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Topic: Knaydel

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	Matzo Ball Recipe For Passover - Pesach : Fat-Free Recipes
		In Yiddish, matzo balls are known as "knaidlach" or "kneidlach", which means "dumplings" and refers to the matzo balls themselves, not to the matzo ball soup as a whole, which of course, includes the broth along with the matzo ball or matzo balls.
		"Knaidlach" or "Kneidlach" is the plural form of "dumplings" in Yiddish while "knaidel" or "knaydel" is the singular form.
		The terms "knaidel" and "knaydel" derive from the German word "Knödel", which also means "dumpling".
	www.angelfire.com /pa2/passover/recipes-pesach/matzo-ball-recipe-fat-free.html (234 words)

	Matzah balls - Wikipedia, the free encyclopedia
		Matzah balls, also known as knaydlach (pl.) (knaydel, singular) in Yiddish, (also matza balls, matzo balls, or matzoh balls) are a traditional Jewish food made from matzah, the unleavened bread used during the Passover holiday.
		It is a small dumpling usually made out of matzo meal and usually eaten in chicken soup.
		Other families that do not observe Shabbat eat knaydlach during the Passover Seder, thus to many the knaydel is known as a Passover food.
	www.wikipedia.org /wiki/Knaydel (201 words)

	What is Matzah Balls ?
		Many families eat knaydlach and chicken soup every Friday night during the Shabbat dinner.
		Other families that do not observe Shabbat eat knaydlach during the Passover Seder, thus to many the knaydel is known as a Passover food.
		Matzah balls, also known as knaydlach (pl.) (knaydel, singular) in Yiddish, (also matza balls, matzo balls, or matzoh balls)
	www.jewishrecipes.org /jewish-foods/matzah-balls.html (195 words)

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