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| | Economy News [The Kathmandu Post (Nepal)] |
 | | KATHMANDU, May 15 - With a view to popularize the Karavali cuisines, which is created from spices, red chillies, coconut, pepper, fresh fish, meat and vegetables, among a host others, Hotel Annapurna is currently holding the Karavali Food Festival. |
 | | According to a press release issued here today, some of the specialties of the food festival are the tiger prawn, Malabar style, Alepy fish curry, Karavali mutton curry, Chicken salan arbi Masala fry, Kerala sambar, Appam idiappam and the bibinca. |
 | | The food festival is an attempt to capture the cuisines of the coastline of Kerela to the sun drenched beaches of Goa, the release concludes. |
| www.nepalnews.com /contents/englishdaily/ktmpost/2001/may/may16/economy.htm (1172 words) |
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