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	Keith Floyd - Uncyclopedia, the content-free encyclopedia
		Keith Floyd, aka Floyd Keith, ambassador of all that is pompous, is a famous television chef and celebrated cheb end.
		Floyd's love of checkers would stay with him for 22 years until a fateful match against Andi Peters, when Peters beat him and forced him to eat the checkerboard, his chair, and a nearby Peugeot sedan.
		Floyd in the Desert, where Floyd spent 6 months filming in the Sahara desert, is considered to be his poorest work as the film crew had not realised there was no food or water to cook with.
	www.uncyclopedia.org /wiki/Keith_Floyd (960 words)

	Keith Floyd’s Cookery Theatre at Linthwaite House - Celebrity Chef Cooking School, Celebrity Chef Masterclass.
		Legendary chef Keith Floyd, doyen of English cookery writers and one of the most colourful presenters on TV, will be presenting his own unique brand of cookery theatre at Linthwaite House Hotel, overlooking Lake Windermere in the Lake District starting in the spring of 2007.
		Keith Floyd has published over 27 books in his career, (including three in the last year – Floyd's China; Keith Floyd's Thai Food and A Splash and a Dash just out) and he has presented 19 TV series which were phenomenally successful (and still being televised throughout 40 countries world wide).
		When Keith Floyd came to Kendal in his one man show, he stayed at Linthwaite and was so knocked out by the Lake District that he suggested to us that a Cookery Theatre would give him the opportunity to be in the Lakes more often!
	www.linthwaite.com /floyd/index.htm (1192 words)

	Great Food
		The fourth season of GREAT FOOD takes global chef Keith Floyd to the continent of Africa where he continues his "Floyd On" series, cooking some of the most exotic foods in the world.
		Preparing dishes in some of Africa's most celebrated cities, Floyd on Africa's travelogue of entertaining and unique dishes take the viewer on a "gastronautical" tour of Africa.
		A chance meeting in 1984 gave Keith the opportunity to be in his first television show and he soon found himself presiding over his popular "Floyd On" series, capturing television audiences through his intuitive cooking in all kinds of locale all over the world.
	www.pbs.org /greatfood/keith_floyd.html (147 words)

	Keith Floyd at AllExperts
		Keith Floyd (born December 28 1943 in Somerset, England) is a cook who has produced many cooking shows for the BBC and Channel 5.
		Keith Floyd was banned from driving for 32 months in November 2004 after crashing his car into another vehicle while three-and-a -half times over the legal alcohol limit.
		Keith Floyd is a big fan of rock group The Stranglers - the track 'Waltzinfl' was used as theme music for his TV programmes.
	en.allexperts.com /e/k/ke/keith_floyd.htm (786 words)

	SwindonWeb - Keith Floyd has sobering thought for Swindon drinkers
		The flamboyant former restauranteur was speaking at a specially arranged press conference at Swindon Police Station to warn Christmas revellers of the dangers of drinking and driving this festive season.
		Floyd, 60, found himself in the unenviable position of advising on the perils of having one tipple too many before getting behind the wheel after he was convicted of drink-driving late last month.
		Already counting the cost for his error of judgement, Floyd went on to emphasise that those who drink and drive face harsh penalties - both emotionally and financially.
	www.swindonweb.com /life/keithfloyd.htm (438 words)

	Chocolate & Zucchini :: View topic - keith floyd
		Floyd is entertains me endlessly with his ensembles and his snobbery and I just adore his willingness to throw himself into the most bizarre cooking setups just for the hell of it.
		Keith Floyd is such a likeable person on his shows.
		Interestingly though, it was on an early Floyd programme (Floyd on Fish) that Rick Stein made one of his earliest TV appearances.
	www.chocolateandzucchini.com /forums/viewtopic.php?t=998&highlight= (489 words)

	Keith Floyd - Books - Cuzza.com
		Devoted to cooking and the good life, Keith Floyd has written 19 books and presented 16 television series.
		Floyd spent 2½ months travelling around India filming his TV series and the first third of the book records this time in a
		The recipes that Floyd picked up on his travels are arranged thematically: spice masalas, rice, thali (the Indian equivalent of tapas), meat, fish, etc. All the recipes are simple to make and the ones I’ve tried so far have, without exception, been superb.
	www.cuzza.com /books/keithfloyd (230 words)

	[No title]
		Floyd is finding his way around the equipment, learning its little foibles, ably assisted by fourth wife Tess, a former food stylist whom he met on the set of a telly advert, and one of the hotel's chefs, Tyrone.
		Floyd might not be at the height of his fame but he's obviously still fondly held in the nation's affections.
		Floyd's Cookery Theatre is exclusive to Linthwaite House Hotel and is the only cookery course he will be running in the UK.
	www.lep.co.uk /ViewArticle.aspx?ArticleID=2094503&SectionID=389 (1206 words)

	Floyd's Fjord Fiesta - Keith Floyd - Penguin Group (New Zealand)
		Spectacular landscapes, majestic fjords, bright nights and struggles with lost luggage are all part of Keith Floyd's latest culinary adventures which take him from the remote barren islands of Rost, teeming with flocks of puffins, to the splendours of Hamlet's castle and the quayside bustle of Stockholm.
		Battling against the screaming Arctic wind and frozen ingredients, the intrepid Floyd is still somehow able to create a delicious home made taramasalata and a main dish of poached cod with fresh parsley sauce.
		He barbecues fishcakes with a sweet and sour sauce on a beautiful sunny beach encircled by snow-capped mountains, cooks halibut with red pepper sauce afloat in choppy seas and prepares chicken with shiitake mushrooms deep underground in one of the world's largest iron mines.
	www.penguin.co.nz /nf/Book/BookDisplay/0,,9780718143039,00.html (212 words)

	Amazon.de: Floyd Around the Med: English Books: Keith Floyd (Site not responding. Last check: 2007-10-15)
		Thus, in Greece Floyd cooks a beautiful and sophisticated "Fricassee of Spring Lamb with Green Peas and Egg and Lemon Sauce" (it also includes Cos lettuce and baby leeks); and in North Africa, by contrast, the equally stylish but quite different "Lamb Couscous with Root Vegetables and Courgettes".
		Keith Floyd is particularly good at capturing this local essence of food and cooking.
		Greece, the South of France, Turkey, Spain, Morocco and Tunisia and Egypt are his destinations, where he explores the rich variety of cooking styles that have evolved around the shores of the Middle Sea, all founded basically upon the same seasonally-available diet.
	www.amazon.de /Floyd-Around-Med-Keith/dp/0007112645 (671 words)

	Gresk aften med Keith Floyd - Nyheter om NRK - NRK
		Den eksentriske, men høyt respekterte Keith Floyd er godt kjent av tv-seere over hele verden for sin oppfinnsomme matlagning i de særeste omgivelser, og med underholdende kommentarer og samtaler med folk han møter på sin vei.
		Denne gangen tar han turen rundt Middelhavet, og det er det greske kjøkken som står i fokus i kveld.
		I Kranidi blir Floyd invitert i bryllup, og i den gresk-ortodokse kirke er et bryllup en alvorlig sak som tar lang tid.
	www.nrk.no /informasjon/nyheter_om_nrk/727422.html (289 words)

	Amazon.co.uk: Floyd's India: Books: Keith Floyd (Site not responding. Last check: 2007-10-15)
		Floyd's India sees old Keith Floyd doing what he does best; pottering about with portable stoves and a camera crew, cooking in the open air, chewing the fat with local cooks and generally having the time of his life, not to speak of the odd sundowner.
		The recipes that Floyd picked up on his travels are arranged thematically: spice masalas, the foundation of Indian cooking, rice, thali (the Indian equivalent of tapas, it seems), meat, fish, tandoori and so forth.
		Floyd's prose is at its best: both witty and informative and makes the book a pleasure to read even if you don't cook anything out of it.
	www.amazon.co.uk /Floyds-India-Keith-Floyd/dp/0004140885 (1465 words)

	floyd uncorked
		Floyd the other day about turkeys and I know for a fact he will not be having one for Christmas, he always has a goose.
		He has also asked me to point out that a turkey is for Christmas, not for life, and he will not be asking me to give me to give you tips on how to use the leftovers, these should be given to your pets, off the bone, of course, and bin the rest.
		One is called 'Keith FLoyd's Thai Food' which brings me on to another exciting event - the opening of my one and only restaurant in the world simply known as 'Floyd's' which is at the delightful Burasari resort in Phuket, Thailand.
	keithfloyduncorked.blogspot.com (2846 words)

	- Keith Floyd's Official Website - Keith Floyd Recipes, Keith Floyd Books, Floyd's Cookery Theatre
		Keith Floyd was born at an early age and educated at Wellington School in Somerset.
		Also we shall be, in the fullness of time, offering you a range of Floyd products, gastronomic, literary, practical and fun, not to mention a small range of carefully selected Floyd wines.
		And for absolutely up to date information of Floyds activities both fact and fictitious, click onto my blog and get the latest culinary tips from my chef, Swelter, and keep up to date with the Chronicals of Milverton Blackfoot.
	www.floydonline.co.uk (262 words)

	Keith Floyd svårt sjuk - Utrikes - Expressen.se - Sveriges bästa nyhetssajt!
		Keith Floyd svårt sjuk - Utrikes - Expressen.se - Sveriges bästa nyhetssajt!
		Floyd, känd för sin improviserade matprogram och kärlek till vin, blev svårt sjuk efter en resa till Thailand.
		Floyd upptäckte sjukdomen under långfredagen då han plötsligt inte kunde röra sig.
	www.expressen.se /1.345755 (686 words)

	UKTV Food: Chefs: Keith Floyd
		Keith Floyd is the star of a score of cooking shows and the author of more than 25 books.
		Educated at Wellington school in Somerset, Keith Floyd went on to pursue a career in journalism.
		Keith developed a taste for fine food and wine, and in the early seventies he took over three Bristol restaurants.
	uktv.co.uk /food/item/aid/530748 (200 words)

	Redhotcurry.com - Cookbooks. Floyd's India by Keith Floyd
		Floyd learns about the different types of Indian cooking: starting in Kerala, South India, then travelling up to Portuguese-influenced Goa, then Chennai, Mumbai, Rajasthan, Calcutta and West Bengal and ending in the Punjab, omitting Gujarat, Central India and many others states besides.
		Floyd does his best to suggest alternatives like monkfish and sea bass for fish and kitchen foil in the place of banana leaves.
		Floyd has undoubtedly been captivated by India and this book is a gourmand's delight for all things Indian.
	www.redhotcurry.com /entertainment/books/cookbooks/kfloyd1.htm (673 words)

	Pink Floyd legend Syd Barrett dies \| News \| NME.COM (Site not responding. Last check: 2007-10-15)
		Barrett formed Pink Floyd along with Roger Waters, Nick Mason and Rick Wright in 1965, reputedly naming the band after two blues artists, Pink Anderson and Floyd Council, who had a place in his record collection.
		Pink Floyd ensured he still got regular royalty payments.
		Pink Floyd of course, went on to achieve massive worldwide fame, and 'Shine On You Crazy Diamond', from the 1975 album 'Wish You Were Here', was a tribute to him.
	www.nme.com /news/pink-floyd/23570 (925 words)

	SurfWax: News, Reviews and Articles On Keith Floyd
		Among the recipes in the book from many marvellous professional food writers and chefs such Jill Dupleix, Brigitte Hafner, Jared Ingersoll, Keith Floyd on the joys of kidneys paired with cognac, Sean Moran, Lynne Mullins and Les Huynh, I have included a few from friends - blokes - who like to cook.
		Keith Floyd, a supervising fisheries biologist for the state agency, does not suspect pollution is to blame.
		Rick Stein introduced him to Keith Floyd, and he became chef-manager of Floyd s pub and restaurant, the Maltsters Arms near Totnes in Devon.
	news.surfwax.com /food/files/Keith_Floyd_Chef.html (384 words)

	Keith Floyd: Floyd's China: Compare Cheapest Prices UK
		I would have to say that Floyd has definitely managed to capture a good number of the signature dishes which many Westerners do not know about.
		In typical Keith Floyd style, he maintains that almost all recipes should have some form of alcohol in it.
		On the other hand, it wouldn't be a Keith Floyd book if he didn't come up with his own recipes, otherwise, it would be called 'China stolen by Keith Floyd'.
	www.comparebookprices.co.uk /B/Keith-Floyd-Floyds-China-(0007146574).htm (864 words)

	Amazon.com: Floyd on Africa: Books: Keith Floyd (Site not responding. Last check: 2007-10-15)
		Floyd's anecdotes provide for a quick, extremely pleasant read and his recipes and cooking observations contribute to this excellent book.
		Although he drew inspiration for his dishes from the areas through which he traveled, Floyd would be the first to admit that the people of these countries would rarely be able to afford the ingredients for the particular dish he was preparing.
		If you have an interest in Floyd's vision of his contemporary African environment or its foods, cooking and recipes, then you owe it to yourself to try and locate this marvelous book.
	www.amazon.com /Floyd-Africa-Keith/dp/0718140966 (850 words)

	Welcome to Dymocks Online. More for Booklovers.
		Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking!
		Floyd dispels the illusion that there is only one sort of Chinese cuisine.
		Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua.
	www.dymocks.com.au /dynamic/Full_Details.aspx?ISBN=0007146574 (183 words)

	Keith Floyd Gifts
		Related topics: floyd, keith, keith floyd, wine, cook, cooks, cooking, cookery, celebrity chef, celebrity chefs, chef, chefs, celebrity, celebrities, cooking show, cooking shows, cooking programme, cooking programmes, cookery programme, cookery programmes,
		Copyright in this image is owned by the original artist, rights to reproduce or use the image may be obtained from www.CartoonStock.com.
		Keith Floyd gift image 2 - catalog reference wda0138
	www.cartoonstock.com /directory/k/keith_floyd_gifts.asp (581 words)

	Pink Floyd - Fluctuat.net
		Parce que Pink Floyd est avant tout une fusion de cerveaux, de penseurs très inventifs qui vivent aussi bien la musique avec leurs tripes qu’avec leurs neurones.
		Pink Floyd avec ce premier album, joue déjà dans la cour des génies ; mais malheureusement, la lune n’est pas la seule à avoir une face sombre : les grands inventeurs de ce monde sont aussi des êtres borderline, toujours sur le fil, hésitant entre la folie pure et la raison salvatrice.
		Pink Floyd fonctionne ainsi pendant quelques temps, mais Syd est trop mal en point, et finit en 1968 par quitter le groupe pour rejoindre peu de temps après l’hôpital psychiatrique.
	musique.fluctuat.net /pink-floyd.html (1464 words)

	Floyd's China by Keith Floyd from HarperCollins Publishers Australia
		Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking!
		Floyd dispels the illusion that there is only one sort of Chinese cuisine.
		Floyd concentrates on the food of Beijing, Shanghai, Guangdong and Sichua.
	www.harpercollins.com.au /global_scripts/product_catalog/book_xml.asp?isbn=0007146574 (156 words)

	Keith Floyd \| Speakers UK
		Presenter of 19 worldwide hit TV series on food and author of over 25 best selling books.
		Keith Floyd was the first man to explore the globe gastronomically for TV.
		So, if you feel fried, grilled and battered or just steaming after a roasting from the boss, put on your best bib and tucker and rejoice in the knowledge that you’ll be getting no good advice whatsoever and the evening will almost certainly contain accurate (strong) language.
	www.speakers-uk.com /view.phtml?id=407 (150 words)

	Keith Floyd - Definition, explanation
		Keith Floyd, born in Somerset, United Kingdom on December 28 1943, is a British cook who has produced many cooking shows for the BBC and Channel 5.
		After being educated at Wellington School, Somerset, Keith Floyd became a journalist in Bristol and after joining the army attained the rank of Second Lieutenant in the Royal Tank Regiment.
		His taste for wine and fine food developed and by 1971 he had acquired three restaurants in Bristol.
	www.calsky.com /lexikon/en/txt/k/ke/keith_floyd.php (277 words)

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