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Topic: Kheer

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	Bawarchi: Saroj's Cookbook: Delicious Kheer (Site not responding. Last check: 2007-10-12)
		For those who are not familiar with this term, kheers are a steaming hot bowl of goodness, somewhere between a soup and a porridge.
		Kheer in various forms are a specialty of the many regions of not only India, but of many of the middle eastern countries.
		Note: In all kheers, dryfruit used are optional, since though these add to the goodness and taste of the dish, not being able to have them or eat them, need not deter you from enjoying the wholesome warmth of kheers.
	www.bawarchi.com /cookbook/kheer.html (233 words)

	Indian Food: Recipe: Kheer
		This pudding, called "Kheer", is made with either toasted vermicelli or rice and is my favorite Indian dessert.
		Kheer made of almonds is also a popular variation.
		Usually Kheer is much more fluid than this, but some people prefer to keep cooking on low heat until the milk thickens.
	foodsofindia.blogspot.com /2005/08/recipe-kheer.html (529 words)

	What is Kheer?
		Kheer first appears in the great Hindu Epic of Ramayana as a fertility aide.
		In North India, a mother in-law gives a bowl of Rice Kheer on Diwali to welcome new daughter in-law who may be blessed with a son and prosperity.
		The coarsely ground or whole grains are cooked in whole milk with sugar to the consistency of a thick soup.
	www.indiacurry.com /faqterms/faqkheer.htm (184 words)

	Kheer - Wikipedia, the free encyclopedia
		Kheer (Sanskrit: Payasam, Oriya: Kheeri) is a traditional Indian and Pakistani dish, a rice pudding typically made by boiling rice with milk and sugar.
		Traditionally the Oriya version of kheer is sprinkled with fried cashews and raisins and served in most festive occasions, such as weddings, birthdays, and religious festivals.
		Kheer is eaten at Muslim weddings and prepared on the feasts of Eid ul-Fitr and Eid ul-Adha.
	en.wikipedia.org /wiki/Payasam (377 words)

	Chow Times: Indian Rice Pudding (Kheer)
		Kheer mix can be found in ethnic groceries stores.
		If you do not have Kheer mix, you can substitute the Kheer mix, milk and sugar with 1 can of evaporated milk and 1 can of condensed milk.
		Once the milk is simmering, add in the Kheer mixtures and the cut up nuts and raisins (if using) and continue stirring for a minute or two.
	chowtimes.com /2006/07/kheer_indian_rice_pudding.html (213 words)

	“kheer” 12 Recipes \| Recipezaar
		Kheer is more milky than rice puddings served in the US.
		Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday.
		A celebratory pudding is eaten in celebration - kheer, creamy rice pudding.
	www.recipezaar.com /recipes.php?q=kheer (322 words)

	Badaam Kheer....Easy recipes on CuisineCuisine.com
		Kheer is one of the favorite desserts in India.
		Kheer is usually made out of milk and sugar along with nuts, rice, semolina and even vegetables sometimes, like in Carrot Kheer.
		This particular recipe of the Badaam Kheer is a simple version of the traditional kheer.
	www.cuisinecuisine.com /Badaam-Kheer.htm (236 words)

	Allrecipes \| Recipe Reviews: Rice Pudding (Kheer)
		Still, it tasted like my auntie's kheer, and was a great excuse for me to buy cardamom and rosewater - two of my favorite flavors.
		I used the rice/milk proportion that the recipe called for, and cooked the kheer uncovered.
		I worried that the kheer was too thin, so I raised the heat and boiled some of the milk off.
	allrecipes.com /Recipe/Rice-Pudding-Kheer/Reviews.aspx (1056 words)

	The green jackfruit: Almond Kheer for the Gods
		Although there are more than a dozen varieties of payasam, almond kheer is very special.
		Could almost taste the kheer :) I like it because it's not too sweet and it is best had cold.
		I had no idea you could make kheer with almonds as a base...I have only seen almonds used as a garnish.
	greenjackfruit.blogspot.com /2005/10/almond-kheer-for-gods.html (507 words)

	Daawat.Com.....Recipes...Indian Dishes...Desserts...Kheer
		Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).
		Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the kheer reaches a desired consistency.
		If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot kheer.
	www.daawat.com /recipes/indian/desserts/kheer.htm (58 words)

	Short story about dieting.
		I filled a large bowl with kheer, inserted the cassette into a player and was ready to roll.
		I walked up to the refrigerator, pulled out the large vessel with kheer and the thirty-odd cups in the kitchen - the manual was very clear that the same bowl should not be used twice - and set to work in earnest.
		I had imagined, visualized, dreamt and fantasized about kheer and, it appeared to me, I was ready to liberate myself from the attraction of kheer.
	talesetc.com /redbeacon.htm (1998 words)

	Saroj's Cookbook: Delicious Kheer: Rice Kheer (Site not responding. Last check: 2007-10-12)
		Note: This kheer served with hot wheatflour puris, tastes excellent.
		One should dip pieces of the puri in this kheer and pop into the mouth.
		Is traditionally served this way as part of a meal in some parts of Rajasthan.
	www.bawarchi.com /cookbook/kheer3.html (101 words)

	Kheer bhawani - Wikipedia, the free encyclopedia
		The temple of Kheer Bhawani is situated at a distance of 14 miles east of Srinagar against the background of natural sight near the village of Tula Mula.
		Here many images were also found but nobody rebuilt the temple till the Samvat 1969 when Maharaja Pratap Singly who was the disciple and worshipped this goddess, got a marvellous temple of marble made in the midst of the spring which shines like a pearl in a shell.
		It is said that after Ravana finished the worship of the goddess he offered the kheer (rice pudding) to the goddess which she accepted and since then it is called Kheer Bhawani.
	en.wikipedia.org /wiki/Kheer_bhawani (602 words)

	NAME: KHEER, PALPAYASAM
		Type: KHEER is a sweetened product of thick consistency resembling rice pudding.
		TECHNOLOGY: Coarse rice previously soaked in water is added to milk in the proportion of six to seven percent as well as four to eight percent of cane sugar.
		The product called PALPAYASAM is made in the same way as KHEER but sugar or jaggery (coarse brown Indian sugar made from palm-sap), flavouring substances and saffron are usually added.
	www.fao.org /ag/aga/Publication/apah85/290.htm (169 words)

	Rice Kheer....Easy recipes on CuisineCuisine.com
		This fragrant, mellow and creamy dessert often garnished with dried fruit, nuts and cardamom -- and sometimes covered with a thin film of silver (which is beaten so fine that it is digestible) is well liked and very easy to prepare.
		Rice kheer otherwise known as rice pudding, is especially popular across all of India and is eaten as a dessert at home as well prepared during many religious ceremonies.
		You will have to adjust the Kheer consistency as desired.
	www.cuisinecuisine.com /RiceKheer.htm (269 words)

	Moong Dal Kheer Recipe
		This is one of my favorite dishes, an unusual Kheer (pudding) made with roasted yellow Moong Dal, jaggery, and coconut milk.
		This dish is served on special occasions such as Onam Vishnu and weddings.
		A few pieces of coconut (chopped very fine) can be fried in ghee till pink and then added to this Kheer.
	www.indiacurry.com /contributions/cz005moongdalkheer.htm (203 words)

	Carrot Kheer
		"Carrot Kheer" is a popular indian milk shake variety.Since the main ingredient is carrot (which is rich in vitamin A),its a healthy drink usually prepared on special occassions and for parties.It exists from the nineteenth century.
		Do not add sugar to the kheer* while it is on fire.Remove from heat and then add sugar to the kheer.
		Bengal gram and moong dhal Kheer - By : RajaLakshmi
	recipes-indian.com /Article/Carrot-Kheer/42 (233 words)

	PUNYA AND PAP
		The neighborhood kids were enjoying the kheer, and seeing this the poor boy went to his mother and asked her to make the kheer for him too.
		She served the kheer in an earthen plate, and told him to wait until it had cooled.
		While he was serving the kheer, all the kheer slipped into the monk’s bowl.
	www.jainworld.com /education/juniors/junles12.htm (1192 words)

	Kheer - ContactPakistan.com (Site not responding. Last check: 2007-10-12)
		Take corn flour in another bowl and add 4 Tbsps of milk to it.
		Prepare a paste and add it to the boiling kheer.
		Kheer is ready, dish it out and garnish with crushed almonds.
	www.contactpakistan.com /pakfood/dessert/kheer.htm (83 words)

	Indian desserts, Indian sweets, gulab jamun, rasmalai, kheer, rose ice cream,gajar halwa, kaji katri
		Simmer gently for about 10 minutes or until the rice is quite thick in consistency.
		If the kheer is to thick, add a little extra milk or water.
		KESAR KHEER (RICE PUDDING WITH PISTACHIOS AND SAFFRON
	www.indianfoodsite.com /desserts.htm (1331 words)

	Kheer Recipe - Indian & Pakistani Dessert Recipes
		The way that the recipe reads is as it appears in Solomon's book.
		The first time, I followed the recipe the way it appears and thought that the kheer was a little too sweet.
		The kheer is just as delicious without it.
	recipes.epicurean.com /recipe/21885/kheer.html (285 words)

	Sabudaana Ki Kheer (Tapioca Kheer) Recipe \| Recipezaar
		This kheer is absolutely DIVINE!Saundana(sago) kheer happens to be one of my favourite desserts.
		He is not allowed to have almonds or raisins today and so I had to omit these from this recipe.
		In my opinion, raisins should really be omitted from this kheer or they could be made an optional ingredient.
	www.recipezaar.com /64852 (668 words)

	Cooks.com - Recipes - Rice Kheer
		Research has shown that the right diet can help people prevent or recover from cancer...
		Results 1 - 5 of 5 for rice kheer.
		In a large saucepan combine milk, rice and bay leaf.
	www.cooks.com /rec/search/0,1-0,rice_kheer,FF.html (61 words)

	Kheer (Rice Pudding) - Allrecipes
		The taste is all right, but I think the recipe amounts are off.
		I've never had authentic kheer and am just going off my experiences with rice puddings in general, but: 1) The ratio of liquid to rice seems off, especially given the cooking times.
		It's recommended that you simmer the mixture for 20 minutes, but it will take longer to boil down the milk mixture, as well as to cook the rice thoroughly.
	allrecipes.com /recipe/kheer-rice-pudding/detail.aspx (432 words)

	Famous KHEER Recipe - Recipies
		Sugar will make the kheer thin, cook for 5-10 more minutes or until it is thick again.
		To test that kheer is ready, place 2-3 tablespoons of kheer in a plate within few minutes, it should set.
		Add nuts, raisins and kewra essence, stir well and transfer to a serving dish.
	www.khanapakana.com /sweet-corner/kheer.html (164 words)

	Kheer Recipe - Recipes To-Go
		This Kheer recipe is one of many in our Ethnic Category.
		This Recipe for Kheer is one of thousands in the Recipes-to-go Ethnic Cookbook.
		Kheer Recipe brought to you by Recipes To-Go Kheer Recipe from the Recipes-To-go.com Ethnic Recipe Cookbook
	www.recipes-to-go.com /ethnic/Kheer.html (373 words)

	Badam Kheer - Almond Dessert (Drink) - Indian Food & Andhra Recipes from Sailu’s Kitchen (Site not responding. Last check: 2007-10-12)
		Soak saffron strands in some warm milk and stir it well and add it to the kheer.
		Almonds are highly nutritious and are essential nuts for growing children and also give a glow to our skin.Badam Kheer,a family favorite dessert drink,joins my list of Indian Drinks And Sharbats and I would also like to share this Indian dessert recipe with Indira’s series on Indian Sweets 101
		Picture looks delicious.I did this kheer last week.U r picture is very good.I too add saffron which gives great look and taste.
	www.sailusfood.com /2006/04/09/badam-kheer-almond-dessert-drink (527 words)

	Indian dessert recipes - Recipes for Indian Kheer recipe, Indian Shrikhand recipe, Gulab Jamun, Payasam, Seviyan, gulab ...
		Some other popular Indian sweets are :- Kheer, Halwa (pudding), Rasgulla (spongy cheese balls, dipped in sugar syrup), Gulabjamun, Rasmalai, Sandesh and ladoos.
		Adding butter, sugar and many other flavors, these are turned into barfi, malai, kheer, rasgulla and sandesh.
		This is a simple Indian dessert from Western India, made with strained yogurt and flavored with cardamom, and saffron and garnished with almonds and pista.
	www.indianfoodsco.com /Recipes/desserts_images/desserts.htm (3805 words)

	Cooks.com - Recipes - Kheer
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		Results 1 - 6 of 6 for kheer.
		This is a dessert that is made in every Indian home and there are many variations.
	www.cooks.com /rec/search/0,1-0,kheer,FF.html (129 words)

	Vegetarian Recipes Around the World - Carrot Kheer (Site not responding. Last check: 2007-10-12)
		You can have this kheer either hot or cold.
		Tips: Kheer tends to thicken as it cools.
		Hope you enjoy this as much as I do, and have flashbacks of good times at home.
	www.ivu.org /recipes/indian-root/carrot.html (149 words)

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