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Topic: Khmer cuisine

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Amok

Ernest Morial

	Cuisine
		Cuisine of Cambodia Khmer Cuisine is similar to that of it's South-east Asian neighbours.
		Cuisine of Laos Lao cuisine is the sticky rice.
		Cuisine of Trinidad The Cuisine of Trinidad is indicative of the blends of soup.
	www.brainyencyclopedia.com /topics/cuisine.html (1303 words)

	Encyclopedia: Asian cuisine (Site not responding. Last check: 2007-10-14)
		Turkish - U.S.A. The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking.
		Burmese cuisine is the cuisine of Myanmar (formerly Burma).
		The cuisine of Singapore is often viewed by her population as a prime example of the ethnic diversity of the culture of Singapore.
	www.nationmaster.com /encyclopedia/Asian-cuisine (871 words)

	Cuisine of Cambodia - Wikipedia, the free encyclopedia
		Influences from Chinese cuisine can be noted in the use of many variations of rice noodles.
		Khmer cuisine is unique for the use of prahok, a type of fermented fish paste, in many dishes as a flavoring.
		The popular Khmer dish called amok uses a kind of catfish where it is steamed in a savoury coconut based curry.
	www.wikipedia.org /wiki/Cambodian_cuisine (814 words)

	Cuisine of Cambodia
		Khmer Cuisine is similar to that of its Southeast Asian neighbours.
		Influences from Chinese cuisine can be noted in the use of many different types of rice noodles.
		Many herbs are used in Khmer cuisine are showcased in Khmer spring rolls known as naem (ណែម).
	www.arikah.net /encyclopedia/Cuisine_of_Cambodia (792 words)

	Eurotalk UK (Site not responding. Last check: 2007-10-14)
		Khmer, or Cambodian, is part of the Mon-Khmer sub-group of the Austro-Asiatic family of languages.
		Khmer is the official language of Cambodia where it is spoken by about 6 million people.
		In general, Khmer cuisine is similar to Thai, but with fewer spices.
	www.eurotalk.com /Library/fmpro?-db=language.fp5&-lay=web&-format=../pages/language.html&language=khmer&-find (457 words)

	Sandi Butchkiss - Home
		As the chefs will tell you, Khmer cuisine is merely a more intricate, detailed method of cooking, a more subtle way of combining flavors, textures and aromas (and of course we can’t forget presentation in the French style) than local everyday fare, but incorporates virtually the same ingredients.
		Once known variously as Khmer, Angkor, Camboge and Kampuchea – according to which group or nation was in control – the kingdom of Cambodia today is determined to shake off the dust and debris of the past and come to grips with the 21st century.
		As foreign cultures become less alien, their disparate cuisines can be really quite appetizing when skillfully fused in a dish such as duck breast with ginger on a bed of deep-fried seaweed or braised venison afloat in a gorgonzola sauce.
	sandiwrites.com (4151 words)

	Dictionary of Meaning www.mauspfeil.net
		'''Khmer Cuisine''' is similar to that of its Southeast Asia Southeast Asian neighbours.
		Influences from Chinese cuisine can be noted in the use of many variations of rice chinese noodles noodles.
		Khmer cuisine is unique for the use of prahok, a type of fermentation fermented fish paste, in many dishes as a flavoring.
	www.mauspfeil.net /Cuisine_of%20Cambodia.html (836 words)

	H'mok
		But in Cambodia, food has traditionally been prepared by women, and each Khmer dish requires enormous amounts of time and numbers of ingredients, so it is modern life which is now proving to be the greatest enemy of this integral part of an ancient culture, according to the government officials.
		Khmer families commonly serve up Chinese dishes at home during the week because they are quick and simple to prepare.
		The dishes judged in competition this year were h'mok trei rah (h'mok of river fish), samlor kako (soup of mixed vegetables and young fruit of the sugar palm tree with chicken or the fish trei k'cheung), samlor k'tih (a coconut milk-based soup), grilled lobster and n'hoam saray (a kind of sea weed salad).
	www.leisurecambodia.com /Leisure_Cambodia/No.06/H'mok.htm (1151 words)

	StarChef Nadsa de Monteiro
		This cuisine is a combination of complex, vibrant flavors, and a very delicate balance between saltiness, sweetness, sourness and bitterness with a keen appreciation for textures.
		Cambodian cuisine possesses the brightness of flavor of Vietnamese cuisine, the depth and richness of Indian cuisine and the versatility of Chinese cuisine.
		While it is bursting with flavor, this cuisine offers a diet with very little fat using generous amounts of fresh vegetables, fruits and seafood with rice as a staple, making it one of the world's healthiest, most balanced and most interesting cuisines.
	www.starchefs.com /NdeMonteiro/recipetips.html (855 words)

	Cambodia hotels travel and accommodation - Angkor Wat, Phnom Penh and Siem Riep guesthouses
		Khmer cuisine is closely related to those in neighboring Thailand and Laos, although it is not as spicy.
		One of the easiest and most affordable ways to acquaint yourself with Khmer cooking is to wander into the food stalls found in markets all over the country and simply sample each dish before deciding what to eat.
		Chinese-style tea is popular and in many Khmer and Chinese restaurants a pot of it will automatically appear as soon as you sit down.You can find excellent fruit smoothies all over the country, known locally as a tikalok.
	www.resorthotel.net /cambodia/visa.htm (893 words)

	IOL: Khmer cuisine makes a comeback
		This snacking is a mere appetiser for the evening feasts of Khmer food that are served up in the riverside cafes and bustling night markets around the city.
		The most essential ingredient in most Khmer dishes is a herb paste known as kroeung, a blend of lemon grass, galangal, rhizome (or lesser galangal), turmeric, garlic and fish sauce.
		Kroeung is used in all the samlaa, or wet dishes, such as soups and stews, accompanied by mounds of steamed white rice.
	www.iol.co.za /general/news/newsprint.php?art_id=vn20041008180939891C821844&sf= (824 words)

	Enjoy Snakehead Cuisine: Recipes for the Adventurous - The District Chronicles - NEIGHBORHOOD (Site not responding. Last check: 2007-10-14)
		Khmer Krom likes red snapper, salmon or snakehead fish head for this soup.
		Back home, some Khmer Krom use tamarind or lime juice for sour flavor, some people cook with small green fruit that resembling to gooseberry calls "pung-rur" in Khmer, or another sour fruit names "kro-xang" in Khmer.
		Khmer hot sour fish head soup is one of my favorite child hood foods.
	www.communitynewsdc.com /media/paper263/news/2004/05/27/Neighborhood/Enjoy.Snakehead.Cuisine.Recipes.For.The.Adventurous-683874.shtml (515 words)

	cambodia hotels tours angkor wat
		The official language is Khmer, which belongs to the Mon-Khmer family, enriched by Indian Pali and Sanskrit languages and peppered with Thai and French influence.
		Ninety percent of Khmers are of this religion.
		The typical Khmer dishes are rice, fish, curries and soups with beef, pork, poultry and tasty sauces.
	asiatours.net /cambodia/cambodia.html (896 words)

	Buffalo Tours Vietnam and Cambodia (Site not responding. Last check: 2007-10-14)
		Located on the river and surrounded by majestic old trees, the Pansea Angkor is built in the Khmer style and is a haven of tranquility, comfort, artistry and beauty.
		Built in the Khmer style the wooden bungalows are nestled among tropical ponds and gardens offering peace and serenity secluded from the hustle and bustle of the town.
		To complement this cultural evening, experience the many distinctive tastes of the selected traditional Khmer cuisine expertly prepared using fresh natural ingredients, produce and spices, served in the superb surroundings of the Theatre dinning room.
	www.buffalotours.com /premier/cambodia/siemreap.asp (1227 words)

	eG Forums -> Eating in Cambodia?
		It's been suggested in one of the books I'm reading that the reason why Khmer cuisine falls short is because the hell that Cambodia went through changed its approach to food from pleasure to survival.
		Had a strong recommendation for Khmer Surin restaurant (on Phlauw 57 about 200m south of Preah Sihanouk Blvd; 2 blocks east of Monivong Blvd), and this is a must visit! Started with Green Beans with Peanuts, Chillis, Tomato and Dried Fish.
		That night hoped to go to Khmer Kitchen — but directions were not precise enough (lane near market) so, as this was the last night, we arranged to eat with other people we were travelling with on this part of the trip.
	forums.egullet.org /index.php?showtopic=5952 (4439 words)

	MyLinh's Recipe (Site not responding. Last check: 2007-10-14)
		Khmer Krom farmers from Khleang are well known for produces the best straw mushroom in Kampuchea Krom (now know as South Viet Nam).
		Straw mushroom is very popular in Khmer Krom cuisine and have becoming quite popular with around the world cuisines as well.
		Most Khmer Krom prefers unpeeled straw mushroom with it top not open (can find at frozen section at most Asian markets) to peeled straw mushroom with it top opened,because unpeeled straw mushroom taste better.
	www.khmerkromrecipes.com /recipes/recipe386.html (196 words)

	Traditional Miscellany
		Yet there are dishes common to the North as well as the Centre and the South that gives Vietnamese cuisine its distinctive features and causes one to wonder where one region’s cooking style ends and another begins.
		Khmer cuisine’s influence is also discernible, especially in the liberal use of coconut meat and milk, as well as varied spices.
		Another trait of Southern cuisine is a noted preference for insects and animals considered repugnant elsewhere, like rats, toads, bats, turtles or cobras.
	vietnamnews.vnagency.com.vn /2004-11/06/Columns/Traditional%20Miscellany.htm (758 words)

	Cuisine of Cambodia biography .ms (Site not responding. Last check: 2007-10-14)
		Khmer Cuisine is similar to that of its South-east Asian neighbours.
		Rice (Bai), Congee (Pra baew) and Curry (Red is more favoured) are some of the adopted cuisines.
		Samlor Mahjew (Tangy soup) and Prahok (Fermented fish dish) are some Cambodian cuisines.
	www.biography.ms /Khmer_cuisine.html (41 words)

	Cambodia
		Flag of Cambodia The national flag of Khmer Rouge, who had an all red flag, but retained the Angkor Wat design.
		Geography of Cambodia a land of paddies and forests dominated by the Mekong River and Tonle Sap Lakes Tonlé Sap Lake...
		History of Cambodia 9 References Early Kingdoms Main article: Early history of Cambodia The Khmer people were among the...
	www.brainyencyclopedia.com /topics/cambodia.html (501 words)

	Camtoursm: Tonle Sap Lake (Site not responding. Last check: 2007-10-14)
		Angkor is the complex of temples in the province of Siem Reap where more than 400 square kilometers are dotted with the enormous cultural remains of the ancient Khmer civilization.
		Khmer New Year: The celebrations bring the country to a standstill for three days in mid-April a fair amount of water and talcum powder gets thrown around at this time, so it's a lively but noncontemplative time to visit.
		The potential for general banditry and lawlessness is high in the areas between Kratie, Snuol and Stung Treng, due in part to the illegal logging that goes on in the region.
	www.mef.gov.kh /map.html (1992 words)

	Asian cuisine - Wikipedia, the free encyclopedia
		Asian cuisine is a term for the various cuisines of East and Southeast Asia and for fusion dishes based on combining them.
		It does not usually include Pacific cuisine, also called Polynesian cuisine, or the cuisines of southern, central and western Asia, including Indian and Middle Eastern cuisine.
		This page was last modified 02:51, 25 August 2005.
	en.wikipedia.org /wiki/Asian_cuisine (95 words)

	The Elephant Walk Cookbook : The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant (Site not responding. Last check: 2007-10-14)
		It's also the story of author Longteine De Monteiro and how she and her husband were forced into exile in 1975 by the Khmer Rouge takeover of Cambodia and eventually came to own three restaurants and a market in and around Boston.
		Loving, lively descriptions and alluring photos will keep you reading about all of the 150 dishes, which are aromatic with basil and cilantro, galangal, kaffir lime and curry leaves, tamarind, fiery chiles, garlic, pungent fish sauce, and the like.
		Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.
	www.enotalone.com /books/0395892538.html (1198 words)

	Phnom Penh Restaurants
		Most international cuisines are represented in Phnom Penh - German at Tell, Italian at PopCafe, Japanese at Ginga, Russian at Irina, Vietnamese at An Nam, fine European dining at XXL, Mediterranean at Riverhouse and Tamarind, and even Baja Mexico at California 2.
		North and south Indian cuisine served in a air conditioned dining room.
		Authentic Russian cuisine served on the patio of a pleasantly decorated, airy villa.
	www.canbypublications.com /phnompenh/pprest.htm (2246 words)

	AsiaFinest Discussion Board -> Khmer food
		how dare he refer to khmer cuisine as $hit, crombie homo should be kicked in the face for his stupid remark, a taste of his own blood would make him appriciate khmer cooking
		khmer food is not usually spicy like thai and lao food.
		many khmer dishes are chinese influenced but we also add a few of our own ingredients..
	www.asiafinest.com /forum/index.php?showtopic=24961 (1035 words)

	Tales of Asia - Siem Reap Guide
		But to tell you the truth, it's not a subject either Westerners or Khmers in Cambodia really think that often about except when a tourist brings it up with us.
		A Khmer attempt at competing with their more popular neighbors.
		The family that owns the restaurant is from Pakistan, Lahore area specifically, and I can tell you from having been to Lahore myself it's the same type of food.
	www.talesofasia.com /cambodia-siemreap-guide-eat.htm (1617 words)

	Cambodia Information and Hotel reservation (Site not responding. Last check: 2007-10-14)
		Khmer food is similar to Thai cuisine, but not as spicy.
		The cheapest Khmer cuisine is to be found at street stalls and markets.
		Flavours are dominated by fish sauce, lemongrass (particularly in soup), coconut milk and tamarind.
	tocambodia.com /food-drink.htm (209 words)

	Jaan Launch Party London Restaurant Review, Swissotel London, The Howard Temple Place, LONDON
		The concept is basically a combination of modern French cooking with a Khmer influence.
		Khmer is basically a clever way of saying South East Asian, as the Khmer empire, which originally stretched across modern day Cambodia, Laos, Vietnam and part of Thailand, is now only found in history books.
		He spent the beginning of this year touring Cambodia researching the roots of Khmer cuisine, and so the menu promises to feature a variety of unusual and interesting flavours.
	www.viewlondon.co.uk /review_1231.html (503 words)

	The official Site for Tourism of Cambodia (Site not responding. Last check: 2007-10-14)
		Khmer Sour Soup: A bowl of fresh Khmer sour soup helps the body feel refreshed and clean, leaving just enough room for dessert.
		Expatriates living in Cambodia also are realizing the healthy benefits of eating a diet of fresh fish and water green, the base of Khmer sour soup.
		Chinese-style tea is popular and in many Khmer and Chinese restaurants a pot of it will automatically appear as soon as you sit down.
	www.tourismcambodia.com /Food_and_Drink/Introduction/index.asp?PID=Introduction (592 words)

	Travel Newsletter about Cambodia
		After the atrocities committed in recent history by the Khmer Rouge, this is a population who has weathered times of great struggle and come out optimistic and enthusiastic to improve their quality of life and make the best of their future.
		However, these two items were packed after we had left, and when we got back to Canada months later and opened the box, the silver elephant had been replaced with a bronze pig.
		The driver was afraid of mines; there are many mined roads in Cambodia as the Khmer Rouge kept it this way to maintain their strangle-hold on the people.
	www.alletiquette.com /contents/newsletters/cambodia.html (1046 words)

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