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	Food and Drink - Kebap - HiTiT Turkey guide
		Kebaps are available just about everywhere and one useful definition I have heard is 'a dish cooked without water'.
		Kebaps don't have to be all about meat but they usually are.
		Adana kebap is also common, a spiced (hot) minced meat pattie cooked on a flat metal spit over a grill and served with bread and salad.
	www.hitit.co.uk /foodrink/kebap.html (553 words)

	Kebap - Wikipedia
		Il Kebap è un piatto tipico della cucina turca.
		In Turchia il Kebap in questione è chiamato Döner Kebabı (il Kebap che gira).
		Il principe dei Kebap è probabilmente però l' Iskender Kebap, creato a Bursa 101 anni fa da un cuoco che ha trasmesso alla sua creazione il suo nome, Iskender (Alessandro), la cui caratteristiche principale è una salsa a base di pomodoro, yogurt e burro fuso.
	it.wikipedia.org /wiki/Kebab (156 words)

	Turkish Kebaps
		Below, a big plate of shish köfte-style kebap with bulgur wheat, crudités, tomatoes, peppers, onions and parsley as prepared at Hamdi Restaurant near the Egyptian (Spice) Bazaar in Eminönü, Istanbul.
		Kebap (or kebab) simply means "roasted," and usually refers to lamb roasted in some form, but may refer to chicken--or even (roasted) chestnuts--as well.
		Döner Kebap is lamb roasted on a vertical spit and sliced off when done.
	www.turkeytravelplanner.com /TravelDetails/Food/Kebaps.html (260 words)

	Iskender kebap - Wikipedia, the free encyclopedia
		İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century.
		It is a kind of döner kebap prepared from thinly cut grilled lamb basted with tomato sauce over pieces of pita bread and generously slathered with melted butter and yogurt.
		It is commonly consumed with "Shira" as drink to aid digestion.
	en.wikipedia.org /wiki/Iskender_kebap (120 words)

	Turkish Iskender (Bursa Doner) Kebap
		Iskender (or Bursa) Kebap is named for the chef who created the dish and the city of Bursa where he created it.
		Iskender ("Alexander") Kebap begins as lamb raised on the thyme-covered slopes of Mount Uludag (which rises south of Bursa, which is south of Istanbul and the Sea of Marmara).
		The lamb is roasted as döner kebap, sliced and spread atop diced flat pide bread, then topped with savory tomato sauce and browned butter and served with a dollop of yogurt and a sprinkle of parsley on the side.
	www.turkeytravelplanner.com /TravelDetails/Food/IskenderKebap.html (166 words)

	Cag Kebap \| Restaurant Review \| Istanbul \| Frommers.com (Site not responding. Last check: 2007-10-21)
		Upgraded from a cozy dive lokanta to a homey restaurant, Cag Kebap continues to do its namesake right with a juicy lamb dönerkebap (grilled on a verticle spit), cooked over a wood flame fanned by a singed hair dryer.
		The kebaps cooked over the indoor charcoal fire are great, too, as is the small selection of vegetables and stews in the steam plates at the counter.
		The second-floor dining area is a relatively recent addition, and provides a comfortable and quiet spot for a casual dinner.
	www.frommers.com /destinations/istanbul/D50355.html (187 words)

	Turkish cuisine - All About Turkey
		Doner kebap in rolls with slices of pickle and chips is the most common stand-up lunch for city office workers.
		A local variation of Doner Kebap would be Cag Kebabi from Erzurum.
		It is made with slices of lamb threaded on a spit, with 10 percent minced beef mixed with milk, chopped onion, fl pepper and flaked chili pepper spread between each slice to hold them together.
	www.allaboutturkey.com /mutfak.htm (1075 words)

	De Turkse keuken
		En in dit licht bezien, is het ook niet vreemd dat het open-lucht-restaurant in Turkije is ontstaan.
		Al heeft de sis kebap die in de westerse landen wordt geserveerd, geen enkele verwantschap met de talloze kebap-schotels in Turkije.
		De meest gerenommeerde kebaps zijn de tandir kebap, een heel lam geroosterd in een ondergrondse oven, de Iskender kebab uit Bursa, plakken vlees aan een verticaal spit waarvan de geroosterde randen afgesneden worden en de Adana-kebap, gekruid lamsvlees met oregano en paprika.
	www.travelmarker.nl /bestemmingen/azie/turkije/culinair/keuken.htm (1106 words)

	Verdades a medias » Blog Archive » Kebap (Site not responding. Last check: 2007-10-21)
		El kebap, para el que no lo sepa, es una especialidad de carne de forma cilíndrica macerada con especias que se sirve asada.
		Lo que menos me gustó fue que, por lo menos en este restaurante, nos pusieron mucha cantidad de una salsa similar a la mayonesa (¿era mayonesa?), con lo que se pierde un poco el sabor especiado.
		Para el que lo quiera preparar en casa, os dejo una receta de hiroshige: Receta de kebap (factura asturiana).
	pabloh.f2o.org /archivos/2005/02/11/kebap (518 words)

	ANZAC Day Gallipoli Tours - INDEPENDENT ANZAC NETWORK DATABASE - Map of Turkey and Info
		This is the place where kebaps are sold.
		Kebap is a roast, broiled or grilled meat prepared in many different ways each of them called by adding a word to kebap; doner kebap, sis kebap, patlican kebap, etc. Doner kebap is lamp meat roasted on a revolving spit.
		Sis kebap is cubes of meat on skewers.
	www.anzacday.biz /anzac_day_tour_turkey_map_country_info.htm (3669 words)

	Restaurants in Istanbul : Turkey Luxury Travel (Site not responding. Last check: 2007-10-21)
		Kebap is one of the important part of Turkish food culture.
		It is possible to find different delicious kinds of Kebabs; Adana Kebap with spices, Kebap with yogurt and special mezes belong eastern part of Turkey.
		Venge is located in one of the busiest and popular place called 4.Levent and well known with the Turkish cuisine kebaps and other dishes.
	www.turkeyluxurytravel.com /dining/restaurant_istanbul.html (943 words)

	ADANA KEBAP
		Adana Kebap is an art work of the middle east...
		The cuisine of Adana has some influence from nearby Syria, but its most famous contribution to Turkish cuisine is the Adana kebap or köfte, a spicy hot mixture of ground lamb that is grilled.
		When you come across very spicy Turkish food in western Anatolia, it is a sure sign that it is imported from eastern Anatolia, where they enjoy hotter foods.
	www.adanakebap.com (366 words)

	4 (Site not responding. Last check: 2007-10-21)
		But kebap has a good taste and is important for people who are looking for different tastes.
		Kebap is important for me as all the people living in
		Clearly, the topic is not introduced and there are no reasons given for writing about ‘kebap’.
	www.bilkent.edu.tr /~ianr/presentations/cbi/redundancy.htm (464 words)

	food museum blog: Turkish Lira
		Doner kebap I mostly ate on the street, from the little stands where they have the big, rotating hunks of meat (doner kebap is actually just Turkish gyros).
		Adana kebap (grilled ground meat on a stick -- basically, in Turkey, anything grilled is called "kebap"), pide (stuffed bread, sometimes explained as being like pizza, but it's different), manti (meat dumplings), imam bayaldi (eggplant cooked in olive oil), and ayran were available pretty much everywhere, but I tried something new every day.
		Adana kebap (grilled ground meat on a stick -- basically, in Turkey, anything grilled is called "kebap"), pide (stuffed bread, sometimes explained as being like pizza, but it's different), manti (meat dumplings), imam bayaldi (eggplant cooked in olive oil), and ayran were availa
	foodmuseum.typepad.com /food_museum_blog/2005/01/turkish_lira.html (1115 words)

	Hoofdgerecht recept voor gerecht - Vleesspiezen (Sis Kebap) uit Turkije
		Hoofdgerecht recept voor gerecht - Vleesspiezen (Sis Kebap) uit Turkije
		Verwijder eventuele vetresten en snij het vlees in blokjes.
		Leg de blokjes vlees erin, schep de marinade er goed overheen en zet daarna de marinade met het vlees 1 dag in de koelkast.
	www.xs4all.nl /~rjmmilt/recept/ho002987.htm (102 words)

	Iskender kebap
		Iskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor, who lived in Bursa in late 19th century.
		It is a kind of döner kebap[?] prepared from thinly cut grilled lamb basted with tomato sauce over pieces of bread and generously slathered with melted butter[?] and yogurt.
		All is still licensed under the GNU FDL.
	www.termsdefined.net /is/iskender-kebap.html (278 words)

	EURO KEBAP ISTAMBUL (Site not responding. Last check: 2007-10-21)
		Carne de ternera y buey, picada y condimentada al estilo Kebap.
		Carne de ternera y pavo, condimentada al estilo Kebap.
		Para preparar kebaps vegetales y ensaladas turcas, con 50% de m.g..
	www.euro-kebap.com /sp/7_distribucion.htm (254 words)

	[Attache Archive] (Site not responding. Last check: 2007-10-21)
		Very similar to what is known as shawarma or gyros in America, these sloppy, stuffed pitas have found a niche as the cheapest lunch in Madrid as well as the city’s favorite midnight snack.
		A shaved-lamb-meat sandwich is called döner kebap, and a shaved-chicken sandwich is called tuvak kebap.
		But when Apo opened Kurdistan, a kebap counter at the Antón Martín metro, in 2000, he brought Madrid’s kebap to the next level.
	www.attachemag.com /archives/01-04/paragons/paragon2.htm (368 words)

	Turkey
		In Bursa we were introduced to Iskender kebap and I immediately became addicted, eating it at every opportunity.
		This is kebap over chunks of thick pide bread, drizzled in a tomato sauce and browned butter with a scoop of yogurt on the side.
		Paige talked about the touts, and undoubtedly the kebap touts are the most amazing.
	www.tarantism.com /mefloquine/9turkey.html (3427 words)

	MAJA - MEAT PROCESSING EQUIPMENT - Entvliesmaschinen "BEM engl." (Site not responding. Last check: 2007-10-21)
		The machines type BEM offer ideal solutions for individual applications: for example slicing of meat plates for gyros and kebap, slicing of bacon, as well as skinning of pork loin.
		They prove their flexibility in the continuous slicing of veal breast, pork belly or shoulder.
		for slicing of kebap and gyros: meat plates from veal breast, beef breast, pork belly, pork shoulder, turkey thigh, turkey breast
	www.maja.de /englisch/entvliesen/bem.html (172 words)

	The Stranger - Chow - Feature - Bistro Antalya (Site not responding. Last check: 2007-10-21)
		Ertur carves his kebap meat lovingly with a long knife, scoops up the slices with a customized kebap scooper utensil, toasts his pita in a special sandwich-maker/panini crusher from Turkey, and constantly tends to his roasting kebap.
		He emphasized that his kebap meat was not from the frozen stick of lamb and beef that I have come to associate with pita sandwiches.
		The chicken salad, a secret recipe, was some of the best to pass these lips--a hint of curry, plus celery, small sweet grapes, toasted almonds, and delicately poached chicken ensconced in the usual Bistro Antalya treatment: greens and cabbage on that thick, hand-sliced pita perfection.
	www.thestranger.com /seattle/Content?oid=4903 (787 words)

	Food in Turkey
		Then we have the s;is; kebap (meat pieces in a metal stick, grilled as in a barbecue) and the döner kebap (stacks of meat that are kept in a vertical stick, rotating to keep warm and roasting, are surface-cut to tiny flakes that fall into a piece of bread), the two most widely known.
		A variation is the exquisite iskender döner, where instead of bread the kebap is served on a plate together with yoghurt and macerated tomato as sauce.
		But restaurants will serve kebap and other things in the evening as well, though the variety might not be as great.
	home.dbio.uevora.pt /~oliveira/Tourism/Food.htm (1677 words)

	VirtualTourist.com - ophiro's Istanbul Restaurant Tips
		The service was bad, the food wasnt that good - they added more money and they didnt want to show us the menu, they didnt tell us that the bread and water is 12 YTL and we had to wait a lot for the food.
		I ate meat kebap that was avarage, only 6 small pieces of meat with a small portion of french fries and it cost me 15YTL !!!.
		The food was good, i ordered meat Kebap that was good, very spicy (they gave it with spicy green pepper), the french fries were good and the sallad was ok.
	members.virtualtourist.com /m/9aae4/1c0a38/2 (713 words)

	Fodor's Travel Guides \| Forums Messages
		Sadly, I waited until my last day in Germany to have a donor kebap (the one's I've had in England were fatty and I didn't care for them; hence my hesitation).
		It is now OKAY to admit your love for the Döner Kebap in public for all to see and hear.
		In Brussels most of the doner kebaps were served with french fries as part of the sandwich (on top, not on the side) - what's up with that?
	www.fodors.com /forums/pgMessages.jsp?fid=2&tid=34505333&numresponses=33&start=0 (2549 words)

	Turkish recipies
		Meat is an important ingredient in the Turkish cuisine and it is often used as flavouring to vegetables dishes, or ground and shaped into rissoles (kofte), or pieces/cubes of meat (kebap) for skewers, goulash or stew.
		Most likely there isn't a country in Europe that doesn't have a Döner Kebap stand somewhere or some variation of it, be it the Greek Gyros or the Syrian Shwarma (only the Greeks use pork for theirs).
		This is a huge rotating cone of marinated lamb slices and a ground lamb combination that turns upright in front of a heating element.
	www.epicureantable.com /turkrec.htm (3267 words)

	About Marmaris - Food and Drink in Marmaris Turkey - Meat Dishes
		'Kebap' (kebab) is another category of food which is typically Turkish dating back to the time when the nomadic Turks learned to grill and roast meat over camp fires.
		Given the numerous types of kebabs, it helps to realize that they are categorized by the way the meat is cooked.
		A generic kebapci will have lahmacun (meat pide) and 'Adana Kebap' (spicy, skewered ground meat, named after the southern city where it was born), salad greens with red onions and baklava to top it all off.
	www.aboutmarmaris.com /marmaris-food-drink/meat.htm (494 words)

	Gtechart Industrial Kitchen Equipment Marketing Export (Site not responding. Last check: 2007-10-21)
		We are producing and exporting lots of kind doner kebap machines, electrical doner knife and other industrial kitchen equipment all over the world.Our all goods have a high quality.
		Our main products are doner kebap machine, mini type of doner machine, electrical doner knife, salatbars, tost machine ext.
		We are producing and exporting lots of kind doner kebap machines, electrical doner knife and other industrial...
	company-directory.rusbiz.com /49295.html (148 words)

	KAVARMA KEBAP (Site not responding. Last check: 2007-10-21)
		At one of our visitor's request, we would like to add the kavarma kebap to our cuisine section.
		We post five different recipes of kavarma kebap.
		If you use mutton for this recipe, after browning the meat add to it the onion, the flour, the wine, the pepper and a cupful of warm water and stew until the meat is done.
	www.omda.bg /engl/cook/kavarma_kebap_engl.html (555 words)

	Economía/Empresas.- Istanbul Döner kebap abrirá 8 restaurantes este año, con lo que alcanzará 42 locales en ...
		Istanbul Döner kebap, cadena especializada en comida turca, abrirá ocho nuevos restaurante a lo largo de 2005, con el objetivo de alcanzar los 42 establebimientos en España al término del ejercicio, informó hoy la compañía.
		Istanbul Döner Kebap, que se instaló en España en 1999, prevé el traslado de todos los departamentos (Oficinas, Centro de Distribución, almacenes...) a unas nuevas instalacyones a mediados de este año.
		La cifra de negocio de Döner Kebap Istanbul alcanzó los 12 millones de euros en 2004 y su plantilla, entre la central y las franquicias está formada por 100 trabajadores.
	www.finanzas.com /id.8160915/noticias/noticia.htm (276 words)

	Lexikonia - le informazioni circa Kebap (Site not responding. Last check: 2007-10-21)
		In Europa Occidentale è piuttosto popolare, e spesso denominata anche Kebab (probabilmente dall'allitterazione nell'accusativo Turco), una particolare versione di Kepap, il cosiddetto Kebap da passeggio, da mangiare mentre si cammina per strada.
		Tra i vari tipi di Kebap, tra i più rinomati sono piuttosto quelli da
		barbeque, ad esempio l Adana Kebap e l' Urfa Kebap, che prendono il nome dalle due località da cui provengono le ricette in questione, il primo più piccante, condito con abbondante peperoncino rosso, il secondo riccamente speziato, entrambi serviti con focaccine di grano, insalata, cipolle e grano
	www.lexikonia.org /16819_2_kebap.htm (216 words)

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