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	GourmetSleuth - Recipe for Key Lime Pie
		Key Lime Crostata - A key lime pie in a buttery tart shell
		Key Lime Cocktail - Combines vodka, lime and vanilla and glass rim dipped in fine graham cracker crumbs.
		Key Lime Pie originated in Key West, Florida by the local residents referred to as "Conchs".
	www.gourmetsleuth.com /recipe_keylimepie.htm (737 words)

	Key Lime Pie and Products
		Key Lime Chocolate Truffle is being made exclusively for us, you won't find them anywhere else.
		Coated in a pure, dark chocolate shell, any lover of chocolate and key lime will be amazed at the splendid melange of flavors.
		For key lime pie shipping information, please visit the ordering page.
	www.stevesauthentic.com /keylimepie.htm (378 words)

	Key Lime Pie Recipe - CHOW
		Key lime zest is basically the outer green part of the lime.
		Zenana, it's true that key limes are smaller, but they are a great deal more tart, and make a HUGE difference vs. regular limes in a key lime pie.
		Bottled key lime juice is a pretty decent substitute for the actual thing, but I think by the heating process, it kills some of the original flavor, as all things pasteurized don't taste exactly like the "real" thing.
	www.chow.com /recipes/10450 (1147 words)

	Authentic Key Lime Pie
		Authentic Key Lime pie uses tiny yellow Key limes, which are bursting with juice, have more acid and a stronger lime flavor than large limes.
		Be aware that non-pasteurized eggs, served raw as is the case with this pie, could carry dangerous salmonella germs.
		Whisk in the lime juice and grated lime peel.
	sneakykitchen.com /Recipes/key_lime_pie.htm (917 words)

	Key Lime Pie, History of Key Lime Pie (Site not responding. Last check: 2007-10-26)
		Key lime may be the star ingredient of the key lime pie, but it is the sweetened condensed milk that makes it so smooth and delicious.
		The key lime tree, which is native to Malaysia, probably first arrived in the Florida Keys in the 1500s with the Spanish.
		Key limes look like confused lemons, as they are smaller than a golf ball with yellow-green skin that is sometimes splotched with brown.
	whatscookingamerica.net /History/PieHistory/KeyLimePie.htm (563 words)

	Recipe for key-lime-pie
		Traditionally, this pie is made from the juice of the Key lime, a small yellow citrus fruit quite different from the larger and more familiar Persian lime.
		Key limes are very sensitive to cold and in the U.S. have never been grown above the very southern tip of Florida.
		Key limes are still grown widely in South America and probably else- where on other continents.
	www.science.uva.nl /~mes/recipe/usenet/key-lime-pie.html (453 words)

	Key Lime Pie Recipe & Photo - Joyofbaking.com
		It is similar to a Lemon Meringue Pie but instead of using lemons it is made with key limes, which are a small, round, hard, yellow and green colored, very acidic fruit that grows in Florida.
		This pie starts with a graham cracker crumb crust which is, by far, the simplest of all the pie crusts.
		Once the crust is made and pressed into the pie pan, it is left to chill in the refrigerator.
	www.joyofbaking.com /KeyLimePie.html (693 words)

	Dr. Gourmet Healthy Recipes : Desserts : Key Lime Pie
		Key limes are more pungent and tart tasting than regular limes.
		The lime pie filling may be too acidic for some with GERD symptoms.
		This is a custard based pie and not made the traditional way of a key lime pie (with lime juice and sweetened condensed milk).
	www.drgourmet.com /recipes/desserts/keylimepie.shtml (418 words)

	Key Lime Pie
		Key lime pie can be assembled from start to finish in less than 30 minutes.
		When the acidic lime juice is stirred with the egg yolks and condensed milk, the proteins in the latter two ingredients unwind and then coil up together, causing the mixture to thicken into a nicely sliceable texture.
		If the finished pie sticks to the pie pan when you're ready to cut slices and serve, simply dip the bottom of the pie pan (holding the edges of the pie pan carefully) into a bowl of warm water to loosen the pie.
	home.att.net /~jserdmann2/Recipe-KeyLimePie.html (858 words)

	Key Lime Pie Recipes
		The Key Lime is a small yellow citrus fruit slightly bigger than a golf ball.
		Key Limes are quite different from the larger and more familiar Persian lime.
		Key lime pie may be made with either standard pastry crust or graham-cracker crust.
	www.tropiquality.com /pages/keylime_pie.html (413 words)

	Key Lime Pie, Florida Key Lime Pie, Pie Recipe
		Key limes are a variety of limes that were once grown extensively on the Florida Keys.
		You can also substitute the bottled key lime juice, but some of the flavor will be lost.
		Spread meringue over key lime mixture, being careful to spread to edge of pastry to prevent shrinkage during baking.
	www.whatscookingamerica.net /keylimepie.htm (148 words)

	Key Lime Pie - COLLECTION
		Preheat the oven to 300 degrees F. In a food processor or blender, combine the egg yolks, cream cheese, condensed milk, and lime juice and process until smooth.
		If you can find Key lime juice, use it, but it is good with regular lime.
		The true Key Lime pie, uses Key Lime juice and it is very hard to get outside of Florida.
	www.science.uva.nl /~mes/recipe/gale/pie/sweet/key-lime-coll-2.html (1018 words)

	Searching Margaritaville for the Perfect Key Lime Pie - New York Times
		Never mind that most Key limes — golf-ball-size and yellowish, in contrast to the larger, greener Persian lime — are grown these days in Mexico.
		My Key lime pie odyssey began in Homestead, the mostly rural city that's a gateway to both the Keys and the Everglades, at Robert Is Here, a homey stand about a mile west of U.S. 1 that specializes in tropical fruits long cultivated in the area.
		I also found an actual Key lime tree on the property, but it was stripped bare; hotel employees had harvested all the limes last fall before a hurricane could do the job.
	travel2.nytimes.com /2006/03/31/travel/escapes/31lime.html (893 words)

	Key Lime Pie (Site not responding. Last check: 2007-10-26)
		Key-lime pie takes its name from the type of lime it is made with, the Key lime, which grows in the Florida Keys.
		The Key lime has a mild, delicate fragrance, and the flavor is sweeter and more tart than that of the commonly found dark green, seedless Persian lime.
		Return pie to oven, and bake approximately 15 to 17 minutes, until the center is set but still quivers when the pan is nudged.
	www.marthastewart.com /page.jhtml?type=content&id=tvs2931b&contentGroup=TV&site=living (192 words)

	Key Lime Pie, Florida Key Lime Pie, Pie Recipe (Site not responding. Last check: 2007-10-26)
		Key limes are a variety of limes that were once grown extensively on the Florida Keys.
		You can also substitute the bottled key lime juice, but some of the flavor will be lost.
		Spread meringue over key lime mixture, being careful to spread to edge of pastry to prevent shrinkage during baking.
	whatscookingamerica.net /keylimepie.htm (148 words)

	Apply Heat » Key Lime Pie (Site not responding. Last check: 2007-10-26)
		Key Lime pie is a desert that people assume is a lot tougher to make than it really is. In fact, it might be one of the easiest pies out there!
		I got a bottle of key lime juice because I thought having key limes made a difference, but according to Cook’s Illustrated testers actually thought the pie made with Key limes and the limes you find in the supermarket, Persian limes, tasted pretty much the same.
		Pour the lime filling into the crust; bake until the center is set, yet wiggly when jiggled, 15 to 17 minutes.
	www.applyheat.com /2006/key-lime (608 words)

	Key Lime Pie
		Most limes that you’re familiar with, particularly if you’re in the U.S.A., are actually Persian limes — these are the dark green fruits about the about the size of a small lemon.
		Key limes are distinctly different: they’re small, and paler in color, and they’re yellowish-green where their larger relatives are deep, dark green.
		Because these limes are more tart than the Persian limes, they’re primarily used in sweet desserts, with plenty of sugar added to tone down their tart taste.
	www.internationalwoman.net /keylimepie.htm (437 words)

	Writing At The Kitchen Table: Key Lime Pie (Site not responding. Last check: 2007-10-26)
		The Key Lime Pie – the official pie of Florida - first originated in, where else but the Florida Keys, where the Key Limes grow sporadically.
		The plantations that grew the limes were destroyed back in the 1920s so the limes (which resemble small lemons with little green patches) are only found in the back gardens of a lucky few these days.
		The limes that were replaced in the plantations are, in fact Persian Limes and do not have that rare flavour – more lime, than lime itself it is said.
	zombiesnack.blogspot.com /2006/11/key-lime-pie.html (945 words)

	Key lime pie question - Home Cooking - Chowhound
		My question is if bottled lime juice would taste the same as bottled key lime juice in a key lime pie.
		I've made dozens and dozens of key lime pies using Nellies and Floribbean over the past 10 years, and I've always been very pleased with the results, and so have my family and dinner guests (most of whom are accomplished cooks themselves).
		I had an abundance of key limes off my backyard tree this summer so I tossed them in the freezer just as they were picked.
	www.chowhound.com /topics/344854 (905 words)

	key lime pie (Site not responding. Last check: 2007-10-26)
		Down in the southern part of Florida, Key Lime Pie is a standard way to end a wonderful evening meal under the stars..
		Key Limes are small yellow limes which originated in the 1800's in the Florida Keys.
		Limes in the store tend to be expensive now whatever the season as the limes are so cold sensitive that in the United States have never been grown above the very southern tip of Florida.
	members.aol.com /ladikitten/keylimepie.html (422 words)

	Key Lime Pie Salon and Wellness Spa - PR Portfolio
		Nestled on one of Virginia-Highland's busiest corners, the spa at Key Lime Pie is a cozy hideaway, set apart from the airy, pastel-painted salon by two heavy wooden doors that look like they belong in a Mexican hacienda.
		Key Lime Pie's superstar status means everyone in town is clamoring for a taste.
		DJ Freed, owner of the world renowned Key Lime Pie Salon and Wellness Spa in Atlanta, GA, is one of America's premiere colorists, and is known internationally for her playful approach and creative techniques with color.
	www.keylimepie.net /klppress.htm (1318 words)

	Coconut & Lime: Coconut Key Lime Pie (Site not responding. Last check: 2007-10-26)
		In a large mixing bowl, using your electric mixer, beat the egg yolks, lime juice and zest until the eggs are creamy.
		If you have to use bottled juice, make sure it is from actual key limes (the juice will be a pale yellow) and not just (Persian) lime juice with citric acid added to make it tart.
		I was just looking at key limes in the grocery store yesterday and thinking to myself that I'd never made a key lime pie.
	coconutlime.blogspot.com /2006/06/coconut-key-lime-pie.html (766 words)

	Key Lime Pie Recipe
		The Key lime is a little yellow fruit not the large green Persian lime.
		The traditional pie shell for the Key lime pie recipes is made from graham crackers.
		Serve the pie, cooled, with a dollop of whipped cream or meringue made from the whites of the eggs used in the Key lime pie recipe.
	www.vegetarian-fun.com /bread5.html (376 words)

	Key Lime Pie
		On the other hand, the Key Lime, Mexican Lime or West Indian Lime, (botanical name, Citrus aurantifolia), is round and small, a lighter shade of green with a thin skin and a delicate aroma.
		What Key West lacked, however, was cows, and milk and cream were hard to come by until Gail Borden invented sweetened condensed milk in the mid 1800's.
		It can take up to 12 of the small key limes to make 1/2 cup of the juice, more than twice the number of Persian limes, but if you can find the key limes in your supermarket (ask the produce manager when to expect them!), it is well worth it.
	members.cox.net /jjschnebel/keylime.html (776 words)

	KTK Key Lime Pie (Site not responding. Last check: 2007-10-26)
		In a bowl combine well the crumbs, the almonds, the butter, and the sugar, press the mixture onto the bottom and side of a 10-inch pie plate, and bake the shell in the middle of a preheated 350 deg F. oven for 10 minutes, or until it is browned lightly.
		In a large bowl beat the yolks with the condensed milk and stir in the lime juice, a little at a time, stirring to combine the filling well.
		Spread the meringue over the filling and bake the pie in the middle of a preheated 350 deg F. oven for 15 minutes, or until the meringue is just golden.
	world.std.com /~kcl/Rlimepie.html (203 words)

	Key Lime Pie Recipe to Make at Home
		Yes, Key Lime Pie whose filling is made up of only three simple ingredients but when properly combined produce a wonderful pungent flavor.
		Key limes come from the Florida Keys, thus their name, and are smaller, more yellow and contain more seeds than the green skinned Persian lime.
		If the pie seems to be sticking to the pan when serving, try dipping the pan into a bowl of warm water to loosen it.
	www.reluctantgourmet.com /keylime.htm (952 words)

	Key Lime Pie
		I had a lot of fun showing the pie to my parents and asking them whom this pie reminded them of...
		Mix the yolks with the lime juice, 75 g sugar, and a pinch of salt.
		Fill the cream into the pie shell, smoothen the surface, and put the pie into the fridge for about 2 hours.
	www2.lingsoft.fi /~simon/mampf/key_lime_pie.html (279 words)

	Joe's Key Lime Pie
		Preheat the oven to 350 degrees F. Butter a 9-inch pie pan.
		Press the mixture into the bottom and sides of the pie pan, forming a neat border around the edge.
		Cut the pie in wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
	www.joesstonecrab.com /recipes/keylime.html (217 words)

	Authentic Key Lime Pie
		Authentic Key Lime pie uses tiny yellow Key limes, which are bursting with juice, have more acid and a stronger lime flavor than large limes.
		Be aware that non-pasteurized eggs, served raw as is the case with this pie, could carry dangerous salmonella germs.
		Whisk in the lime juice and grated lime peel.
	www.sneakykitchen.com /Recipes/key_lime_pie.htm (917 words)

	Key Lime Pie
		To be truly authentic, seek out key limes, the tiny, golden-skinned Florida limes found in better supermarkets in winter.
		The common Persian lime works just as well and is a lot easier to use, since it’s bigger and has fewer seeds.
		Preheat the oven to 325°F. In a medium bowl, whisk the yolks with the lime juice and sugar until smooth; beat in the milk and zest until smooth.
	www.dvo.com /recipe_pages/diabetes/Key_Lime_Pie.html (526 words)

	NetCooks - Key Lime Pie Recipe
		Using an electric mixer, beat the egg yolks until they are thick and turn light yellow being careful not to over mix.
		Add the grated lime peel and mix (still on low speed) for a few more seconds.
		Pour mixture into pie shell and bake at 350 degrees F. for 12- 15 minutes to set the yolks.
	www.netcooks.com /recipes/Pies/Key.Lime.Pie.html (118 words)

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