| |
| | The Cooley Distillery, Ireland, on StarChefs |
 | | Producing Irish whiskey requires aging time – at least three years, often more – and while Cooley was letting its whiskeys mature, Pernod-Ricard bought out the Irish Distillers Group, who then attempted to use their new heft to take over Cooley, a move that would have restored the monopolization of Irish whiskeys. |
 | | Along with the name Locke’s, they also acquired that company’s distillery in Kilbeggan; it is reputed to be the oldest continuously licensed distillery in the world. |
 | | Among their brands, Kilbeggan, Tyrconnell, and Connemara are the easiest to find here in the U.S. and represent a range of approaches: blended, single malt, and peat-smoked. |
| www.starchefs.com /wine/features/html/cooley_distillery.shtml (657 words) |
|