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Topic: King crab

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	Pacific Seafood Group
		Blue king crab, which can be distinguished from red king crab by the more pronounced dark coloring on the tip of their legs, are almost as large as red king crab.
		Brown, or "golden," king crab is noticeably smaller and can easily be distinguished by its uniform red/orange color on their legs (the underside of red and blue king crab legs are a creamy white).
		King crab are butchered into sections, which are cooked and frozen in liquid brine (a small percentage is blast frozen).
	www.pacseafood.com /products/king_crab.html (926 words)

	Ocean Beauty Seafood, Inc.
		King crab have only three sets of "walking" legs and one set of claws, while most other crabs have four sets of walking legs and one set of claws.
		The three king crab species have a smaller "feeder" claw (for manipulation and handling of food), and a larger "killer" claw for crushing their prey.
		Mainly, the red crab differs from the blue in the color of its spines (red or white-tipped in the red king crab and fl-tipped in the blue crab).
	www.oceanbeauty.com /products/crab_redking.htm (692 words)

	King crab - Wikipedia, the free encyclopedia
		King crabs, also called stone crabs, are a family of crab-like decapod crustaceans chiefly found in cold seas.
		King crabs are generally believed to be derived from hermit crab ancestors, which may explain the asymmetry still found in the adult forms.
		The evidence for this explanation comes from the asymmetry of the king crab's abdomen, which is thought to reflect the asymmetry of hermit crabs, which must fit into a spiral shell.
	en.wikipedia.org /wiki/King_crab (554 words)

	Alaska King Crabs: Wildlife Notebook Series - Alaska Department of Fish and Game
		King crabs have “tails,” or abdomens, that are distinctive, being fan-shaped and tucked underneath the rear of the shell.
		King crabs are known to eat a wide assortment of marine life including worms, clams, mussels, snails, brittle stars, sea stars, sea urchins, sand dollars, barnacles, crabs, other crustaceans, fish parts, sponges, and algae.
		King crabs are eaten by a wide variety of organisms including but not limited to fishes (Pacific cod, sculpins, halibut, yellowfin sole), octopuses, king crabs (they can be cannibalistic), sea otters, and several new species of nemertean worms, which have been found to eat king crab embryos.
	www.adfg.state.ak.us /pubs/notebook/shellfsh/kingcrab.php (1333 words)

	King Crab 101 - Alaska King Crab Facts (Site not responding. Last check: 2007-10-13)
		Caught in the waters of Bristol Bay and Norton Sound, the true red king crab is the most prized species of crab in the world.
		Caught in the waters surrounding the Aleutian chain, brown king crab are the smaller of the three main species.
		Scarlet king crab have neither the size nor population to sustain a commercial harvest.
	www.fishermansexpress.com /king-crab-101.html (529 words)

	King Crabs
		King Crab fisheries are overcapitalized in the Bering Sea and Aleutian Islands.
		King Crab are identified as prohibited species in the groundfish trawl fishery and are protected through the use of area closures and prohibited species caps (NPFMC 1998b).
		Crab bycatch in trawl and other fisheries is limited to 2% per day (Pautzke 1997) and areas in the Sea of Okhotsk have been closed to trawling to protect king crab (FAO 1997).
	blueocean.org /seafood/species/35.html (4469 words)

	Alaskan King Crab - Big Y® World Class Market™
		King Crabs are caught in large pots, weighing upwards of 600 pounds each.
		Only live crabs are accepted at shore plants so to keep the crab alive on board, they are placed in massive live tanks built into the hulls of the vessels and have flow through seawater systems.
		The Alaskan Red King Crab is harvested in four primary areas in Alaska, Southeast Alaska, Adak, which is located almost at the far western tip of the Aleutian Islands, Norton Sound and Bristol Bay.
	www.bigy.com /content/seaf/pdct/crab_alaskan_king.php (968 words)

	Commercial Crab Fisheries Gear Information: Division of Commerical Fisheries - Alaska Fish and Game
		Tanner and snow crab pots are modifications of king crab pots intended to retain smaller Tanner and snow crabs.
		King crab pots have two tunnels on the sides of the pot with one tunnel opening for crab entry and the other with a secured door for emptying the pot contents.
		Red and blue king crabs are caught at depths less than 200 m, Tanner and snow crabs between 100 m and 200 m, golden king crabs and other deepwater crabs at depths 200 m to 1000 m and Dungeness crabs mostly at depths less than 20 m.
	www.cf.adfg.state.ak.us /geninfo/shellfsh/crabs/crab_gear.php (709 words)

	Wide Angle . Gutted . Info-Graphic: A Guide to Sushi Fish \| PBS
		Although most crab species are harvested responsibly with pots or traps that create a minimum of bycatch and environmental damage, more than 90-percent of the king crabs sold in the U.S. are imported from Russia, where fisheries are poorly maintained.
		King crabs from Alaska are preferable, but these crabs are still recovering from years of overfishing.
		Blue crabs mature quickly and thus are another potentially sustainable species, although their populations have recently been in decline due to shrimp boats in the Gulf of Mexico, which take in juvenile crabs as bycatch.
	www.pbs.org /wnet/wideangle/shows/scotland/info_crab.html (211 words)

	BSAI King & Tanner Crab FMP Summary
		Amendments to the BSAI king and Tanner crab FMP.
		The king and Tanner crab FMP is a "framework" plan, allowing for long-term management of the fishery without needing frequent amendments.
		The management goal in the FMP is to maximize the overall long-term benefit to the nation of Bering Sea Aleutian Islands (BSAI) king and Tanner crab stocks by coordinated federal and state management, consistent with responsible stewardship for conservation of the crab resources and their habitats.
	www.fakr.noaa.gov /npfmc/fmp/crab/crabfmpsum.htm (1665 words)

	Alaskan king crab fishing - Wikipedia, the free encyclopedia
		Alaskan king crab fishing is carried out during the winter months in the waters off the coast of Alaska and the Aleutian Islands.
		A fourth variety of king crab, the scarlet king crab, is too small and rare to be commercially viable, even though its meat is considered sweet and tasty.
		Red and blue king crabs can be found anywhere between the intertidal zone and a depth of 100 fathoms (180 m).
	en.wikipedia.org /wiki/Alaskan_king_crab_fishing (783 words)

	Crab, King Profile
		The king crab, as its name might imply, is the largest of all the commercially important crab species and is always in high demand.
		King crabs are unique in that they have only 6 legs while most crabs have 8.
		The harvest of king crabs is highly unpredictable and variable.
	www7.taosnet.com /platinum/data/light/species/crabking.html (205 words)

	Questions and Answers, Cooking King Crab Legs
		King crab Legs are already cooked when you purchase them.
		The crabs will be heated through when you can smell them.
		I also have but is not necessary a glove in case the crab is really hot or if it is very spiny.
	whatscookingamerica.net /Q-A/KingCrab.htm (314 words)

	King Crab Facts
		Blue king crabs, P. platypus, live from Southeastern Alaska to Japan with the Pribilof and St. Matthew Islands being their highest abundance areas in Alaska.
		Golden king crabs, Lithodes aequispinus, are distributed from British Columbia to Japan with the Aleutian Islands their Alaska stronghold of abundance.
		Male king crabs have triangular shaped “tails” which are only one third the size of females.
	www.bahrs.com /kingcrabfest1.html (1313 words)

	Shaws Crab House
		The blue crab is one of the most valuable and most consumed crabs in the U.S., its scientific name means "savory beautiful swimmer." The blue crab is a savory shellfish that spends most of its time walking along the bottom of the bays and sounds where it lives.
		The largest of the commercially harvested crabs, king crabs are characterized by spiny shells and long, spidery legs.
		Brown king crab is caught in the areas of southeast Alaska.
	www.shawscrabhouse.com /food2.shtml (1931 words)

	Alaska magazine \| Alaska Traveler: Where Crab Is King (Site not responding. Last check: 2007-10-13)
		In Seldovia in the late ’60s and early ’70s king crab was king, with all the guys shipping out on crabbers like the Teejin and the Amatuli and the Frances E. and the Katie K. and the Rosie G. and the Shishaldin.
		King crab fishing was an extremely lucrative business, and crab was so plentiful that I used to take home two-pound coffee cans full of scraps for my cat.
		Then, in the early ’80s, king crab stocks crashed and the season shrunk from Aug. 1 to May 31 in Kachemak Bay, and to only 10 days in the Bering Sea.
	www.alaskamagazine.com /stories/0904/aktraveler.shtml (1118 words)

	ALASKAN KING CRAB & SNOW CRAB
		Savory Alaskan King and Snow Crab from the frigid waters of The Bering Sea.
		Alasakan King Crab is always delicious when dipped in warm butter with lemon.
		Alaska King, Snow and Dungeness crab are harvested throughout the year providing foodservice operators with these delicious varieties year-round.
	www.blueislandseafood.com /crab.php (394 words)

	Lidia Bastianich's King Crab Salad with Citrus Fruit
		Traditionally the spiny crab found in the Adriatic is used to make this salad, but king crab is readily available here and makes a delicious substitute.
		About one pound of the meat from Dungeness or blue claw crabs is also a good substitute but requires some work freeing it from the shell.
		With sturdy kitchen scissors, cut apart the crab legs between their joints and pull out the meat with a cocktail fork or skewer.
	www.leitesculinaria.com /recipes/cookbook/king_crab_salad.html (386 words)

	Alaska King Crab Recipes (Site not responding. Last check: 2007-10-13)
		Alaska King crab, genus Paralithodes, is one of the largest members of the entire crab family, which includes over a thousand species.
		Indeed, the record king crab weighed nearly 25 pounds and measured six feet from claw to claw.
		The formidable king is harvested from the icy Alaskan waters of the North Pacific, where it is processed and immediately frozen under stringent quality controls to preserve its natural, rich flavor and ensure freshness.
	www.welovefish.com /kingcrab.htm (232 words)

	AFSC - Blue King Crab, Paralithodes platypus, Development of Larval Cultivation Techniques. (Site not responding. Last check: 2007-10-13)
		The next year, larvae are released or hatched, but the crab do not molt or mate again, unlike red king crabs, which hatch, molt, mate, and extrude each year.
		In July and October 2003, 21 female blue king crabs were captured from the Bering Sea and returned to the Kodiak Fishery Research Center, where they were maintained in seawater at 3 ˚C. Most females were new-shelled and ovigerous, carrying eyed eggs, and thus still in their spawning year.
		Cultivation of Blue King Crab Larvae, Paralithodes platypus: Effects of Diet, Temperature, and Density (7MB pdf poster) at the 4th Fish and Shellfish Larviculture Symposium in Ghent, Belgium in September 2005 by Sara Persselin and the 2005 Lowell Wakefield Fisheries Symposium by Dr. Bradley Stevens.
	www.afsc.noaa.gov /kodiak/shellfish/bkcupdate.htm (712 words)

	Buy Succulent King Crab Legs from Gorton's Fresh Seafood
		The red king crab is the largest (and most sought-after) member of the crab family, caught in huge steel pots weighing hundreds of pounds.
		Once the king crabs are delivered live to the processing facility, they are immediately cooked and processed.
		King crab legs are packaged in specially designated plastic bags to ensure your order arrives fresh and in prime condition.
	www.gortonsfreshseafood.com /product/20 (547 words)

	Lobster Tails - King Crab
		It has been said that: “Alaska king crab is a delectable treat from the deep cold waters of the Bering Sea.
		King crab is an absolutely delicious crab and can be served in many different ways.
		Salads, soups, casseroles, crab legs, and more can be made specifically to taste when you use the right, freshest kind of king crab.
	www.atlanticlobstertails.com /kingcrab.html (131 words)

	Alaska Crab Fishing Photo Gallery (Site not responding. Last check: 2007-10-13)
		Alaska king crab fishing is considered to be one of the most dangerous jobs in North America.
		King crab is also caught in Norton Sound, around the Pribilof Islands, along the Aleutian Chain, and a small amount off the coast of Alaska's southern pan-handle.
		There are photos of crab boats, crabbers, king crabs, and extreme conditions that crabbers must endure in the rough waters of the Bering Sea.
	www.fishermansexpress.com /photo-gallery.html (205 words)

	FOXNews.com - Price Negotiations Keep Alaskan Fisherman From King Crab Harvest - Local News \| News Articles \| National ...
		The majority of the crab fleet is still tied up in the port of Dutch Harbor, refusing to fish for a third consecutive day, while price negotiations with seafood processing companies remain at an impasse.
		Crab boats contracted to those processors are out fishing now, but the majority of the fleet is still at the docks, awaiting a better offer.
		Dutch Harbor is the largest seafood port by volume in the United States, and the epicenter of the Bristol Bay red king crab fishery, which opened at noon on Sunday.
	www.foxnews.com /story/0,2933,222003,00.html (861 words)

	Crab Fishery Management - Bering Sea and Aleutian Islands Alaska
		Crab fisheries in the BSAI are managed under the Federal Fishery Management Plan (FMP) for Bering Sea/Aleutian Islands King and Tanner Crab.
		NMFS and the Council also regulate the trawl fisheries to reduce their impacts on the crab stocks by establishing closed areas and reducing bycatch of crab in the trawl fisheries.
		The Magnuson-Stevens Act created the crab Community Development Quota (CDQ) Program which allocates 7.5 percent of the guideline harvest level to CDQ groups.
	www.fakr.noaa.gov /sustainablefisheries/crab/default.htm (620 words)

	The Crab Broker: Premium seafood delivered to your door. Largest selection of crab on the net, king crab our specialty.
		The Crab Broker is a seafood purveyor of high-end premium seafood.
		Crab is our specialty and we have largest selection on the net!
		The Crab Broker has teamed up with an Aquaculture facility in the Bahamas to bring you farm raised, ocean fresh Pompano year round.
	www.crabbroker.com (160 words)

	The Horseshoe Crab or King Crab
		The hosrseshoe crab is called a "living fossil" because it has been on earth for millions of years.
		Although called a crab, it is not a crustacean, but belongs to the arachnid or spider family.
		If horseshoe crabs get turned on their back in the surf and get stranded on the beach, they use their long tail to turn over.
	www.globalclassroom.org /hshoe.html (625 words)

	king crab - Allrecipes
		The delicately flavored meat is snowy white and edged with a beautiful bright red.
		It's found in the northern Pacific and, because it's most abundant around Alaska and Japan, it is also referred to as Alaska king CRAB and Japanese king CRAB.
		Because the species is rapidly dwindling, the catch of king CRAB is rigidly quota-controlled.
	allrecipes.com /howto/king-crab/detail.aspx (136 words)

	King Crab, Alaska Crab Legs
		King Crab Legs are sought after for their flavor and the density of the wonderful meat found inside the huge legs.
		Our crab boat was awarded the contract to fish an area that has been closed to King Crab fishing for 25 years...
		Be cautioned, there are several types and grades of King Crab.
	www.great-alaska-seafood.com /kingcrab.htm (395 words)

	Alaskan King Crab Legs and Snow Crab Clusters - delivered from Southern Connection Seafood
		All our Crab Legs are pre-cooked ready to be reheated and served as an appetizer or main course.
		High in protein and low in fat, the tender white meat inside the shell is easily extracted and known for being one of the most flavorful seafood in the world.
		Snow Crab Clusters and Alaskan King Crab Legs are sold by the pound.
	www.crabsandseafood.com /crabs/kingcrab.htm (161 words)

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