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Topic: Key Lime

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Key Lime Pie

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	Key lime pie - Wikipedia, the free encyclopedia
		Key lime pie is a dessert made of key lime juice, eggs, condensed milk and sugar in a pre-baked pie or unbaked graham cracker crust.
		Proper Key lime pie is made with canned sweetened condensed milk, since fresh milk was not a common commodity in the Florida Keys before modern refrigerated distribution methods.
		Many early recipes for key lime pie did not instruct the cook to ever bake the pie, relying on this chemical reaction to produce the proper consistency of the filling.
	en.wikipedia.org /wiki/Key_lime_pie (372 words)

	Key lime pie -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-18)
		Key lime pie is a (A dish served as the last course of a meal) dessert made of key (The green acidic fruit of any of various lime trees) lime juice, (Animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g.
		The dish is named after the small key limes ((Any of various related trees bearing limes) Citrus aurantifolia "Swingle") that are naturalized throughout the (A coral reef off the southern coast of Florida) Florida Keys.
		Proper Key lime pie is made with canned sweetened condensed milk, for fresh milk was not a common commodity in the (A coral reef off the southern coast of Florida) Florida Keys before modern refrigerated distribution methods.
	www.absoluteastronomy.com /encyclopedia/k/ke/key_lime_pie.htm (266 words)

	Encyclopedia: Key Lime
		The Key lime (orangejuice), also known as a Mexican lime, West Indian lime, Bartender's lime, or common lime; has a globose fruit, 2.5-5 cm in diameter (1-2 in), that is greenish-yellow when ripe but usually picked green and valued for its sourness and flavor.
		The Key lime, along with the larger but less flavorful Persian lime, is one of two citrus fruits identified as sour or acid limes, and often sold generically as a "lime".
		Lime is actually an ambiguous term in the context of fruit, referring to a number of different citruses with typically round, green to yellow fruits, 3-6 cm in diameter, generally containing sour pulp, and frequently associated with the lemon.
	www.nationmaster.com /encyclopedia/Key-Lime (1359 words)

	Key Lime
		Key lime is precocious (develops exceptionally early) when grown from cuttings or air layers and may produce some fruit within a year of planting.
		Key lime is frequently propagated from seed since it is true-to-type due to its high degree of polyembryony.
		Key lime may also be propagated with hard wood cuttings, with air layers, or as budded trees with rootstocks resistant to foot rot and suitable to local soil conditions.
	edis.ifas.ufl.edu /CH092 (1357 words)

	Mexican Lime
		The lime became a common dooryard fruit and by 1883 was being grown commercially on a small scale in Orange and Lake Counties.
		On the island of Niue, limes are grown on a thin layer of topsoil underlain with limestone.
		In India, Mexican limes picked green were coated with wax emulsion containing the growth regulator, indole butyric acid, at 2,000 ppm and kept at room temperature of 65º to 85º F (18.33-29.44º C) and relative humidity of 60 to 90% for 17 days.
	www.hort.purdue.edu /newcrop/morton/mexican_lime.html (3313 words)

	Limes
		Limes are second only to lemons in terms of importance as a flavoring agent for foods, drinks and other, non-edible, products for home and industrial use.
		Lime juice is excellent in marinades, beverages, salad dressings, guacamole, seafood and barbecue sauces, fish and meat stews, sorbets, jams, and let us not forget Key Lime pie.
		The smaller Mexican, or bartender's lime, is known as the Key lime of Florida.
	www.tonytantillo.com /fruits/limes.html (833 words)

	The Key Lime Difference
		Much smaller than regular "Persian" limes, the key lime ranges in size from a ping-pong ball to a golf ball (about 10cm to16cm in circumference).The peel is thin, smooth and greenish-yellow when ripe.
		Key limes have a very distinctive aroma, which makes them valuable for culinary use.
		Key limes are generally not harvested commercially in the United States due to the ferocious nature of the trees.
	www.keylime.com /diff.html (361 words)

	Key Limes by Chef James Ehler of Key West Florida
		The large, green, seedless limes found in your supermarket is the Persian or Tahiti Lime (Citrus latifolia) a hybrid developed in the early 20th century.
		Key limes which predominate in the rest of the world, are smaller, yellower in color, seedy, sourer, and grow on thorny trees which are sensitive to cold weather.
		Key limes are small, somewhat larger than a walnut, oval in shape with a thin yellowish rind which are prone to splotchy brown spots.
	www.hub-uk.com /interesting/keylimes.htm (830 words)

	Recipe for key-lime-pie
		Traditionally, this pie is made from the juice of the Key lime, a small yellow citrus fruit quite different from the larger and more familiar Persian lime.
		Key limes are very sensitive to cold and in the U.S. have never been grown above the very southern tip of Florida.
		Key limes are still grown widely in South America and probably else- where on other continents.
	www.science.uva.nl /~mes/recipe/usenet/key-lime-pie.html (453 words)

	Key Lime Pie
		Key limes are very sour, and Key lime juice can be used to make a perfect custardlike filling for pies.
		Because of the Keys isolation before the railroad was opened in 1912, fresh milk was hard to come by.
		The Key lime juice by itself was enough to curdle the condensed milk and egg yolks.
	www.hub-uk.com /specials/special0011.htm (615 words)

	GourmetSleuth - Recipe for Key Lime Pie
		Real Key lime pie is not green and it does not have a soft "pudding" texture.
		Key Lime Crostata - A key lime pie in a buttery tart shell
		Key Lime Pie originated in Key West, Florida by the local residents referred to as "Conchs".
	www.gourmetsleuth.com /recipe_keylimepie.htm (634 words)

	Key Lime Pie - COLLECTION
		Preheat the oven to 300 degrees F. In a food processor or blender, combine the egg yolks, cream cheese, condensed milk, and lime juice and process until smooth.
		If you can find Key lime juice, use it, but it is good with regular lime.
		The true Key Lime pie, uses Key Lime juice and it is very hard to get outside of Florida.
	www.science.uva.nl /~mes/recipe/gale/pie/sweet/key-lime-coll-2.html (1018 words)

	philosophy: key lime pie (Site not responding. Last check: 2007-10-18)
		philosophy's tangy key lime shampoo, body wash, and bubble bath is packed with moisturizing agents that smooth and condition the skin and hair, while gentle cleansing agents remove excess oils and impurities.
		apply philosophy's key lime pie to wet hair or body.
		key lime juice, 3 eggs, 1 pinch cream of tartar, 14 oz.
	www.philosophy.com /webapp/wcs/stores/servlet/ProductDisplay?catalogId=10001&storeId=10001&productId=25681&langId=-1&parentCategoryId=24027 (229 words)

	Key Limes by Lee (Site not responding. Last check: 2007-10-18)
		Key West Key Lime Shoppe is another source (last time I checked store was down) Lee is always looking for additional sources for bottled and fresh Key lime juice which will be posted here.
		Key Lime Pie for Diabetics: No sugar, this pie is made with Aspertame and gelatin.
		Key West Nellie and Joe's: Chicken, pork, fish, lamb, sauces, salads all with Key lime juice, and of course pies too.
	members.tripod.com /~lee30 (1956 words)

	Key Lime Pie
		The Persian Lime or Tahiti Lime (botanical name, Citrus latifolia) is a relatively new fruit, having been developed in the early 20th century.
		On the other hand, the Key Lime, Mexican Lime or West Indian Lime, (botanical name, Citrus aurantifolia), is round and small, a lighter shade of green with a thin skin and a delicate aroma.
		It can take up to 12 of the small key limes to make 1/2 cup of the juice, more than twice the number of Persian limes, but if you can find the key limes in your supermarket (ask the produce manager when to expect them!), it is well worth it.
	members.cox.net /jjschnebel/keylime.html (776 words)

	Recipe for Key Lime Pots de Creme
		These rich, tart little treats are simply a variation on key lime pie.
		Key Lime Pie - Our recipe for this Key Lime favorite is really easy.
		Also, the tradtional key lime pie would not be cooked.
	www.gourmetsleuth.com /recipe_keylimepdc.htm (805 words)

	Key West Nellie & Joe's Famous Key West Lime Juice Recipes - key west florida key lime pie, marinades, Key Lime Pie ... (Site not responding. Last check: 2007-10-18)
		Although Nellie & Joe's Key West Lime Juice has long been recognized as the only juice to use when making Key Lime Pie, there are dozens of other ways to use this very special juice.
		Lime drinks add a zesty flavor to any meal and the perfect way to relax in warm weather.
		Separately pass a plate of lime halves, avocado slices and tortilla strips.
	keylimejuice.com /recipes.htm (2105 words)

	Authentic Key Lime Pie
		There were no cows in Key West, so canned milk was the only dairy product available, originally brought in by ship, later by Flagler's train, and finally by highway.
		Authentic Key Lime pie uses tiny yellow Key limes, which are bursting with juice, have more acid and a stronger lime flavor than large limes.
		Most Key lime trees have wicked thorns, but thornless ones are available.
	www.sneakykitchen.com /Recipes/key_lime_pie.htm (555 words)

	Vegan / Vegetarian Great Key Lime Pie
		Blend tofu and lime juice in a processor (may be too stiff for your blender) until creamy and smooth.
		I had always disliked key lime pie as a child until my first experience at a vegetarian resteraunt with a tofu key lime pie.
		love it with key lime juice, and have also had really good luck substituting about 1/2 cup of papaya juice and topping the pie (or a sugar cookie crust) with fresh fruit.
	vegweb.com /recipes/sweets/3649.shtml (1640 words)

	Lemons (Site not responding. Last check: 2007-10-18)
		The true lime is the bartender's favorite for garnishing because of its aromatic rind with practically no pith.
		Unfortunately, in the U.S., the once highly prized Mexican and Key lime groves are being replaced by the hybridized limes, which are not only larger and more attractive, but are more resistant to shipping and increasingly frequent cold snaps.
		Fortunately, Mexico still produces Mexican limes in large quantities year-round in its tropical south, and ships to Latin markets in the U.S. and exports the juice as Key lime juice.
	erazo.org /chefrick/ingredients/lemons.htm (667 words)

	DECA - Key West Key Lime, L.L.C. (Site not responding. Last check: 2007-10-18)
		Key West Key Lime originated the key lime pie over 107 years ago in a little shop in Key West, FL.
		Since then, they have expanded their line beyond the original key lime pie and are now offering frozen cream pies filled with luscious fruit.
		These are actual slices of their pies that have been covered in creamy choccolate and frozen on a stick.
	www.deca.org /S-M/keywestkeylime.htm (210 words)

	KEY LIME PIE Traditional lime pie dessert from the Florida Keys - Recipe (Site not responding. Last check: 2007-10-18)
		KEY LIME PIE Traditional lime pie dessert from the Florida Keys - Recipe
		Key limes are still grown widely in South America and probably elsewhere on other continents.
		It's widely available in Florida and occasionally elsewhere in the U.S. It's also available via mail order from Key West Aloe, telephone +1 305 294 5592 or 800-327-5866.
	www.worldwideschool.org /library/books/tech/recipes/dessertsi~p/key-lime-pie/Chap1.html (449 words)

	Key Lime Pie Recipe to Make at Home
		Yes, Key Lime Pie whose filling is made up of only three simple ingredients but when properly combined produce a wonderful pungent flavor.
		Key limes come from the Florida Keys, thus their name, and are smaller, more yellow and contain more seeds than the green skinned Persian lime.
		Whisk the egg yolks and lime zest together in a bowl until tinted light green.
	www.reluctantgourmet.com /keylime.htm (687 words)

	All Recipes \| Cake \| Key Lime Cheesecake I
		I usually serve it with whipped cream and lime slices.
		In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy.
		Add key lime juice with mixer on low.
	cake.allrecipes.com /az/KeyLimChsecake.asp (205 words)

	Key Lime Pie
		Our Frozen Key Lime Pie on a stick dipped in Belgian Chocolate is a unique and delicious treat.
		Exactly as the name implies, a fresh slice of frozen Key Lime Pie, complete with a graham cracker crust, is hand dipped in a Belgian Chocolate.
		The semi-dark chocolate is the perfect complement to the tartness of the Key Lime pie.
	www.keylimeshop.com /html/key_lime_pie.html (322 words)

	Key lime Juice (Site not responding. Last check: 2007-10-18)
		Prepare stemmed glasses as follows: Dip rim of glass in a bit of 100% All Natural Key Lime Juice, then dip it into a plate of sugar and allow for it to dry.
		Pour Key Limeade into glasses and garnish with fresh mint and a slice of key lime.
		Add this infusion to the Key Lime Juice, rum and soda in a tall thin glass and finish off with lots of crushed ice and garnish with a mint sprig and key lime slice.
	www.floribbeanproducts.com /keylimejuice.html (699 words)

	KEY LIME JUICE RECIPES
		Florida Key West, Inc. Lemon Juice and Key Lime Juice.
		Shrimp can be broiled or grilled as kabobs on skewers or prepared as a batch, served over a bed of yellow rice.
		Florida Key West, Inc. bottles Lemon Juice and Key Lime Juice.
	www.florida-juice.com /recipes.html (314 words)

	Joe's Key Lime Pie
		Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes.
		Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer.
		Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer.
	www.joesstonecrab.com /recipes/keylime.html (217 words)

	Recipes : This recipe can be easily doubled to make as many tarts as you need. : Food Network
		Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down.
		Beat together cream cheese, egg, sugar, lime juice, and zest until well mixed.
		Garnish with tiny mint leaves or lime zest.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_27573,00.html (131 words)

	KEY LIME PIE Recipe at Epicurious.com
		This delicious variation of Key lime pie uses regular rather than Key limes.
		In a food processor blend cream cheese, lime juice, and condensed milk until smooth.
		This is absolutely wonderful -- yes in between cheesecake and key lime pie (but far better than this lowly pie.) I usually don't like any thing "gilding the lilly" with cheesecake -- I'm a purist.
	www.epicurious.com /run/recipe/view?id=15151 (564 words)

	Out of the Frying Pan! Recipes: Catahoula's Key Lime Pie (Site not responding. Last check: 2007-10-18)
		Serve it garnished with lime zest, as they do, above, or over our mango purée, shown below.
		Serve with dollop of whipped cream and fresh lime zest.
		Serving plate may be sauced with mango purée.
	www.outofthefryingpan.com /recipes/pie.key.lime.shtml (139 words)

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