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| | A 1920s drink from Paris leaves The Professor feeling in the pink (Site not responding. Last check: 2007-10-20) |
 | | It's a strange formula, though: dry vermouth, kirsch or kirschwasser and raspberry syrup. |
 | | Kirschwasser, a clear eau-de-vie made from cherries, is an ingredient not used in many cocktail recipes, but it works wonderfully in this drink. |
 | | Wondrich likes to use the Trimbach bottling from Alsace, but other great renditions of this spirit are available from companies such as Etter, a Swiss entity, the Clear Creek Distillery in Oregon, and St. George Spirits in Alameda, which renders a kirsch under its Aqua Perfecta label. |
| www.sfgate.com /cgi-bin/article.cgi?file=/c/a/2004/06/10/WIGBH72VJ01.DTL&type=printable (574 words) |
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