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Topic: Karasumi

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	Karasumi Food
		Karasumi is one of the three famous gourmet delicacies of early Japanese Edo Period
		Karasumi is a specialty of Nagasaki and along with salt-pickled sea urchin roe and Konowata one of the so-called three chinmi of Japan.
		Karasumi is a high priced delicacy and it is eaten while drinking sake.
	www.bottargaclub.com /karasumi_recipe.html (143 words)

	ZetaKarasumi
		A Delicacy from the sea sought by Arabs Italians and Japanese alike.
		Karasumi (The Bottarga of Mullet) is a product for Gourmets: it has an aggressive sea-taste, if tasted as snack or starter, and it releases all its natural taste of sea-product if tasted with Spaghetti, or cut in narrow slices, seasoning with oil on fresh tomatoes or mozzarella
		Zeta Karasumi is the culmination of three generations of Karasumi production that started on the Greek island of Kythira, continued in Australia by his father who he emigrated in 1932 and succesfully exported his smoked Roe to the Arab Nations in the 40's and 50's and 60's.
	www.zeta-karasumi.com /home.htm (414 words)

	$1100 later... URASAWA report! - VERY long! - Chowhound
		Karasumi — definitely one of the most unusual items we had.
		As we finished our karasumi, Hiro slapped 3 extremely fresh, thrashing shrimp down on his preparation block.
		Then he pinned the tail to the (former) middle with a toothpick, and they became part of a wonderful soup, served in a tiny kettle with a miniature shot glass as the bowl.
	www.chowhound.com /topics/show/62955 (4776 words)

	[No title]
		Chinmi are served in small portions, as accompaniments to Sake.
		The "Three Greatest Chinmi Under the Sun" are Uni (sea urchin), Konowata (fermented sea cucumber) and Karasumi (cured mullet roe) Chirashi sushi - (Iso-don, gomoku sushi).
		Sushi rice bed under other ingredients usually consists of assorted raw fish on a bed of vinegared rice Chirinabe - A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables.
	www.relaxorium.com /journalpics/japanesefoodglossary.txt (1530 words)

	Lexikon Karasumi
		Sie sind hier: Startseite > Lexikon > Karasumi
		Karasumi ist eine teure Delikatesse, dazu wird oft Sake getrunken.
		Die Liste der Autoren ist unter dieser Seite verfügbar.
	lexikon.freenet.de /Karasumi (196 words)

	Seafood Industry Contacts - Italy
		The Bottarsarda is an Italian company that works eggs of mugil or cefalus.
		From we it comes called bottarga, in Japan Karasumi, France boutargue, grey of mullet.
		Fishing and trading company, exporting frozen seafood, dried and salted fish, canned seafood from Argentina, Peru and Central America to EU, USA and East countries.
	www.sea-ex.com /countryinfo/italy.htm (518 words)

	Headed to Urasawa this week... I want to know it ALL! - Chowhound
		Hiro told me, "I was testing you with this one," but I must have passed because another little test was to come in course #8.
		7.) Karasumi fish eggs, a Japanese caviar congealed or solidified into an aspic-like substance, slightly gelatinous, a bit salty, but a true delicacy.
		Mitzu told me this was his favorite dish, and compared it to caviar, foie gras and truffle rolled into one.
	www.chowhound.com /topics/show/315600 (3139 words)

	Physical Chemistry Chemical Physics, 2001; 3 (16)
		Surface processes and kinetics of CO2 reduction on Pt(100) electrodes of different surface structure in sulfuric acid solutions / Sun / Zhou
		Observation of two stationary states of low and high H2O2-reduction currents at a Pt electrode, arising from the occurrence of a positive feedback mec / Mukouyama / Nakanishi / Konishi / Karasumi / Nakato
		Scanning tunneling microscopy investigations of ruthenium- and osmium-modified Pt(100) and Pt(110) single crystal substrates / Crown / Wieckowski
	www.ucm.es /BUCM/compludoc/W/10108/14639076_3.htm (713 words)

	eBay Store - BOTTARGA CLUB: Mullet Bottarga (Site not responding. Last check: 2007-10-24)
		LEFKAS Mullet Bottarga is the preserved roe of mullet.
		The curing of mullet roe into what has become one of the Mediterranean's gourmet delicacies- Bottarga, Boutargue (Tunisia), Poutargue (France), Avgotaracho (Greece), Karasumi (Japan) is a tradition that dates back to the time of the Egyptians.
		To compare items side-by-side, select the check boxes and click the Compare button.
	stores.ebay.com /BOTTARGA-CLUB (117 words)

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