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| | Ginza Japanese Restaurant | Restaurant Review | Boston | Frommers.com |
 | | Track down the nondescript entrance up the street from the Chinatown arch, settle into one of the two rooms (in a booth, if you're lucky), and watch as kimono-clad waitresses glide past, bearing sushi boats the size of small children. |
 | | Ginza is a magnet for Japanese expatriates, sushi-lovers, and, in the wee hours, club-hoppers. |
 | | It's not the only place in town where expert chefs work wonders with ocean-fresh ingredients, but it serves some of the most creative creations (including "spider maki," a soft-shelled crab fried and tucked into a seaweed wrapper with avocado, cucumber, and flying-fish roe). |
| www.frommers.com /destinations/boston/D39754.html (329 words) |
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