| | 香菇(5) (Site not responding. Last check: 2007-11-02) |
 | | PURPOSE:To produce SHIITAKE KARINTO (fried dough cookies containing SHIITAKE mushroom) which manifests the medicinal effect and has good taste enjoyable by slicing the stalks or umbrella-like tops of SHIITAKE mushroom, frying them, coating with a molasses of sugar and water, and drying. |
 | | CONSTITUTION:The stalks or tops of SHIITAKE mushroom are sliced, fried in oil at a medium temperature, coated with hot molasses of sugar and water, and dried to give SHIITAKE KARINTO of good texture, having good flavor and fine taste in sweetness. |
 | | PURPOSE:To enable cultivation of large-sized SHIITAKE mushrooms of high merchandise value by regulating room temperature of an environmental regulating room for maturing operation so as to keep a high-temperature period and adjusting the room temperature for development operating and collecting so as to periodically repeat the high- and low-temperature periods. |
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