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| | Scotsman.com Living - Great dishes can be sullied if you have your curry hurried |
 | | Now, the plan was that the mun tod, sweet potato fritters with a sweet chilli dip (£3.95), should be a side dish but they were so more-ish they quickly became a starter. |
 | | Two of us had a main dish each (which we ended up sharing) with a portion of pad mee, stir fried noodles with beansprouts (£2.20), and a portion of kao neaw (£2.25), better known as sticky rice, between us. |
 | | My main dish, gaeng keow wan pak (£7.95), pronounced "number 63", was a traditional green curry complete with chunks of bean curd and crisp vegetables. |
| living.scotsman.com /index.cfm?id=1101642003 (1338 words) |
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