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Topic: Kasutera

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	Kasutera-Japanese Sponge Cake \| DianasDesserts.com
		Kasutera is a sponge cake made of sugar, flour, eggs, and starch syrup.
		Kasutera was able to be preserved for a long period of time so it was necessary for the sailors who were out on the sea for months.
		In the Edo era, it was a sweet that was precious and was served for the envoys from Korea.
	www.dianasdesserts.com /index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2470/Recipe.cfm (1042 words)

	Kasutera (Site not responding. Last check: )
		Kasutera (カステラ) is a sponge cake made of sugar, flour, eggs, and starch syrup.
		Kasutera was able to be preserved for a long time of period, so it was necessary for the sailors who were out on the sea for months.
		In the Edo era, it was a sweet that was precious and was served for the envoys from Korea.
	www.xasa.com /wiki/en/wikipedia/k/ka/kasutera.html (217 words)

	Oyatsu and kasutera (castella), a Japanese sponge cake \| Just Hungry
		The origins of kasutera, a light sponge cake that is most often flavored with honey, are in Portugal.
		Kasutera is a kind of sweet that is hardly ever baked at home in Japan.
		A slice of kasutera is the perfect accompaniment to a cup of hot green tea, unsweetened of course.
	www.justhungry.com /2006/08/oyatsu_and_kasutera_castella_a.html (2647 words)

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