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	Cuisine of Turkey - Wikipedia, the free encyclopedia
		The best flavored white cheeses and yogurt are prepared from sheep milk.
		Simits are eaten either plain or with cheese or jelly.
		The summer meal is usually made up with fried vegetables (aubergines, potatoes, courgettes, green peppers) served with a yogurt or tomato sauce, sheep's cheese, cucumbers, tomatoes, watermelons, melons, and tahini halva.
	www.wikipedia.org /wiki/Turkish_cuisine (1471 words)

	Meze - Wikipedia, the free encyclopedia
		meze often consists of kashar cheese, Dolmaor Sarma and köfteLikewise In Greece, mezedes are little dishes designed to complement a beverage, tease the tastebuds and encourage diners to linger around a table for good conversation.
		In Serbia meze is made with cheese, ham, kulen and similar things.
		Montenegrin-style platter typically includes Prosciutto, Salami and Njeguški cheese, accompanied with roasted capsicums and/or green olives marinated in olive oil with garlic.
	en.wikipedia.org /wiki/Meze (242 words)

	Cuisine of Turkey - Wikipedia, the free encyclopedia
		Another type of bread commonly eaten in Turkey is simit (or "gevrek"), a ring shaped bread covered with sesame seeds,very much similar to bagels.
		Additionally, sucuk is a form of sausage commonly eaten with breakfast.
		Gözleme is a food typical in rural areas, made of lavash bread folded around a variety of fillings -- spinach, cheese, meat, potatoes -- and cooked on a large griddle.
	en.wikipedia.org /wiki/Cuisine_of_Turkey (1471 words)

	Cuisine of Turkey - Wikipedia, the free encyclopedia
		Furthermore, it can be observed that various regions of the Ottoman Empire, such as Greece or Lebanon, contain bits and pieces of the vast Ottoman dishes.
		Although rice, which is called pilav (pilaf), is the essential part of many foods, bulgur (prepared from wheat) can also used for the same purpose.
		Frequently used ingredients in Turkish dishes include eggplant, green pepper, onion, lentil, bean, tomato, garlic, and cucumber.
	www.wikipedia.org /wiki/Cuisine_of_Turkey (1471 words)

	Wild Fig Mediterranean Grill: Lunch Menu
		Kashar cheese is a mild, flavorful imported cheese similar to mozzarella.
		Kashar cheese, tomatoes and a sprinkle of oregano.
		Slices of mixed lamb and beef gyro meat or chicken gyro meat and tomatoes on a base of kashar cheese.
	www.wildfigonline.com /menulunch.html (1810 words)

	Desserts
		Add the grated kashar stir well and remove from heat.
		When both the kebab and the puree are ready, place puree on serving dish, put the meat decoratively in the middle and serve hot.
		Kashar is a sheep sheese similar to Cheddar or Kashkavale available in Jewish stores.
	www.turizm.net /mutfak/meat/meat.html (2557 words)

	GATA TOURS
		The bare minimum meze for rakı are slices of honeydew melon and creamy feta cheese with freshly baked bread.
		Beyond this, a typical meze menu inludes dried and marinated mackerel, fresh salad greens in thick yogurt sauce and garlic, plates of cold vegetable dishes cooked or fried in olive oil, fried crispy savoury pastry, deep-fried mussels and calamari served in a sauce, tomato and cucumber salad, and eggs in a sauce.
		In this case, several plates of different types of minced salad salad greens and tomatoes in spicy olive oil, mixed with yogurt or cheese, "humus"(chick peas mashed in tahini), bulgur and red lentil balls, "raw köfte," marinated stuffed eggplant, peppers with spices and nuts, and pickles are likely to be served.
	www.gata.com.tr /ing/aboutturkey/cultural/cusine.asp (4298 words)

	Newsletter: Gulets and Blue Voyages from Zephyria Yachting
		This cheese is produced mostly from sheep's milk in spring, when sheep give birth and milk and grass are plenty.
		Lor is a soft fresh cheese, a relative of the somewhat harder textured Ricotta of Italy and Greek Myzithra and Anthotiro.
		This cheese takes remarkably to sweet dishes for a most fascinating delight to the palate, and is an ingredient of various savoury dishes, including layered borek pastries and puddings.
	www.mymailout.net /MyMailout/Home/425/857/Archives/8861.html (1821 words)

	Low-Fat Dairy May Lower Risk of Diabetes
		ISLAMABAD, May 10 (Kashar News): Eating low-fat dairy products may help slightly lower the risk of developing diabetes, a new study of more than 40,000 middle-aged men suggests.
		Men who ate more low-fat milk, yogurt, ice cream and cheese were less likely to get Type 2 diabetes during a 12-year period.
		King also said milk can be part of a diet that lowers blood pressure and has been linked to a lower risk of colorectal cancer.
	www.kashar.net /complete.asp?id=1018 (361 words)

	::: Hotel Daphnis :::
		cheese, kashar cheese, olives, tomatoes, cucumbers, ham, butter, honey, jam, tea or filter
		Salade cretiose (salade verte,tomates, olives, feta, huile d'olive et vinaigre)/Green salad, tomato, olive, feta, cheese, olive oil and vinegar
		Cheveux d'ange au fromage d'Antioche/Vermicelle with cheese of Antioch
	www.hoteldaphnis.com /restoran_menu_eng.asp (549 words)

	Akademik Gıda (Site not responding. Last check: 2007-10-31)
		In this research, reduced fat fresh kashar cheeses were produced by using cow milk standardized to different fat contents (1.0 %, 0.8%, 0.6% and 0.1 %).
		As the fat contents of the fresh kashar cheeses decreased, the moisture and protein contents increased and the values of moisture in non-fat substance and yields decreased.
		The main defects observed in reduced fat cheeses were the increase in hardness and elasticity, rubbery texture, difficulty in chewiness, lack of flavour, more translucent surface and darker colour.
	www.akademikgida.com /m27.htm (269 words)

	Milk and Dairy Food Allergy in Turkey
		Milk (süt) and milk products (süt ürünleri, such as peynir, cheese) play an important part in the Turkish diet, but they are not used in most foods.
		You will see milk mostly in the form of yogurt, white sheeps'-milk cheese ("feta," or beyaz peynir in Turkish), and yellow cheese (kashar peynir).
		France may be the land of 500 cheeses, but in Turkey you'll see mostly these two.
	turkeytravelplanner.com /details/Food/allergy_dairy.html (114 words)

	Brookline Family Restaurant - The Phoenix (Site not responding. Last check: 2007-10-31)
		And although I can’t speak to the quality of the previous establishments, I can say that those who come here hungry for Turkish fare will be thoroughly rewarded.
		It’s far too easy to fill up on the warm, soft hunks of seed-studded bread that accompany a complimentary bright kidney-bean and cucumber salad, but the spring-roll-like feta-and-dill-stuffed cheese phyllo ($5.50) is too tasty to pass up.
		Not quite a shout out to Neapolitan-style pie, the doughy pizza resembles a heartier French-bread version loaded with cheese slightly tangier than mozzarella.
	www.thephoenix.com /PrinterFriendly.aspx?id=11413 (292 words)

	Recipes
		1/2 pound of fresh Spinach 1 cup of milk 2 tbs flower 2 tbs margarine 2 chopped onions 1 egg, beaten 1 cup of Kashar Cheese, grated Salt and pepper Instructions: Set the Owen 375 F. Boil the cauliflowers for 5-7 minutes in water and salt and drain.
		Kashar cheese can be found at ethnic Turkish, Greek and Arabic food stores.
		Finally add in the cheese, shrimp, lemon juice, salt and pepper, and cook for a few minutes.
	www.marmarisfinest.com /gpage8.html (4064 words)

	Codex Commission Adopts More Than 20 Food Standards
		Rome/Geneva, July 13 (Kashar News): The Codex Alimentarius Commission (CAC) adopted more than 20 new and amended food standards during its annual meeting, the food standards body announced.
		Among the measures adopted were guidelines on vitamin and mineral food supplements and a code of practice to minimize and contain antimicrobial resistance.
		On the issue of intellectual property concerns regarding the labelling and composition of Parmesan cheese, no consensus was reached and the CAC put the issue on hold allowing interested countries to continue consultations among themselves to seek a resolution of the issue.
	www.kashar.net /complete.asp?id=1809 (641 words)

	about (Site not responding. Last check: 2007-10-31)
		Ottomans fused various culinary traditions of their realm, with particular influence by the Greek and Middle Eastern cuisines, along with traditional Turkish themes from Central Asia.
		Pide (broad, round and flat kind of bread made of wheat) and tandır ekmeği (baked on the inner walls of a round oven called tandır) are some examples for authentic types of bread in Turkish cuisine.
		Gözleme is a food typical in rural areas, made of lavash bread folded around a variety of fillings - spinach, cheese, meat, potatos - and cooked on a large griddle.
	fancy.zecilia.se /turkfood/about.html (315 words)

	A La Turka Turkish Kitchen: Menu
		Turkish feta cheese, kashar cheese, fl olives, sucuk sausages and pastirma (cured dried beef).
		Turkish feta cheese, kasar cheese, fl olives, sucuk sausages and pastirma (cured dried beef).
		Turkish Feta cheese served with balck olives, tomatoes, and lettuce sprinkled delicately with olive oil.
	www.turkishkitchen.us /menu.htm (1921 words)

	Lamb Kebab in paper - Turkish Food (Site not responding. Last check: 2007-10-31)
		This delicious recipe captures the great flavor of owen-roasted lamb with Kashar cheese in waxed paper.
		Waxed paper keeps the moisture in, while allowing the meat and vegetables to further cook, while Kashar cheese provides a smoked- meat like taste.
		Kashar Cheese can be found in most ethnic Turkish, Greek and Arabic food stores.
	www.anatolia.com /anatolia/cooking/recipes/recipe.asp?id=1 (279 words)

	Turkish Treat: Café Divan: Restaurant Reviews: MW/ Metro Weekly magazine: Dining Out and Food at Washington DC gay/ ...
		Hommus at Café Divan is extraordinary -- the velvety smooth blend of garbanzo beans and tahini are not overpowered by the underlying garlic and lemon juice.
		A soup fashioned from a puree of red lentils and mixed with jasmine rice and fresh tomato sauce is a good starter, with subtle undercurrents of mint and rosemary.
		Served over a kashar cheese-covered pide and topped with tomato, onions and mushrooms, the shrimp pizza is excellent and a wonderful choice for someone desiring a light but memorable meal.
	www.metroweekly.com /arts_entertainment/dining.php?ak=337 (930 words)

	Ala Turka: Menu
		Another favorite is dried apricots drenched in syrup, stuffed with buffalo milk cheese and garnished with pistachio nuts.
		Seasoned ground beef and lamb, charbroiled on skewers served on bed of pita topped with tomato sauce and yogurt garnished with grilled tomato.
		Beef cubes, mixed with, potatoes, tomatoes, zucchini, eggplant, green-red bell peppers, green beans and onions delicately baked to perfection sprinkled with mozzarella cheese.
	www.alaturkachicago.com /menu.htm (1908 words)

	eG Forums -> Basturma
		Then besides eating it as is, you can make a börek with it (pachanga) and kashar cheese.
		Wrap the two up in an oblong case of phyllo, dip in beaten egg and then in a bit of grated cheese (not too much) and fry.
		Cook till they are nearly broken down, reduce the heat, add some kashar cheese and break a couple of eggs over the top.
	forums.egullet.org /index.php?showtopic=74379 (1735 words)

	Tabaq Bistro - Menu > Main Courses
		Chicken breast with roasted red bell peppers, spinach and kashar cheese stuffing, tomato basil sauce.
		Braised lamb shank served on an eggplant and cheese puree.
		Grilled lamb and beef skewer seasoned with special Tabaq spices, served with yogurt sauce.
	www.tabaqdc.com /maincourses.htm (100 words)

	Welcome to Ali Baba Restaurant..
		A thick dough crust stuffed with Turkish Kashar cheese.
		A thick dough crust stuffed with small chopped feta cheese, parsley, egg and butter.
		A thick dough crust stuffed with Turkish pastrami, Turkish sausage, ground meat and kashar.
	www.alibabaturkishcuisine.com /menusag.htm (980 words)

	Despite a few irks, a Pasha is a Turkish delight (Site not responding. Last check: 2007-10-31)
		But the seafood dishes are unreliable, a particular sorrow since that part of the Turkish repertoire, largely untapped in Houston, would seem to be a natural here on the Gulf Coast.
		Baked shrimp in a pleasant tomato sauce, with a slight red-pepper kick, ended up going nowhere: The medium-size shellfish were hard and flavor-challenged, and a melted crown of kashar cheese was too mild to get the party started.
		My ideal meal here would involve the splendid first course of lemony, pan-crisped calf-liver morsels -- no kidding, these are sumptuous enough to win over a skeptic -- along with those lovely phyllo-and-feta cigars and a couple of sprightly cold meze dips or salads.
	www.chron.com /disp/story.mpl/dining/cook/2869688.html (795 words)

	NYC Eats: A weblog about New York City restaurants, food, and drink.: October 2003 Archives (Site not responding. Last check: 2007-10-31)
		A 96er is a 6-pound hamburger served with two whole tomatoes, a half-head of lettuce, 12 slices of American cheese, a cup of peppers, 2 onions, and lots of ketchup, mayo, and mustard.
		Most disappointing is the "macaroni" and cheese, actually tubular pasta with a layer of cheese that simply lays on top; it's a sad excuse for mac-n-cheese.
		I could not tell you which cheeses she uses in the creamy sauce of her deceptively simple pasta with many cheeses ($12), but the combination is astoundingly good.
	nyc.blogs.com /eats/2003/10 (11085 words)

	[No title]
		Feta Cheese - a healthy portion of fresh feta cheese
		Cheese Pita - a thick dough crust stuffed w/ turkish kashar cheese
		Feta Cheese (Kaskaval) - small chopped feta cheese w/ parsley, eggs, butter
	www.gotham2go.com /menus/alibabarestaurant.html (566 words)

	COZYPUB RESTAURANT CAFE-BAR (Site not responding. Last check: 2007-10-31)
		Cheese, olive, butter, honey, jam, kashar cheese, tomatoe, cucumbers egg + tea, coffee, fruite juice.
		- Croque Mösyö (Ham, kaşhar cheese, tomatoes and greens).
		If you want cake's with your coffee, pleace ask your waters.
	www.cozypub.com /kvlic.htm (142 words)

	Akademik Personelimiz Hakkında Bilgi Edinme Ekranı (Site not responding. Last check: 2007-10-31)
		Chemical, textural and sensory properties of fresh Turkish Kashar cheese.
		Koca, N. and Metin, M. 2004.The textural, melting and sensory properties of low-fat fresh kashar cheese produced by using fat replacers, International Dairy Journal, 14(4):365-373.
		The textural, melting and sensory properties of low-fat fresh kashar cheese produced by using fat replacers, 3rd NIZO Dairy Conference: Dynamics of Texture, Process & Perception, Arnem, The Netherlands, 11-13 June 20
	meltem.ege.edu.tr /Akademik/Bilgiler/Bilgi01.asp?adi=MUSTAFA&soyadi=MET%DDN&ksn=05.00444 (1749 words)

	Kagit Kebabi - CookbookWiki (Site not responding. Last check: 2007-10-31)
		This delicious recipe captures the great flavor of oven-roasted Lamb with Kashar Cheese in waxed paper.
		If alcohol is appropriate, we recommend that you serve it with red wine or raki!
		In a separate saucepan sauté garlic in 1tbs butter and add tomatoes and wine, continue stirring 5 more minutes.
	www.cookbookwiki.com /Kagit_Kebabi (263 words)

	Vegetables
		First, roast the eggplants in the following fashion: Prick each one in 3 or 4 places with the tines of a long-handled fork.
		Off the heat add the cheese, salt and a few grindings of pepper.
		Beat vigorously until the mixture is thick enough to hold its shape almost solidly in the spoon.
	www.turkishtaste.com /vegetable.html (1422 words)

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