat-pie-4.html (478 words)

	KALAKUKKO Rye bread pie with fish and pork filling - Recipe
		Put the kalakukko in a 500F or 250C oven for long enough to brown the dough, which will seal it against moisture.
		Then lower the temperature to about 250F or 125C and let it bake for 4 to 7 hours depending on the size of the fish (bigger fish need more cooking time).
		If it starts to leak while baking, fill holes with the dough which was set aside.
	www.worldwideschool.org /library/books/tech/recipes/meatpastry/meat-pie-4/chap1.html (505 words)

	Kalakukko fish pie
		The best-known speciality in the province of Savo is probably the ‘kalakukko’ fish pie.
		Once you have tasted warm ‘kalakukko’, it is hard to resist.
		The best places for shopping for a genuine ‘kalakukko’, consisting vendace or perch and bacon baked inside a rye crust, are the Market Hall and the Marketplace.
	www.kuopioinfo.fi /english/perussivut/ravintolat_ja_ostokset/erikoisliikkeet_ja_tehtaanmyymalat.php?we_objectID=1107 (72 words)

	Kalakukko, Fisch in der Brothülle (via CobWeb/3.1 planetlab2.tamu.edu) (Site not responding. Last check: 2007-10-25)
		Sie sind hier: Startseite > Hobby & Freizeit > Essen & Trinken > Intern.
		Küche > Europa kulinarisch > Finnland kulinarisch: Kalakukko
		Im vorgeheizten Backofen zunächst zwei 2 Stunden bei 200° C backen, danach den "Kalakukko" mit Alufolie abdecken und bei 170° C noch bis zu drei Stunden weiterbacken.
	www.freenet.de.cob-web.org:8888 /freenet/hobby_freizeit/essen_trinken/intern_kueche/europa/finnland/02.html (227 words)

	EDUCATION & LEISURE: Fish are a real Finnish treat (Site not responding. Last check: 2007-10-25)
		The most delicious are the smallest ones, so-called needle muikkus, which are salted and eaten whole.
		One of the best-known delicacies of the Savo region in eastern Finland is kalakukko (literally "fish cock").
		This was probably originally invented - quite ingeniously - as provisions for hunters to take with them on long expeditions: a mixture of muikkus and pork baked inside a solid crust of sourdough rye bread.
	www.publiscan.fi /bl08e-1.htm (659 words)

	Kalakukko Recipe @ iCookClub.com (via CobWeb/3.1 planetlab2.tamu.edu) (Site not responding. Last check: 2007-10-25)
		A A Recipes › Main Dishes ›; Seafood › Fish ›; Kalakukko
		You may leave the heads if you dare to eat them.
		NOTES: * Rye bread pie with fish and pork filling -- This is an ancient national food prepared and eaten in Savo (eastern Finland).
	www.icookclub.com.cob-web.org:8888 /Main_dishes/Seafood/Fish/Kalakukko_164447.html (523 words)

	Kuopio, Finland. Travel guide & tourist information by Hostelbookers.com
		There are good bus and train connections north from Kuopio to Iisalmi and on to Kajaani and Oulu, as well as with Helsinki and all the main southern towns.
		While you're in Kuopio, look out for kalakukko – a kind of bread pie, baked with fish and pork inside it.
		While it's found all around the country, Kuopio is kalakukko's traditional home and the town's bakeries generally sell it warm and wrapped in silver foil; a fist-sized piece costs about €2.50.
	www.hostelbookers.com /guides/finland/kuopio (176 words)

	Kalakukko - Complete Recipes
		Put the kalakukko in a 500 degree F. oven for long enough to brown the
		* Kalakukko was used as travelers' food because it stays edible very long
		dough is either too soft or too hard, the kalakukko will leak.
	www.completerecipes.com /63699.htm (397 words)

	Axis of Ævil » Bring Out Your Dead
		Back when I was making spätzle, I wondered about the lack of dumplings in both traditional Finnish foods and even in the more modern array of products available at the local groceries.
		It was also suggested that possibly Karelian pies and the Savonian kalakukko might be close enough for jazz in the dumpling category.
		Finns had rye, water and eggs to make dough and meat from which to make dumplings and yet, no (filled) dumplings**.
	www.axis-of-aevil.net /archives/2006/03/kroppkakor.html (1793 words)

	Agriculture - Quality Policy
		IMPORTANT LEGAL NOTICE: The information on this site is subject to a disclaimer and a copyright notice.
		Kalakukko is a dish based on baked bread and is round or oval in shape.
		The crust forms a kind of packaging and the filling can contain whole small fish such as perch, whitefish, roach or smelt.
	ec.europa.eu /agriculture/qual/en/1209_en.htm (76 words)

	The World Wide Gourmet - Flavors of Finland (Site not responding. Last check: 2007-10-25)
		A tourist traveling in Finland might encounter kalakukko (rye bread filled with small fish), sour rye bread or mämmi (a traditional pudding-like Easter dish made of rye and malt).
		Like karjalanpiirakka these were originally regional specialties that have now become known throughout the country.
		The kalakukko fish pie is a well-known local delicacy from the province of Savo.
	www.saveursdumonde.net /?action=pays_tradition&id=30&lg=en (674 words)

	Bernie DeKoven's FunLog: Slow Food
		This is why we like to define ourselves as ‘eco-gastronomes.’ The fact is that our pleasure cannot be disconnected from the pleasure of others, but it is likewise connected to the equilibrium we manage to preserve (and in many cases revive) with the environment we live in."
		But an idea that is at least as subtle, complex, and full-bodied as a Finnish Kalakukko.
		Which means, as the Slow Food people have so brilliantly described, a pleasure that in not only derived from the food itself, but also from the people you eat with, and places you eat in.
	deepfun.com /weblog/2004/06/slow-food.html (280 words)

	Finlandsite - alles over Finland!: Kalakukko (Site not responding. Last check: 2007-10-25)
		Leg de kalakukko omgekeerd (met de naad naar beneden) op bakpapier, en laat het een half uur op kamertemperatuur staan.
		Verwarm de oven voor op 250°C. De kalakukko moet lang genoeg in de oven om het deeg bruin te laten worden, en het af te laten sluiten.
		Zet de oven lager tot ongeveer 125°C, en laat het 4 tot 7 uur bakken, afhankelijk van de maat van de vis.
	finlandsite.nl /finlandsite/finland/cms/page.php?59 (415 words)

	vaakuna - vapen - arms (Site not responding. Last check: 2007-10-25)
		I svart fält en kalakukko eller tupp med fiskhuvud stående på ett treberg, allt av guld.
		Sable a kalakukko or dunghill cock with the head of a fish atop a trimount Or.
		Atop a tilting helm mantled sable and Or issuant from a wreath of the colours
	www.kivisuo.pp.fi /selitys.htm (141 words)

	Top Categories - Ammas.com Ask Agent™ : Ask questions, Seek advice, Ask an expert
		This is an ancient national food prepared and eaten in Savo (eastern
		If it starts to leak while baking, fill holes with the dough which was
		.NX Kalakukko was used as travelers food because it stays edible very long
	www.ammas.com /u/showrecipe.cfm?recipeid=+6815 (540 words)

	Kalakukko (Site not responding. Last check: 2007-10-25)
		Culi ste u petak gdje mozete naci bakalar a evo i svih sastojaka koji su vam potrebni za Kalakukko!
		Vatrostalnu posudu namastite, položite u nju ovo finsko Kalakukko jelo i pecite na umjerenoj temperaturi (120-140°C) otprilike 4 sata, povremeno ga podlijevajući rastopljenom mašću.
		Kalakukko poslužite garniran zelenom salatom, a kao prilog na roštilju ispecite mesnati crveni radić.
	www.oksigenfm.com /local/zorinjak-arhiva/recepti4.htm (131 words)

	Kuopio Shopping - Reviews, Tips, Photos - VirtualTourist.com
		Don't let the look and feel of the store to depress you, the stuff is good even if some of the premises aren't.
		In case you don't trust those small fish that are in the traditional version of the kalakukko, you can as well have a lohikukko, it's about the same thing, just the fish are replaced by salmon.
		It's a local speciality, a loaf of rye bread with fish and pork baked inside.
	www.virtualtourist.com /travel/Europe/Finland/Itae_Suomi/Kuopio-237620/Shopping-Kuopio-BR-1.html (993 words)

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