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| | History of Oita Prefecture |
 | | Chinese cabbage, broccoli, Oita Ajiichi-negi (leek), pear, hamaguri shiruko (sweet red bean soup), makigaki (dried and rolled persimmon), kabosu noodle (citrus flavor noodle), conger pike dishes, small round cookie |
 | | onion, cucumber, strawberry, Bungo Beef, kyoho grape, distilled liquor made from barley, distilled liquor made from adley, wine, melon, thin wheat noodles, Oita Ajiichi-negi (leek), shiro-negi leek, miso (fermented soybean paste), wheat noodle |
 | | Yayama miso (fermented soybean paste), strawberry, Oita Ajiichi-negi (leek), Sanko peach, Sanko bread, eustoma flower |
| www.pref.oita.jp /10400/o_book/english/isson_ippin.html (803 words) |
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