| |
| | Heikinpaiva 2002 |
 | | Her friend Diane Jacobsen, of Cedar River, Mich., helped her with preparations for both classes. |
 | | After learning a bit about the history of Finnish foods, the 18 participants in the first class set about making Karjalanpiirakat, Karelian pasties, a flat rye crusted, pasty-like dish filled with mashed potatoes, rice, barley or a carrot filling. |
 | | Robert Laramore, Jr., left, and his father Bob Laramore, Sr., both of Elo, along with brother-in-law Frank Luoto of Ontonagon, use a specialized rolling pin called a pulikka to try their hand at making Karjalanpiirakat, Karelian pasties, at the Finnish cooking class held during Heikinpäivä. |
| www.keweenawnow.com /news/heikinpaiva_2002_02_02/heikinpaiva_2002_02_02.htm (1597 words) |
|