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Topic: Ken Hom

	Ken Hom: Ken Hom Brand History (Site not responding. Last check: 2007-10-21)
		After his highly successful TV series in 1984 Ken Hom was approached from many cookware companies to endorse a wok,...and he had his choice, but picked us because he liked the proposal that was made by William Levene Ltd. So we sourced the perfect wok, at the time.
		We also launched the Ken Hom Tool set - which was a turner (chan) and ladle which had long handles to keep you away from the high heat - again these were unusual and very difficult to get hold of at the time.
		Ken’s woks have been sold in 50 different countries and we’ve sold nearly 5 million in all.
	www.kenhom.com /background/detail.asp?ID=195 (739 words)

	Countrybookshop.co.uk - Ken Hom's Foolproof Thai Cookery
		Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.
		Ken describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.
		Ken's recipes appeal to the experienced cook and the novice alike - all are quick and easy to prepare and use readily available ingredients - lemon grass, ginger and, of course, small Thai chillies.
	www.countrybookshop.co.uk /books/index.phtml?whatfor=0563537469 (280 words)

	Waitrose.com - Ken Hom's Singapore - Waitrose Food Illustrated
		Chinese chef Ken Hom has a long-standing relationship with the island from which, he says, he never fails to draw inspiration.
		Ken takes me to Christophe's flagship restaurant at the hotel, The Summer Pavilion, where we eat an incredibly elegant Chinese lunch including duckling in fl pepper sauce, and a divine coconut custard.
		Ken's favourite street food includes that in the Arab quarter, which is home to Muslim people from Malaysia, India and Indonesia, as well as the Middle East.
	www.waitrose.com /food_drink/wfi/foodaroundtheworld/asia/0102050.asp (1987 words)

	Powell's Books - Foolproof Thai Cooking by Ken Hom (Site not responding. Last check: 2007-10-21)
		Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions.
		Ken Hom is acknowledged by food-lovers and critics alike as an authority on healthy, delicious and authentic Asian cuisine.
		Ken's success can be attributed by his charisma, and his ability to demystify the art of eastern cuisine for a western audience.
	www.powells.com /cgi-bin/biblio?isbn=1592580475 (155 words)

	GN Online: A taste of Hom
		Ken Hom one of the world's most popular Oriental chef, will be visiting the Marina Seafood Market at the Jumeirah Beach Hotel, Dubai, from November 12 to 16 during the hotel's Asian Week.
		Ken's mission is to communicate the virtues of Chinese cookery which has taken him touring around the world, cooking in some of the best hotels.
		Ken Hom travels all over the world, teaching, lecturing and delighting aficionados of Chinese cuisine.
	www.gulf-news.com /Articles/print.asp?ArticleID=32037 (202 words)

	Amazon.co.uk: Books: Ken Hom's Foolproof Chinese Cookery (Site not responding. Last check: 2007-10-21)
		Bearing in mind that for many western cooks an impediment to exploring Chinese cooking is the relative unfamiliarity of many of the ingredients and methods, Ken Hom has concentrated on producing a pain-free introduction to the subject.
		Fans of Ken Hom will know what to expect, although most of the recipes here will already be in the collections of keen Chinese cooks.
		Ken Hom has done it again with this latest book of literally foolproof Chinese recipes.
	www.amazon.co.uk /exec/obidos/ASIN/056355133X (834 words)

	Bulletin 2000-2001 : Bulletin 4 : Celebrity Chef Ken Hom cooks up a storm (Site not responding. Last check: 2007-10-21)
		Hom boasts years of experience as a chef and teacher.
		The audience comprised around 100 catering professionals, all of whom were enthralled by Hom who prepared three sumptuous dishes in less than 45 minutes using only one wok.
		Hom explained the importance of quick marinading in soy sauce, rice wine and sesame oil and then transfering the food to a searing hot wok, which needs very little oil.
	www.cpa.ed.ac.uk /bulletinarchive/2000-2001/04/07_fKenHomcooksupastorm.html (244 words)

	Foolproof Thai Cooking:Hom, Ken:1592580475:eCampus.com
		Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.
		Ken's recipes appeal to the experienced cook and the novice alike - all are quick and easy to prepare and use readily available ingredients - lemon grass, ginger and, of course, small Thai chilies.
		Ken's foolproof instructions will guarantee excellent results every time - whether you choose simple Pad Thai noodles, a Sour and Spicy Prawn Soup or the more elaborate Red Duck Curry.
	www.ecampus.com /bk_detail.asp?isbn=1592580475 (174 words)

	BBC - Worldwide Press Office - Ken Hom's Foolproof Thai Cookery
		Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking and travels extensively to demonstrate his culinary skills.
		Ken has made several series for the BBC including Hot Wok, Travels with a Hot Wok and Foolproof Chinese Cookery.
		Ken is the director of Noble House Leisure Limited which includes the Yellow River Cafes and other restaurants.
	www.bbc.co.uk /pressoffice/commercial/worldwidestories/pressreleases/2002/03_march/foolproof_thai_cookery.shtml (465 words)

	BBC Shop - Ken Hom's Foolproof Chinese Cookery
		Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish.
		Ken Hom is widely regarded as one of the world's greatest authorities on Chinese cooking and travels extensively to demonstrate his culinary skills.
		Ken has made several series for the BBC including Chinese Cookery, Hot Wok and Travels with a Hot Wok.
	www.bbcshop.com /invt/056355133x&bklist=icat,4,,3,54 (315 words)

	The 20 piece KEN HOM Wok Set by Ken Hom from eDirectory.co.uk online shop (Site not responding. Last check: 2007-10-21)
		The KEN HOM brand name is the world's most widely sold kitchenware used for cooking and serving Chinese food
		Ken Hom - the world's leading authority on Chinese food has written many best selling cookbooks and has frequently demonstrated his special skills in his exciting TV programmes.
		His knowledge, enthusiasm and experience is exclusively available to you through a range of preparation, cooking and serving products which will allow you to create and present mouth-watering dishes at home.
	www.edirectory.co.uk /pf/static/880/mi/029/p1035029.html (219 words)

	Hospitality Net - Industry News - Celebrity Chef Ken Hom Visits The Emirates Academy Of Hospitality Management And ...
		This is the second time Ken Hom honours The Emirates Academy with a visit after his last trip to Dubai in November 2001.
		Ken Hom donated a significant portion of his private library to The Emirates Academy library during his first visit to the school in November 2001 and has now announced that he will present the library with even more of his work later this year.
		The faculty, staff and students welcomed the generous donation from Ken Hom with great appreciation as his books have been a great inspiration and have been used extensively as research and reference material by the students in the Bachelor of Science degree in International Hospitality Management.
	www.hospitalitynet.org /news/4017985.html (534 words)

	Amazon.ca: Books: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (Site not responding. Last check: 2007-10-21)
		Ken Hom's Chinese Kitchen, published in 1994 in England and now available in the United States, excels not only in its recipes, but also as a concise exploration of the ingredients and fundamental methods of Chinese cooking.
		Hom is the author of a number of Chinese and Asian cookbooks, including The Taste of China (LJ 2/15/90).
		This reference section, which is half the book, succeeds in demystifying the range of ingredients used in Chinese cooking, from exotics such as shark's fin and lotus root to the more mundane noodles and rice.
	www.amazon.ca /exec/obidos/ASIN/1857938453 (393 words)

	WhatBooks.Com: Ken Hom's Hot Wok: Over 150 One-pan Wonders, by Ken Hom (Site not responding. Last check: 2007-10-21)
		Description: Ken Hom, star of several BBC television cookery series including Hot Wok, has a natural exuberance and passion for Asian food which is vibrantly evident in this delicious, entertaining and useful cookbook.
		Filled with more than 150 recipes that are designed to be prepared in the wok, it offers tidbits of cultural information based on Ken Hom's childhood in his Chinese family, his travels throughout Asia, his continuing exploration of various Asian cuisines.
		Ken Hom is a world citizen--he was brought up in the United States, now lives in the south of France and travels throughout Asia.
	www.whatbooks.com /uk/book/0563384689.html (624 words)

	Ken Homs Hot Wok by Ken Hom, Cookery Foreign, Top Twenty Books, DVD
		In Ken Hom’s Hot Wok the master of modern Chinese cookery has introduced a feast of tasty and exciting dishes, combining ingredients from all corners of the world.
		Ken demonstrates that the wok is not just the perfect tool for stir-frying but can also be used for steaming, boiling and even making cakes.
		Ken Hom has made several television series for the BBC including Chinese Cookery, Hot Wok and Travels with a Hot Wok.
	www.worldwideshoppingmall.co.uk /books/ken-hom.asp (219 words)

	BBC Shop - Ken Hom
		Dust down your wok, familiarise yourself with the spice rack and let Ken Hom show you how to create all the tantalising tastes of the far east.
		Ken Hom brings us 100 inspired recipes for stir fries...
		In Foolproof Asian Cookery, Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam...
	www.bbcshop.com /icat/54&bklist=icat,4,,3,54 (223 words)

	Malinda Lo - Freelance Writer (Site not responding. Last check: 2007-10-21)
		It is perhaps the first commercial Chinese cookbook clearly targeted at the Chinese American population [7], and is illustrated with fl-and-white family photos in the style of an autobiography.
		Hom’s rosy portrait of Chinese American life breaks down the barrier between Old and New worlds, and provides a glimpse into immigrant traditions.
		Some, like Martin Yan and Ken Hom, are able to straddle the gulf between these two worlds, and happily engage in a nostalgia of cultural recovery similar to that in Doughboy.
	home.earthlink.net /~mmlo74/chinesefood.htm (7723 words)

	Ken Hom Wok - Review - Wok's This Then?
		There was also a slatted wooden spatula which has Ken Hom’s signature engraved on it and recipe/instruction leaflet included.
		There is a larger size of Ken Hom wok available which measures 36cm priced in Argos at £19.99 which comes with the same equipment.
		Argos do sell other brands of Wok starting at just £6.99 which come with loads of other accessories so I feel you are paying a little extra for Ken Hom’s name but then again I don’t know how the quality would compare.
	www.ciao.co.uk /Ken_Hom_Wok__Review_5393596 (937 words)

	An Evening with Ken Hom - Foodie Events - Square Meal
		Celebrity chef Ken Hom will make a guest appearance at Pacific Oriental Restaurant on the evening of Wednesday 10th September.
		Those attending will be among the first people in the UK to taste Ken Hom’s very own range of new 'Spicy Varietal' wines, produced in the Languedoc area of the south of France and based on the region’s core grapes: Chasan, Roussane, Mourverdre and Grenache.
		For many years, people have asked Ken Hom which wines are best to drink with the assertive flavours of Oriental food and he believes he has found the answer with these wines.
	www.squaremeal.co.uk /diary/display?ID=3165 (269 words)

	Waitrose.com - Ken Hom's Egg Fried Rice - Waitrose Food Illustrated
		Ken Hom says egg-fried rice is the recipe he's most often asked about in the UK.
		But, says Ken, the key thing to remember is that it should be a clean-tasting, dry dish, with no extra liquid added.
		Born in Tucson, Arizona, to Chinese parents, he and his mother moved to Chicago after the death of his father, where Ken went to work in the kitchen of his uncle's restaurant in the city's Chinatown.
	www.waitrose.com /food_drink/wfi/foodpeople/restauranteurs/0402079.asp (644 words)

	Amazon.co.uk: Books: Ken Hom's Quick Wok: The Fastest Food in the East (Site not responding. Last check: 2007-10-21)
		Ken Hom's Foolproof Chinese Cookery; Hardcover ~ Ken Hom
		Famous for making Chinese cookery easy and appealing to everyone, Ken Hom has surpassed himself with this new collection of over 80 fast wok recipes.
		KEN HOMS QUICK WOK has been written for the busy people of today, be they 17 or 70.
	www.amazon.co.uk /exec/obidos/ASIN/0747276005 (752 words)

	Recipe Software and Books: Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients, Kirk, Graham
		Ken Hom has introduced countless cooks to the pleasures of China's cuisine.
		Beautifully enhanced with 100 color photos, Ken Hom's Chinese Kitchen both demonstrates and demystifies the art of Chinese cooking.
		Ken Hom teaches cooking worldwide; his many books include The Taste of China and Ken Hom's Chinese Cookery.
	www.primasoft.com /recipes/cuisine/cooking_Chinese_book_035.htm (469 words)

	The Web's Best Recipes - Recipes by Ken Hom
		Ken Hom, star of several BBC television cookery series including
		Gives great results as you would expect from Ken Hom.
		Simple to make with this recipe, Ken Hom tells you the secrets.
	www.websbestrecipes.com /chef3.html (248 words)

	Wine&Dine : Foolproof Asian Cooking by Ken Hom
		Ken told me he finished this book in the summer of last year and was excited by the publication of this third book in his Foolproof series.
		Ken enjoys great and deserved success with his books and his many television series.
		If you don’t cook or won’t cook try Ken’s recipes by dining at one of the Yellow River Cafes, or a restaurant in the Oriental Restaurant Group.
	www.winedine.co.uk /page.php?cid=710 (285 words)

	Amazon.ca: Books: Ken Hom's Hot Wok: Over 150 One-Pan Wonders (Site not responding. Last check: 2007-10-21)
		Ken Hom, star of several television cookery shows, including Hot Wok, has a natural exuberance and passion for Asian food that is vibrantly evident in this delicious, entertaining, and useful cookbook.
		Hom's mother's kitchen, while an aromatic and lightly spicy Vietnamese-style Noodle Soup or Thai-Style Noodles with Chicken take the cook on a delightfully savory journey.
		Chinese cooking master and television personality Ken Hom shows readers how to steam, stir-fry, boil, deep fry, and even bake with their woks.
	www.amazon.ca /exec/obidos/ASIN/1884656080 (332 words)

	Book Review: Ken Hom's Chinese Cookery (Site not responding. Last check: 2007-10-21)
		With an article of his featured in this issue, thought it fun to share a wonderful volume written by Ken Hom, an ABC (American-born Chinese) cooking genius.
		Hom has a well-founded reputation as culi-nary master and this book shows why neo-phyte and advanced gastronome can under-stand, cook, and enjoy the delicious Chinese food he writes about.
		This book and the many others Hom has written, including The Taste of China, Fragrant Harbor Taste, and Asian Vegetarian Feast, are worth owning.
	www.flavorandfortune.com /bkrev/chinesecookeryhom.htm (306 words)

	Ken Hom Wok : Read reviews and compare prices at Ciao.co.uk
		Buy Ken Hom Wok at eBay, the world's largest personal online trading community.
		Well low and behold someone finally took the hint that I needed a new wok, and santa brought it.
		This is the second ken hom wok that I have owned.
	www.ciao.co.uk /Ken_Hom_Wok__5332463 (202 words)

	Ken Hom's choice of prawn cracker lacks key ingredient (Site not responding. Last check: 2007-10-21)
		THE prawn crackers endorsed by the celebrity chef Ken Hom and bearing his name promised "authentic and traditional ingredients".
		Mr Hom, an authority on Oriental cooking, recommends in his cookery books and television shows that authentic crackers should always contain prawn meat.
		But when trading standards officers bought the Lee Kum Kee prawn crackers, made by Westmill Foods and marketed as "the choice of Ken Hom", they found no prawn at all.
	www.freerepublic.com /focus/chat/650889/posts (560 words)

	News from Barbados and Sandy Lane - Luxury Golf and Spa Resort at St James in Barbados (Site not responding. Last check: 2007-10-21)
		Ken Hom is widely regarded as the world’s leading authority on Chinese cuisine and has cooked for many heads of state.
		Lucky guests at Sandy Lane this April were able to to taste some of Ken’s fine Chinese specialities in the hotel’s restaurant, Bajan Blue.
		The special event featured an à la carte dinner each night, prepared by Ken Hom and partnered in the kitchen by Sandy Lane Executive Chef, Marcel Driessen and the Bajan Blue team.
	www.sandylane.com /newsreviews/page1.html (233 words)

	Recipe Software and Books: Ken Hom's Foolproof Chinese Cooking,
		Chinese food is popular the whole world over, and renowned chef Ken Hom, in his Foolproof Chinese Cooking, proves that anyone can cook this healthy and delicious cuisine.
		With step--by--step instructions and photographs, Ken Hom demonstrates 40 of the most popular Chinese dishes, guiding beginners and more experienced chefs alike through every stage of the recipes from start to finish.
		With Ken Hom's foolproof instructions you will be guaranteed excellent results every time.
	www.primasoft.com /recipes/cuisine/cooking_Chinese_book_036.htm (241 words)

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