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	Kedgeree - Wikipedia, the free encyclopedia
		Kedgeree (or occasionally kitcherie, kitchari or kitchiri) is a dish consisting of flaked fish (usually smoked haddock), boiled rice, eggs and butter.
		It originated amongst the British colonials in India and hence was introduced to the United Kingdom as a popular breakfast dish in Victorian times, part of the then fashionable Anglo-Indian cuisine.
		Vegetarian and vegan versions of kedgeree exist, based far more closely on the original kichidi recipes, based on rice and either masoor dal (red lentils) or moong dal (green lentils).
	en.wikipedia.org /wiki/Kedgeree (229 words)

	Kaleidoscopic kedgeree (printable version)
		Kedgeree, the classic Victorian breakfast dish of long-grain rice, smoked fish, hard-boiled eggs and cream, summons that imaginary, Merchant-Ivory, public television England where people wear tweed, keep dogs and take their morning meals from silver chafing dishes set on groaning sideboards.
		Kedgeree derives from “khichari,” a northern Indian staple made from basmati rice, dal (lentils), ghee (clarified butter), salt, curry powder, turmeric and coriander.
		For a kedgeree breakfast twist, replace the hard-boiled-eggs with scrambled eggs and toss in cooked bacon strips, chopped and chewy.
	www.rgj.com /news/printstory.php?id=42578 (766 words)

	Cooks.com - Recipes - Kedgeree
		Pour the kedgeree into a heated dish and garnish with parsley.
		Foods that go well with Kedgeree are breakfast tea and...
		Place the haddock in a shallow heavy pan and cover with boiling water or milk and cook over a low heat for about 10 minutes.
	www.cooks.com /rec/search?q=kedgeree (107 words)

	Smoked Haddock on Kedgeree with a Saffron Sauce recipes seafood (Site not responding. Last check: 2007-11-02)
		Kedgeree is an Anglo-Indain dish which usually includes the haddock.
		Sauce: Place 400ml of the poaching milk in a saucepan and add the saffron stands, bring it to a strong simmer, In a small bowl or container place the flour then stir in a further 60 ml of poaching milk, stirring constantly so as to avoid lumps.
		Kedgeree: Place the oil in a saucepan over a moderate heat with the onion and saffron strands, sauté it for a couple of minutes.
	www.foodiesite.com /recipes/2000-01/smhadkgr.jsp (456 words)

	RecipeSource: Kedgeree
		Put the eggs, fish and rice in a large mixing bowl; toss together lightly to mix.
		Put the Kedgeree in a casserole and heat in oven only until piping hot.
		Serve on a platter surrounding softly scrambled eggs, and garnished with lime wedges.
	www.recipesource.com /ethnic/europe/scottish/kedgeree1.html (167 words)

	Mots Pluriels Peter Reeves
		The fact is that 'kedgeree' started out as an Indian breakfast dish[2] (and also, in some forms, because of its ingredient of mung dal, as a recuperative dish for those who needed simple foods[3]), with regional variations[4] and with documentary notices that go back at least until the 14th century :
		It seems to have been under British influence and for British tables that flaked fish or smoked fish was built into the dish, replacing the 'moong' or 'lentils'; and again due to the British that chopped hard-boiled eggs came into the picture (plus, in de luxe versions, ingredients such as cream).
		This Iraqi version of a dish that originated in India (it is related to kedgeree) was cooked every Thursday evening by Jewish families in Baghdad as part of the light dairy meal that is supposed to rest the stomach in preparation for the rich Sabbath food.
	www.arts.uwa.edu.au /motspluriels/MP1500pr.html (2958 words)

	The Great British Kitchen
		Originally known as Khitcheri in India, Kedgeree consists of boiled rice, fish and eggs (cumin seeds and lentils are optional extras).
		It is an Anglo-Indian dish that is served around the world in different forms.
		It is a marvellous breakfast or supper dish, is also exceedingly good at lunchtimes, and just the thing for a satisfyingly simple dinner.
	www.greatbritishkitchen.co.uk /recipes_result.asp?name=kedgeree (185 words)

	SALMON KEDGEREE Recipe at Epicurious.com
		Kedgeree, an Indian-influenced British dish, dates back to the 1800s and is traditionally made with smoked whitefish.
		From David Cheetham, Toowoomba, Queensland, Australia I have cooked Kedgeree for years as a weekend breakfast dish as I am ex British and this is a British dish!
		Cook onion in butter then add a good sprinkle of curry powder and the rice and cook the rice rissotto style.
	www.epicurious.com /recipes/recipe_views/views/14614 (556 words)

	Forklore: s.v. kedgeree
		FRASER in Hughes Life (1887) 143 Kedgeree is a capital thing for breakfast.
		3/1 Winstanley's Eddystone was a remarkable kedgeree of bits and pieces--its builder had previously been known chiefly for some remarkable waterworks in Hyde Park.
		Comb., as kedgeree-pot, a large earthenware pipkin, used for holding water and cooking.
	www.nyu.edu /classes/bkg/forklore/archives/2004/04/sv_kedgeree.html (343 words)

	The Fox's Kitchen: Salmon Kedgeree
		Originating, I believe, in India during the Raj period, they became a feature of the country house breakfast in the early 20th century.
		This is a variation of my World Famous Kipper and Egg Kedgeree (to be posted shortly).
		Boil the rice in a large saucepan along with a pinch of salt, pepper and cayenne.
	theoxcliffefox.blogspot.com /2005/10/salmon-kedgeree.html (211 words)

	Kedgeree
		Kedgeree originated in the British Raj as an adaptation of sub-continent cuisine to meet the needs of the British.
		Meanwhile poach 2 skinned smoked haddock fillets (or cod etc) lightly.
		After preparing chillies take care not to touch sensitive parts of the body.
	www.fell-walker.co.uk /curry2.htm (155 words)

	Dave's Garden: Dave's Garden Cookbook: KEDGEREE (Site not responding. Last check: 2007-11-02)
		This dish is made with rice, smoked fish and eggs.
		Heat the kedgeree in a covered dish in the microwave (microwave for about 3 minutes, stir, then microwave for another few minutes or until hot).
		Alternatively, heat in a frying pan with a bit of butter.
	davesgarden.com /cookbook/printentry.php?rid=1011 (177 words)

	Great Recipes Online: Riverside Kedgeree
		Meanwhile put the watercress into a food-processor and reduce it to green flecks.
		To assemble the kedgeree, add the prepared watercress, peas and cooked rice to the buttery fish and cucumber mixture.
		Immediately draw the casserole away from the heat and season it generously with sea salt and freshly ground fl pepper.
	www.greatrecipesonline.com /cgi-bin/jump.cgi?ID=287 (308 words)

	Kedgeree
		You may want to adjust the amount of milk a bit.
		Traditionally, kedgeree is a little bit soupy, but tastes vary, and you might like it drier or wetter.
		Last updated on Wed, 31 Dec 2003 19:19:57.
	davespicks.com /recipes/kedgeree.html (71 words)

	Forklore: April 2004 Archives
		In England we find the word is often applied to a mess of re-cooked fish, served for breakfast; but this is inaccurate.
		Fish is frequently eaten with kedgeree, but is no part of it.
		The following recipe for Kedgeree is by Abu'l Fa&ztod;l:-
	www.nyu.edu /classes/bkg/forklore/archives/2004/04 (1408 words)

	Curry - Vindaloo - Sag Paneer - Janglee Maans - Kedgeree
		Curry - Vindaloo - Sag Paneer - Janglee Maans - Kedgeree
		A dopiaza is made by adding half the onion early and frying it then adding the second half raw towards the end of cooking.
		Kedgeree originated in the British Raj as an adaptation of sub-continent cuisine to meet the needs of the British.Many recipes add prawns and smoked salmon, but I feel its best kept simple with smoked haddock or cod.
	www.fellwalk.co.uk /curry.htm (1582 words)

	Kedgeree Definition @ CDKitchen Cooking & Food Glossary (Site not responding. Last check: 2007-11-02)
		Kedgeree Definition @ CDKitchen Cooking and Food Glossary
		You are here: CDKitchen > Cooking > Cooking Glossary > Cooking Term: Kedgeree
		A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ::search::
	www.cdkitchen.com /features/glossary/definition/Kedgeree (156 words)

	Burke's Backyard Archives 2001 - Kedgeree
		In the Valder family home kedgeree was always served for breakfast.
		These days Peter likes to prepare it in the evening - he says it makes a particularly good TV dinner!
		Alternatively, heat in a frying pan with a knob of butter.
	www.burkesbackyard.com.au /2001/archives/2001_archives?p=1346 (192 words)

	UKTV Food: Recipes: Kedgeree
		You are here: Home > Recipes > Kedgeree
		If you like this recipe you might also like:
		Smoky fish and spicy rice make a mouth-watering combination in this cracking flavour-packed kedgeree recipe from Sophie Grigson
	www.uktvfood.co.uk /index.cfm?uktv=recipes.recipe&iID=516043 (351 words)

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