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Topic: Karelian pasties

Related Topics

Karjalanpiirakat

Ladoga Karelia

Karelia (disambiguation)

Finnish cuisine

Kalakukko

Finnish language

Mustamakkara

Kalevala

Cuisine of Finland

	Karelia - Wikipedia, the free encyclopedia
		The Karelian Isthmus belongs to the Leningrad Oblast.
		Tver Karelia denotes the villages in the Tver Oblast that are inhabited by Karelians.
		The Karelian language is spoken in the Republic of Karelia and also in the Tver Karelian villages.
	en.wikipedia.org /wiki/Karelian (835 words)

	Karelia - Biocrawler (Site not responding. Last check: 2007-10-09)
		Karelia is the land of the Karelian people, that inhabitated vast areas in Northern Europe, of historical significance for Finland, Russia and Sweden.
		In the Karelian and Finnish languages Karelia is called Karjala; in Russian Карелия, and in Swedish Karelen.
		In the 1940s, most of Finnish Karelia was first ceded to the Soviet Union in the Peace of Moscow that followed the Winter War (1939–1940), then re-conquered for three years during the Continuation War 1941–1944 when also East Karelia was occupied by the Finns.
	www.biocrawler.com /encyclopedia/Karelia (856 words)

	KARELIAN RICE PASTIES
		Submerge hot pasties one at a time in hot milk-butter mixture and place them in large bowl.
		Warm pasties are traditionally served with egg and butter spread.
		Pasties may also be eaten topped with plain butter.
	www2.arnes.si /~ospivka/Springday2004/Italy/pasties.htm (375 words)

	Rich bread culture
		Finnish bread-making typically includes a host of different pies and pasties, the recipes for which have spread from the east to the entire country.
		Traditional Karelian pasties have a wafer-thin rye crust and are filled with rye, rice or potato.
		Pasties may also be filled with berries - blueberries, lingonberries — or even carrot purée.
	www.leipatiedotus.fi /englanti/fb5.html (195 words)

	Karelian Rice Pasties with Egg and Butter Spread - finnish recipe on the Worlwide Gourmet
		North Karelia is the birthplace of Karelian pastries.
		Pasties may also be eaten topped with plain butter, cheese, slices of ham or roast reindeer, gravlax, shrimp or whatever you happen to like!
		Bake the pasties in a 150° C (300° F) oven for 15-20 minutes.
	www.theworldwidegourmet.com /epicurious/rice/karelian-cake.htm (283 words)

	Karelia: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-09)
		Vyborg Vyborg (transcription of russian) is a town with 70,000 inhabitants at russias border to finland, on the karelian isthmus, close to saint petersburg....
		Priozersk Priozersk () is a town on the karelian isthmus, in the leningrad oblast of russia, centered on an island at the southwestern shore of lake...
		Karelian language The karelian language is a variety closely related to finnish languagefinnish....
	www.absoluteastronomy.com /k/karelia (3352 words)

	Scandinavian Heritage Foundation (Site not responding. Last check: 2007-10-09)
		Serve bread with butter, on the side of cold-smoked or grilled salmon, marinated or pickled Baltic herring, chopped spring onion, a dollop of crème fraîche and cooked new potatoes with fresh dill.
		These pasties are popular as a snack with coffee or tea and traditionally topped with egg butter.
		Place the pasties, separated with baking paper, in a bowl and cover with a towel to soften the crusts.
	www.scanheritage.org /NewWebPage/recipes0405.html (676 words)

	Karelia (disambiguation): Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-09)
		Republic of Karelia The republic of karelia (russian: ; karelian: karjalan tazavalla) is a federal subject...
		Karelian Isthmus The isthmus between the Gulf of Finland and Lake Ladoga that connects Finland and Russia
		Karelian pasties Karelian pasties (karjalanpiirakat in south karelian dialect of finnish languagefinnish and karjalanpiiraat in north karelian dialect) are traditional pasties from the region of karelia....
	www.absoluteastronomy.com /k/karelia_disambiguation (517 words)

	Onion Chop
		Finnish Recipes Karelian Stew - Karjalanpaisti (for four - five persons) 300 g spew steak 300 g pork shoulder 300 g stewing lambkin or mutton 2-3 onions 1 1/2 tsp salt 8 allspice water Cut the into cubes (4x4 cm).
		Karelian pasties - Karjalanpiirakat 1 decilitre water ½ - 1 tsp salt 2½ decilitre rye flour Rice filling: 2,5 decilitre water 1 litre milk 2,5 decilitre rice 1 tsp salt Rinse the rice and post it in stewing water.
		Place the pasties, detached with baking paper, in a pipe bowl and wrap up with a sponge to soften the crusts.
	international-cooking.atspace.biz /finland/finnish-recipes.html (6238 words)

	Karelian rice pasties
		Place the pasties on a baking sheet covered with parchment paper and bake at 255 - 300 °C for about 5 - 8 minutes, until brown specks start to appear.
		Submerge the piping hot pasties one at a time in the hot milk-butter mixture and place them in a large bowl, preferably in one layer.
		Warm pasties are traditionally served with egg and butter spread (see picture on right).
	www.dlc.fi /~marianna/gourmet/1_4.htm (461 words)

	Cookbook:Karjalanpiirakat - Wikibooks, collection of open-content textbooks
		Bake the pasties on an unlubricated baking plate in 300°C for 15–20 minutes.
		Moisten the pasties from both sides with boiling hot mixture of milk and butter.
		Lay the pasties on each other and brew them under a towel and bacon paper.
	en.wikibooks.org /wiki/Cookbook:Karjalanpiirakat (292 words)

	Boil Cook Onions
		Finnish Recipes Karelian Stew - Karjalanpaisti (for four - five persons) 300 g spew steak 300 g pork barrel shoulder 300 g stewing ewe or mutton 2-3 onions 1 1/2 tsp salt 8 allspice water Cut the meat into cubes (4x4 cm).
		Karelian pasties - Karjalanpiirakat 1 decilitre water ½ - 1 tsp salt 2½ decilitre rye flour Rice filling: 2,5 decilitre water 1 litre milk 2,5 decilitre rice 1 tsp salt Rinse the rice and post it in boiling water.
		Place the pasties, detached with baking hot paper, in a pipe bowl and wrap up with a towel to moderate the crusts.
	international-cuisines.atspace.name /finland/finnish-recipes.html (6234 words)

	From June Pelo's article collection
		The Karelians ate meat cut into cubes and baked in a pot in the oven – it was known as Karelian stew.
		Pasties and fish pies in a rye crust were once chiefly made in eastern Finland.
		It is assumed that pasties became known in Karelia as a cultural loan in the Middle Ages.
	sfhs.eget.net /P_articles/Pelo40.html (1886 words)

	Finland: The Gastronomy of Finland
		North Karelia is the birthplace of Karelian patties.
		The thin rye crust is filled with rice and shaped 'like a moccasin', as their shape was once described by a visiting tourist.
		Vendace, perch or rainbow trout and pork are wrapped in a rye pastry.
	www.globalgourmet.com /destinations/finland/fingastro.html (543 words)

	European Forest Institute - Forest Information Services Network for Europe (FINE)
		Several localities are identified their wealths that are related to nature: Nurmes is the municipality of birches, the manifold bird species feel happy in the groves of Värtsilä and the Ruunaa rapids enchant with their freshness.
		Karelian circuit is a 1000 km long network of hiking routes that covers the whole province.
		The road to villages and towns, to Karelian buffet tables the food of which tells that you are on the way in the border district of the East and West.
	www.efi.fi /fine/Finland/North_Karelia/story_nk.html (641 words)

	BBC - h2g2 - Recipes for Different Karelian Pasties
		The Karelian evacuees took their recipes with them and now these pasties are eaten all over Finland.
		Bake the pasties on a baking tray (you may want to use non-stick paper on the tray) for 15 to 20 minutes.
		While the pasties are in the oven, heat the milk and butter together.
	www.bbc.co.uk /dna/h2g2/A852842 (659 words)

	Karelian Pasties - Karjalan Piirakat Recipe
		North Karelia is the birthplace of the delicous Karelian pasties.
		Place pasties on baking sheet covered with parchment paper and bake at 255 - 300 °C for about 5 - 7 minutes or until pasties start to turn darkish brown.
		Dip hot pasties one at a time into hot milk-butter mixture and place them in large bowl.
	www.recipezaar.com /136480 (661 words)

	Karelia (Site not responding. Last check: 2007-10-09)
		It frees woman from the common diseases frequently suffered such as delayed and irregular menstruations, back-aches and stomach-aches along menstruation and even to tighten stomach muscles and uterus muscles.
		In the 1940s, most of Finnish Karelia was first ceded to the Soviet Union in the Peace of Moscow, then re-conquered for three years during the Continuation War 1941–1944 when also East Karelia was occupied by the Finns.
		[1] Karelians who evacueted from Finnish Karelia resettled all over Finland and so there is about one million people in Finland having Karelian roots.
	www.aseannewsnetwork.de /articles/content/k/ka/karelia.html (785 words)

	Karelian pasties: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-10-09)
		Karelian pasties (Karjalanpiirakat in South Karelian [For more, click on this link] dialect of Finnish The official language of Finland; belongs to the Baltic Finnic family of languages
		The oldest traditional pasties usually had a rye Hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of fl bread and in North America for forage and soil improvement
		Nowadays in the most familiar and common recipe the pasties are made from a thin rye Hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of fl bread and in North America for forage and soil improvement
	www.absoluteastronomy.com /k/karelian_pasties (874 words)

	a FOOD WORD weblog : IFAQs
		I asked this question on 7 November 2005 in Wordwizard's discussion of pasties.
		The Karelian piirakka can be made with rye or all-purpose flour; it is stuffed with rice, not meat, but it may have influenced the Yooperish pasty recipes.
		A UP pasty recipe can be found at this address...
	perso.orange.fr /dalby/blog/archives/cat_ifaqs.html (2692 words)

	Excite - Food & Drink - Global Destinations
		The fish is followed by smoked reindeer or smoked ham, meat in aspic, a root vegetable salad and homemade cheeses.
		The highlight of the table is often roast meat, but it can also be a meat casserole, such as the Karelian variety, made of different types of meat and cooked slowly in the oven.
		The meat is served with liver, macaroni, carrot, rice and Swede casseroles.
	www1.excite.com /home/food_n_drink/globaldest_overview/0,15463,283,00.html (387 words)

	HS Home 9.9.2003 - Finland's "second most humble vicar" is now an MBE
		A trayful of Karelian pasties - a traditional Finnish delicacy - is in the oven, while another lot is waiting to go in.
		On Thursday, Forsberg is to hold a small get-together for family members, where his award-winning pasties are served.
		Forsberg has creditably managed to keep up his mother's cookery traditions, brought from the Isthmus of Karelia: the theologian came second by a narrow margin in the men's category of the Karelian Association's pasty competition.
	www2.hs.fi /english/archive/news.asp?id=20030909IE11 (606 words)

	Via Baltica Nordica Tourism - Practical information
		The Karelian Pilgrim Route starts in the Monastery of Valamo situated near by a small village of Heinävesi and ends in most eastern corner of Finland, where it joins to the Road of Poem and Border.
		A classic food is the Karelian pasty, whose crust is made of water, salt and rye flour.
		The pasty is best hot from oven, served with “egg butter”, also with hard boiled eggs, chopped finely and mixed with softened butter.
	www.viabalticanordica.com /tourism/practicalinfo.html (1367 words)

	The gastronomy of Finland — Virtual Finland
		The autumn speciality at the Pori market is grilled lamprey, while Pieksämäki and Oulu both have their own versions of rieska flat bread.
		North Karelia is the birthplace of Karelian pasties.
		Pies and fish pasties came to Finland from Russia.
	virtual.finland.fi /netcomm/news/showarticle.asp?intNWSAID=26062 (1000 words)

	South Karelia - Tourism
		The Lappeenranta region is renowned for its delicacies such as Karelian rice pasties, unleavened Rieska bread, and pretzels: the famous Karelian hotpot, furthermore, has been adopted as a traditional dish throughout Finland.
		Meat pasties filled with ham, eggs and seasoning are sold in the market place in Lappeenranta and make a tasty, satisfying snack for even the most demanding gourmet.
		The unleavened bread of Joutseno, rieska, is made of sour milk, water, yeast and sifted barley flour.
	kuutti.etela-karjala.fi /makuva/en-matkailu.htm (1708 words)

	Karelia
		Fish and mushrooms are always available, but you have to taste the pasties, typical pies with different fillings (finn.
		A good experience is the reindeer meat, which is quite similar to the deer one (if you know...).
		Here you can buy the famous Karelian pasties, fish and other foods.
	www.geocities.com /TheTropics/3086/carelia.htm (1044 words)

	pasties - OneLook Dictionary Search
		Tip: Click on the first link on a line below to go directly to a page where "pasties" is defined.
		pasties : The American Heritage® Dictionary of the English Language [home, info]
		Pasties : Online Plain Text English Dictionary [home, info]
	www.onelook.com /?w=pasties (132 words)

	Comenius - Transnational Learning Network (Site not responding. Last check: 2007-10-09)
		The relationship between teachers and students is very close and the teacher is also a friend.
		We had some getting-to-know-you activities: every group presented its own country; we learnt some Finnish words and made some traditional Karelian pasties.
		The next day we went on a trip to Seitsäminen, a Finnish national park situated rather far from the city, where we skied, had a sauna, ate flamed salmon and played in the snow.
	cnmv.ploiesti.roedu.net /comenius/magazine/pagini/37.html (415 words)

	Gardening Forums: Recipes: Finnish food recipes...
		When the bottom of pasties is slightly browned and the rice filling has a few brown spots, the pasties are ready.
		7.Place the pasties, separated with baking paper, in a bowl and cover with a towel to soften crusts.
		Slice the lemons and place them with the peel and sugar in a sufficiently large vessel.
	davesgarden.com /forums/t/70325 (441 words)

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