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| | American Culinary Federation Culinary Book Resource (Site not responding. Last check: 2007-10-26) |
 | | Also presents a broad view of the culinary globe by grouping it into large geographic areas: Europe and the Mediterranean; the Americas; and Asia. |
 | | His recipes, grouped into such categories as Pleasantly Puckery and Perfectly Pungent, feature exotic and assertive ingredients, often in unususal combinations. |
 | | Poblano Pepper Pilaf, for example, is stuffed peppers-poblanos, not bell, stuffed with a bulgur pilaf and served with a tomato-cilantro coulis and sauce based on hummus. |
| www.acfchefs.org /books.html (6983 words) |
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